At London’s Donmar Warehouse, there’s Evening All Afternoon, a two-character jewel box of a piece about a woman and her teenage stepdaughter in the UK during the pandemic. At New York’s Public Theater, there’s Antigone (This Play I Read in High School), Ziegler’s take on the Sophocles play, starring Tony Shalhoub and Celia Keenan-Bolger.

Ziegler, who graduated from Yale and St. Ann’s in Brooklyn, is perhaps best known for her play, Photograph 51, about the X-ray crystallographer Rosalind Franklin and her role in the discovery of the structure DNA. Nicole Kidman famously starred in a production over ten years ago in London; Ziegler is currently working on a film adaptation that Tom Hooper (The King’s Speech) plans to direct.

Here, Ziegler talks about what it’s like to have new work opening on both sides of the Atlantic.

How does it happen that you have a play in London and another one in New York at the same time?

Mostly by accident. Theater moves slowly until suddenly it doesn’t, and projects that have been developing for years can end up landing at the same time. These two plays were written at different moments and for different reasons. They found their collaborators and their homes on their own timelines. The fact that they’re now running in parallel is honestly a little surreal. The real challenge, of course, was rehearsing them simultaneously! But now that that part’s done, I’ll admit there’s something very cool about having two such different pieces out in the world at the same time, in a sort of conversation with each other across continents.

What was the genesis of Antigone (This Play I Read in High School)?

I didn’t read Antigone in high school. I didn’t touch Sophocles’ play until I was in my 30s, when a theater in California commissioned me to adapt it. I read the original alongside Jean Anouilh’s adaptation and was moved by both. At first I stayed close to the original story—about Antigone defending the body of her brother. Then a friend read a draft and asked how it was relevant  to me, to women, to our world. I had to start over.

What about Evening All Afternoon?

That play draws on people I’ve known, stories I’ve been told, poems and plays I’ve loved. Its title comes from a Wallace Stevens poem, and to me the phrase captures the slippery, non-linear way time actually functions in our lives. There’s a touch of Hamlet in the play—ghosts on rooftops warning their children to beware of a parent’s new partner. It’s a more intimate piece, about family, memory, and the stories we construct about ourselves over time. What surprises me, looking at both plays together, is how much they share. Both grapple with motherhood: what it feels like to be a mother, to lose a mother, to contemplate becoming one..

Is it better to debut a play in New York, London, or somewhere else?

I’m a New Yorker, so there’s an added intensity to opening here—so many people in my life will see it. My family, my close friends, my son’s Hebrew school teacher, my mother’s tennis partner. That’s wonderful and terrifying in equal measure. In London, there’s a little more breathing room. The culture of theater-making also feels slightly looser there, more relaxed, with a bit more rehearsal time built in. Though I won’t pretend I didn’t need my customary two glasses of wine to get through previews there either. Truthfully? I don’t think one city is better than the other. Except that I’m from New York and have always been obsessed with London. Their critical landscape also feels a bit more democratic—which makes it a kinder environment in which to debut work. So I guess my answer is probably…Wichita?

Celia Keenan-Bolger and Susannah Perkins in Antigone (This Play I Read in High School) (Joan Marcus)

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“The Something More tagline organically grew out of conversations with countless women inside and outside the company,” says the brand’s U.S. CEO Sonja Winther “It sums up in two words what we’ve stood for—innovation, creativity, quality—and what we aspire to: more joy, love and respect.”

To mark its sesquicentennial, Chantelle isn’t looking backward with nostalgia so much as reframing its legacy through a distinctly modern lens. The anniversary arrives at a cultural moment when lingerie has shed its purely decorative past, emerging instead as a language of autonomy, comfort, and self-definition. Chantelle, long a quiet authority in the category, now finds itself at the center of that conversation.

A vintage Chantelle ad

The brand’s evolution has been as technical as it has been aesthetic. From pioneering elastic fabrics in the early 20th century to introducing seamless knit innovations that redefined everyday wear, Chantelle has consistently blurred the line between engineering and elegance. Its ateliers, still based in France, approach lingerie with a precision more akin to couture than mass production.

But if the house’s foundation lies in savoir-faire, its future is rooted in inclusivity and sustainability. Recent collections have expanded sizing and silhouettes, reflecting a broader, more honest spectrum of bodies. At the same time, Chantelle has committed to reducing its environmental footprint, integrating recycled materials and more responsible production practices—an effort that feels less like a marketing pivot and more like a natural extension of its enduring ethos: thoughtful design, made to last. There is, after all, something inherently timeless about a brand that understands its purpose so clearly: to support, to adapt and, above all, to endure. As it enters its next chapter, Chantelle doesn’t just celebrate 150 years of lingerie—it celebrates 150 years of women choosing themselves.

A vintage Chantelle ad

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She’s an actress with huge franchises to her name, including The Hunger Games and Pitch Perfect. She’s in the small but exclusive club of actors who are also successful directors. The last feature she directed, Cocaine Bear, grossed over $90 million on a production budget one-third that size. She’s a prolific film and television producer, about to go to SXSW with a new passion project. And she’s a wine entrepreneur.

So, it might be something of an inside Hollywood joke that her latest character, in The Miniature Wife, which premieres on Peacock in early April, is a Pulitzer Prize–winning writer who is accidentally, well, downsized to six inches tall.

Based on a short story by Manuel Gonzales, 52-year-old Banks plays Lindy Littlejohn, a successful novelist and Washington University creative writing professor who’s hoping to have a bit of a relationship renaissance with her self-absorbed scientist/entrepreneur husband, Les (Succession’s Matthew Macfadyen). But Les is aiming for a financial windfall thanks to his developments in miniaturization.

Anyone who’s seen Honey, I Shrunk the Kids can guess what happens next.

“I loved the idea from the jump,” says Banks, speaking from her home in Los Angeles. “It’s a relationship study. It’s about the power dynamic of a couple. It’s about a woman who lives in a world that’s not made for her. It has this absurdist lens. It’s certainly a metaphor for feeling small in the world. As women, all of our hopes and dreams and desires are always being minimized. We’re so often made to feel small.”

The Miniature Wife creators Jennifer Ames and Steve Turner, who previously worked on Goliath and Boardwalk Empire, among other shows, insist that Banks was their first choice to play the role.

“She has this ability to move seamlessly from the most ridiculous physical comedy of battling a giant fly to the raw vulnerability of giving her daughter, with whom she has a strained relationship, a nose hug—all while being six inches tall,” they say. “She’s such a gifted physical comedian. Her comedic timing is brilliant.”

Comparisons to Lily Tomlin in the 1981 camp classic The Incredible Shrinking Woman are inevitable.

To play Lindy’s sometimes bumbling, sometimes narcissistic, sometimes caring husband, Banks waited for Macfadyen to become available. “I was really looking for someone who matched the tone, and he just really checked every box,” Banks says. “We didn’t offer it to anyone else, and he’s such a delight.”

“Acting together was just a blast,” says Macfadyen. “She’s super smart, super funny, with a real emotional heft. It was a joy to navigate the insanity of Les and Lindy’s relationship over these 10 episodes.”

Banks, who grew up the eldest of four kids in Pittsfield, Massachusetts, and graduated magna cum laude from the University of Pennsylvania, did not expect how hard playing the role would be.

“My husband [producer Max Handelman] says I was the least mentally prepared for this job than any job in my entire career,” Banks says. She, Macfadyen and the rest of the cast spent a lot of time reading the scripts out loud and getting to know their characters.

“You just imagine you’re going to be making the scenes with that person,” she says of her many moments with Macfadyen on paper. But when it came to actually shooting the show, 70 percent of it involved green screen work alone, pretending to be half a foot tall.

Banks had worked with green screens before, notably when she played the villain Rita Repulsa in the Power Rangers reboot in 2017. “But there were a lot of practical effects. They dressed me up and attached me to wires, and they’d fly me around,” she says.

Macfadyen would be off reading lines into a microphone, and “I’m in a coffee mug in front of a green screen making eye contact with a ball on a stick,” Banks recalls. “I felt very vulnerable sitting alone with nothing around me, having to create the entire reality at all times.”

Still, Banks made everything fun, say Ames and Turner. “Elizabeth committed to every ridiculous bit. One of our favorites is Lindy burning down the dollhouse. Elizabeth rode around on the green screen set on an electric scooter covered in ash and laughing maniacally. She really went for it that day, and it was a sight to behold.”

“I think it’s fun and funny, and I want people to think about the dynamics in their own families. What does ambition and selfishness look like in the modern world?” Banks says of what she’d like audiences to take away from The Miniature Wife.

The goal, she adds, was to create something “that feels oddly relatable, but also like nothing else on television.”

As a producer, actor and director in a changing Hollywood landscape, Banks thinks it’s more and more important to do that. “It’s really all about how to be as fresh and entertaining as possible,” she explains. “How do you tap into things that are in the zeitgeist, and how do you make old things feel fun and new?”

Part of that involves keeping tabs on what her two teenage sons, Magnus and Felix, enjoy. “They’re not watching Euphoria, and they’re not allowed to be very online,” she says. “But we love to watch shows together.” Among them: Only Murders in the Building, The Simpsons, Family Guy, South Park. “Teenage boys love that stuff.”

At the same time, it’s interesting to Banks that “old stuff is new again.” Her kids are watching The Office and Reno 911!, while she’s constantly approached by young fans who’ve just seen her in The Hunger Games, even though the first film in which she played creepy stylist Effie Trinket was almost 15 years ago.

“I’ve so moved on, but what a gift,” Banks says of the blockbuster series. “Effie is still alive and well.”

The truth of the matter, Banks says, with a dash of humor, is that “I’m in a bunch of iconic movies, man.” There’s The Hunger Games. There’s Pitch Perfect. There’s The 40-Year-Old Virgin.

“You always set out for icon status,” she jokes. “Why try to be anything else less than?”

But how do you reach iconic movie status? Is there a formula? Banks thinks so. “You give audiences something that’s a little bit safe and then you go transgressive, a little bit messy and dangerous,” she says. “I think that’s where it happens.”

Whenever she considers a new project, she says, “I definitely make a box and say, ‘Are we checking icon status?’ You don’t always get there. It’s not the fault of the material. A lot of movies are made by a committee.”

For instance, the first time she heard the pitch for Bottoms, a teen comedy she produced starring Rachel Sennott and Ayo Edebiri, “I knew it was going to have a voice. It’s about young people figuring out their life and how to get laid. That’s iconic.”

Banks will probably direct another movie next summer, “by the time my life and the scripts and the casting and the prep line up,” she says. But she tries to space things out, she explains. Making all 10 episodes of Miniature Wife involved spending six and a half months in Toronto, “and I’m also raising two kids, and I want to be home and with the family.”

She tries to be outside as often as possible. She loves to ski. “It’s six, seven, eight hours of moving your body—there’s nothing better,” she says. And though she loves Los Angeles, she misses the snow in Massachusetts. “I always say there’s no such thing as bad weather, just bad gear. Get the right snow pants and get out there.”

She’s also trying to change the way we sip our pinot as the co-owner and chief creative officer of Archer Roose Wines, a luxury canned wine company. It’s all about storytelling, she says. “And drinking your way to a better planet,” Banks adds.

Whether she’s 15 centimeters tall onscreen or 5-foot-5 off it, Banks’ goal these days is disrupting the system. “That word didn’t exist when I was growing up,” she says. “But even then I was an ambitious go-getter. I’ve been collecting a paycheck since I was 12. I lived in a small town and wanted a big life.”

Mission accomplished.

“We live in an incredible time,” Banks says. “And if you’re a woman who does things, you’re disruptive. But you know what? It’s really fun.”

Hair: Kat Thompson

Makeup: Beau Nelson

Nails: Queenie Nguyen

Photo Assistants: Zach Fernandez and Liam Booker

Styling Assistant: Jaimee Hager

Production: Arzu Koçman for Productionising

Production Assistant: Balca E. Sagmanli

Photographed on location at Rosewood Estate, 500 St. Cloud Road in L.A.

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What was it like playing in Giant on the West End?

I went to drama school in London for a semester abroad and studied at The National Theatre, so to come back was really fun. I have spent quite a bit of time in London the last few years, and I love it so much. I have a real community there now. I knew how incredible the play was but I had no idea people would be so desperate for it. It is a conversation that people are afraid to have right now.

How do you imagine the response will be different or similar in New York?

I am trying not to have expectations. I am trying to let New York tell me what it thinks rather than coming in with assumptions. The only assumption I’ll make is they’re going to be louder and in some ways I am down for that. New York is not a quiet city.

What’s exciting about bringing it to New York?

New York is my home. I’ve been here 20 years. I’ve never lived anywhere else for that long. I moved here because I knew that being an actor was an incredibly unlikely career and I would spend a lot of time not getting acting jobs. I knew I would be happier failing here more than any other city. I love the energy of New York, I love the style, the challenge, the New Yorkness of New York. And I was right, I spent a lot of time waiting tables here but it always felt like home. I am so happy to be working from home. It rarely happens these days.

What’s your relationship with Roald Dahl’s canon from when you were a kid?

I grew up reading his books and watching the movies based on them. Funnily enough, my favorite was The Witches. The Anjelica Huston movie was on repeat. I think his books are fantastical and fun, but they get at what it feels like to be a kid, to live in your imagination before you really live in the real world. And they teach you how to process the world you will enter as an adult.

How did your relationship with Dahl change with being a part of the play?

I didn’t know about the controversy before the play. I can’t separate every artist from the art, but I can separate Dahl. In this day and age, we draw hard lines around these things, but I think for me it’s more personal and intuitive. I can still love his work despite having deeply conflicted feelings about him as a flawed human being.

Does playing the role make you wish you worked in publishing at all?

My mother is a writer and there was a moment in my life when I thought about it. Briefly. But no, this play doesn’t make me want to pivot! Working in publishing seems like a lot of babysitting. Let’s be honest: I am an actor. We’re the babies not the sitters.

What’s most exciting to you about making your Broadway debut?

My 18-year-old self is still screaming. I didn’t know if I’d ever make it to Broadway. I know it’s silly to ascribe meaning to it in that way. I’ve done over 30 plays in my life, and I don’t think just because something makes it to Broadway that means it’s better. But it’s still a thrill and to have it happen with this play is the most exciting thing possible. I have known since the moment I read it that I would do it wherever it was. To get to take it to Broadway is beyond my wildest dreams.

Aya Cash and John Lithgow in Giant

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The Dior Pop-up at South Coast Plaza

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That philosophy eventually led her to establish Productionising, an independent, woman-owned production company specializes in both still photography and motion productions, offering comprehensive production management services from concept to final delivery. But the true distinction of Productionising lies in its ideas. Koçman has built the company on values often overlooked in high-pressure production environments—with vision, authenticity and a deep respect for the creative process and the people behind it. For her the result is a production culture where collaboration thrives and creativity unfolds with precision.

Behind the scenes on a recent magazine cover shoot

While photographers and fashion houses often receive the public credit, producers like Koçman orchestrate the invisible infrastructure that makes these images possible. A single fashion shoot may involve dozens of collaborators—from photographers and stylists to lighting technicians, caterers and location managers—and it falls to the production company to synchronize every moving piece. Koçman’s approach is rooted in what many producers call “creative logistics”: protecting the artistic vision while solving real-world challenges. Weather changes, location permits, model availability and tight deadlines all require constant adjustment, and the producer acts as both strategist and problem-solver.

Behind the scenes on a recent magazine cover shoot

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Wet Brush x Hill House Home

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Aspen Hospitality Group made its first major move in 2021, purchasing both Duemani and Acquolina from previous owners Luigi Giordani and Gretchen Leary. Rather than reinvent the restaurants, Solorzano-Smith and his partners including Neapolitan chef Vincenzo Salvatore, who joined in 2024 as Aspen Hospitality Group’s culinary director (formerly of Aspen’s Casa Tua and Casa D’Angelo), and Darko Petrov as wine director, took a subtler approach. Each of the group’s restaurants brings a slightly different interpretation of Italian and Mediterranean cuisine to the Aspen dining scene.

At Duemani, a sleek dining room on Monarch Street, the menu leans toward coastal Mediterranean flavors—whole fish, raw bar selections, grilled seafood and prime meats inspired by the cuisines of Italy, Greece, Spain and France. The restaurant’s bright, airy redesign emphasizes the same sun-washed coastal sensibility found on the plate. Acquolina, by contrast, remains a classic Italian trattoria. Long a favorite among Aspen locals, it specializes in house-made pastas, pizzas and traditional regional dishes. The newest addition to the portfolio is Angelo’s, which opened in 2024 after Aspen Hospitality Group acquired the former Casa D’Angelo space on Mill Street. While the name changed, many of the restaurant’s Northern Italian dishes and elements of the original concept remain, creating a bridge between past and present. Together, the three restaurants sit within a two-block radius in downtown Aspen. With Duemani, Acquolina and Angelo’s, Aspen Hospitality Group has quietly built one of the town’s most influential restaurant clusters—three dining rooms that blend Italian tradition with the cosmopolitan energy of a global resort. And if Solorzano-Smith has his way, the group’s growth is just beginning.

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Kilometre Paris has deep relationships with artisans across Morocco and India for its bags. Every signature Undercover Basket begins in Essaouira, Morocco where mountain palm leaves are harvested and woven through a meticulous process. The final flourish—narrative embroidery applied entirely by hand—tells a story unique to each destination, transforming a practical carryall into a keepsake rich with memory and meaning. The accessible collection is rounded out with a 100 percent Khadi cotton bandana, hand-spun in India and designed as the ultimate chameleon accessory. Styled as a headwrap for a morning market stroll, knotted as a neck scarf for a seaside lunch or fashioned into a beach-ready top, it carries playful references to coastal life while embodying centuries-old textile traditions.

Beyond beauty, the collaboration carries purpose. In keeping with The Ritz-Carlton’s longstanding commitment to community stewardship, a portion of proceeds benefits Community Footprints, the brand’s global social and environmental responsibility platform, supporting initiatives in each resort’s local community. It’s a thoughtful echo of the brand’s belief that true luxury extends beyond the guest experience to uplift the places that make those experiences possible. These are souvenirs in the truest sense designed to travel well beyond a single season.

The Ritz-Carlton Kilometre Paris bags

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After a rave review in The New York Times, his monologue Blue Cowboy was extended again and again at the Bushwick Starr last fall. Cale starred as a version of himself, a writer who has an affair with a closeted local during a trip to Ketchum, Idaho.

Cale also shows up in the movie The Testament of Ann Lee as John Hocknell, one of the original Quakers who came to America in the 1700s.

His latest play The Unknown just opened to a lot of buzz at Studio Seaview where it plays thru mid April. Sean Hayes stars in the one-man show as a writer who thinks he’s being stalked.

Here, Cale, whose Talented Mr. Ripley-like monologue Harry Clarke is available to listen on Audible (starring Billy Crudup), talks about the busy time.

What inspired you to write The Unknown?

In the early part of my career I only worked on my own shows and occasionally acted in films. I’d never acted in a play and received a call to audition for one directed by a stage director I admired. The play was brilliant, and I did the audition. As I didn’t have an acting agent, I called the casting director who’d contacted me in the first place. I wasn’t asking or wanting any feedback from the audition, I just wanted to know if any decision had been made. The casting director told me what the director thought and it was such a cruel, dismissive appraisal of my worth as an actor and also, in a way, my specialness as a person. It was awful. I’m resilient, but it was the kind of remark that could devastate a less stable person and certainly make them give up pursuing an acting career. So, that was the original basis for the idea for The Unknown—an emotionally damaging remark made to an actor who was being rejected for a role and that unstable actor seeking revenge. The plotline of The Unknown shifted from that, but that was the initial inspiration.

What’s the impetus for you to start writing a new monologue/theater piece? 

I usually start with an event that has intrigued me or emotionally engaged me, either imagined or something that happened to me, something I’m going through or I witnessed. I then imagine what would come next or just dramatically explore what actually came next. All of my shows are emotionally autobiographical. Some are factually autobiographical or parts are factually autobiographical. They’re all some form of self-expression, so as soon as I start writing, and I write very intuitively, some of myself goes into every story.

How do you decide when you’re going to perform a show yourself or have another actor do it? 

The Unknown is the third of my shows that I didn’t perform. With Harry Clarke, the first of the three, it wasn’t an option. Audible, the producer, didn’t want me to perform the piece. They wanted someone more widely known for their first venture into theater. So with that I didn’t have a choice, except choice of actor, and my first choice was Billy Crudup, who very happily accepted and was beyond brilliant in the show, and that all certainly worked out. With Sandra, the second show, I considered performing it myself, but it was written for a woman, and that decided it for me, and I wanted Marjan Neshat, who played the role. Leigh Silverman, the director of all three of the shows I didn’t perform, sent Sean Hayes the first seventeen pages of The Unknown, which was all there was at that point. Sean was interested to know what happened next. I wrote the remainder of the script and met with the two of them, initially about the script being the basis of a film I’d write, Leigh would direct and Sean would star in. By the end of our lunch, Sean wanted to perform the show on stage. It was such an exciting idea to me that I didn’t even consider performing The Unknown myself.

Why do you think Sean Hayes is a good fit for this role? Or even a better fit than you are yourself? 

I love out-of-the-box casting. So the idea of Sean, who’s such a charismatic, immediately likable person who you automatically trust, playing someone who, at a certain point in the story you begin to question their trustworthiness or state of mind as the narrator, was interesting to me. I didn’t think of who would be a better fit.

How did your role in The Testament of Ann Lee  come about? What was that experience like? 

Mona Fastvold, the director/co-writer of the film, and Brady Corbet, her partner and the co-writer of Ann Lee, are friends of mine. I’d read an early draft of the screenplay. Mona and Brady saw me perform my solo musical memoir, We’re Only Alive for A Short Amount of Time at The Public Theater in NYC, and offered me the role via text from Hungary, where they were preparing the film. It came to me as a complete surprise. Working on the film was one of the most extraordinary and spiritual experiences I’ve had. It’s the greatest gift I’ve ever been given.

 Will we hear from Harry Clarke again? 

I certainly hope so. Either on stage or in a film.

Sean Hayes in The Unkown (Emilio Madrid)

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The beach and villas

The resort features 181 stylish accommodations—including guest rooms, suites, villas, townhomes and private residences—designed by Kelly Wearstler Interior Design. Five distinct dining experiences invite guests to savor the flavors of Anguilla, each inspired by the island’s rich culinary heritage and international flavors: Café Nai, signature restaurant Salt, Mexican-inspired oceanfront dining Lima Limon, Bamboo Bar & Grill—beloved for its beach bites, and the iconic Sunset Lounge, known for having the best sunset view in all of Anguilla.

At the 8,100-square-foot spa, guests can indulge in signature treatments such as the Double Rainbow Facial or the Rainbow Island Couples Ritual. Guests are also invited to take advantage of complimentary non-motorized water sports, including snorkeling, stand-up paddleboarding, Hobie Cats, and single and double kayaks. The sports pavilion offers tennis courts, along with basketball, rock climbing and other high-energy activities.

DuJour spoke with the property’s director of rooms, Patrick Bails, discover what makes the Four Seasons Anguilla so special.

What’s the most requested room at the property?

The five-bedroom Oceanfront Villa

A five-bedroom villa

What makes it so special?

It is positioned on the farthest edge of the resort grounds to offer maximum privacy and uninterrupted panoramic views of the Caribbean Sea. Guests love that it feels completely removed from the rest of the world while still being just steps from the iconic Barnes Bay Beach, giving them unparalleled beachfront access. Every bedroom is oriented toward the ocean, offering incredible views from nearly every room, and many layouts feature outdoor showers and outdoor dining areas that make the most of Anguilla’s warm breezes. Guests also appreciate thoughtful conveniences such as their own private pool, access to the beach, and a private golf cart, making it effortless to explore the resort. And with the support of a dedicated Residential Assistant, available to coordinate everything from meals to in-residence experiences, the stay in these incredible villas feel personalized from start to finish.

What is the nightly room rate for this suite?

From $9,000

What is your favorite design element on property?

My favorite design element has to be our newly renovated Salt restaurant, which reopened after a complete redesign by Farouki Farouki. At the center of the room sits a striking bar that acts as the focal point, anchoring the entire space and drawing guests into the heart of the restaurant. The room unfolds around sweeping, panoramic ocean views, with 180 degrees of uninterrupted Caribbean horizon, thanks to the restaurant’s waterfront positioning. One of the details I love most is the artistic craftsmanship woven throughout the space, including a large-scale mural and hand‑carved elements that celebrate local culture and the island’s natural textures.

One of the resort pools

What’s your personal favorite room? Why?

One of our Penthouses. We have several, each with its own unique layout, but they all share the same defining quality: jaw‑dropping views that stretch from the blue of the private plunge pool straight out to the blue of the Caribbean Sea and sky. These Penthouses sit four stories up above the coastline, creating an elevated, almost floating perspective over Meads Bay. The outdoor spaces are sweeping, with expansive terraces designed for lounging by the oversized plunge pools, dining by the outdoor grills, and simply taking in the horizon.

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

Because the resort is perched on a dramatic bluff along the island’s northwestern shore, the views are cinematic from every angle; cliffside, beachside and everywhere in between.  This positioning also gives us one of the most spectacular sunset outlooks on the entire island, with our Sunset Lounge perfectly situated above Barnes Bay to catch the sky at its most vibrant.

Sunset Lounge

What a special perk or amenity do you offer that no one knows about?

One of the greatest advantages of staying with us isn’t something listed on a menu or activity sheet—it’s our people. Because Anguilla is a small, close‑knit island, our staff truly knows the community. That means we can craft deeply local itineraries, from beach bars only locals frequent to hidden coastal lookouts, the best dishes at neighborhood spots, right down to a peaceful, secluded beach known only to islanders.

How about one more fun fact about the property?

We’re especially proud to celebrate 10 years as a Four Seasons this year. The resort officially opened as a Four Seasons in October 2016, and marking a decade of hospitality on one of the most spectacular coastlines in the Caribbean is a milestone that means a great deal to us.

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Perhaps the greatest appeal of blepharoplasty lies in its longevity. Unlike injectables that require regular maintenance, surgical eyelid rejuvenation offers results that can last for years, even decades. “There are no devices that substitute for surgery when it comes to the need to remove skin, muscle and/or fat around the eyelids,” says Dr. Timberlake. “A blepharoplasty is the only way to definitively address the anatomy. A good candidate for surgery has healthy eyes, a reasonable excess of tissue that can be safely removed via surgery, and is seeking a natural refresh.”

For mild droopiness, not excess skin, Botox and other neurotoxins, when injected properly and by a skilled professional, can lift the brows, causing the eyelids to appear less saggy and the eyes more open. “However, neurotoxin injections are not a suitable solution for patients who have a lot of excess skin on and around the lids, or ptosis (a condition in which the eyelid muscle is weak),” says board-certified dermatologist Dr. Dendy Engelman of the Shafer Clinic in Midtown Manhattan. What about other injectables? “For patients who have hooded eyes and/or mild drooping, filler can also be an appropriate solution,” says Dr. Engelman. “When injected into the correct areas of the face, it can create a lifting effect that raises the lid and opens up the eye area.”

Not Ready to Go Under the Knife?

Blepharoplasty surgery offers great results but before you book, consider these non-invasive options. “Non-invasive or less invasive options may be best for patients with mild drooping and sagging,” says Dr. Engelman. “If the patient is only interested in a small adjustment, these treatments are an ideal substitute for surgery. They can also be a great way to maintain more tightness and lift of the eyelids for a longer period of time, before getting surgery.”

Upneeq
Upneeq is the first and only FDA-approved prescription eye drop clinically proven to lift upper eyelids for adults with low-lying lids (also known as acquired blepharoptosis). The once-a-day eye drop offers a simple, non-invasive option to visibly open and awaken the eyes—albeit temporarily. “It’s incredibly easy and the clinically backed results appear quickly and last up to eight hours,” says Dr. Engelman.

Everesse
The Everesse device leverages single pulse energy delivery to ensure the release of consistent radiofrequency (RF) energy without treatment gaps, ensuring sustained thermal energy in both the papillary and reticular dermis. “I love Everesse,” says Dr. Engelman. “Patients typically notice results immediately after the treatment, with optimal results in three to four weeks.” This painless and quick 30-minute therapy can be done twice, two to three months apart, and results are seen instantaneously. “During an RF treatment, radiofrequency waves penetrate deep into the skin, heating lower layers of the dermis in order to stimulate collagen and elastin synthesis and create a firming effect,” she says.

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This year, faced with the freedom of spending the holiday however, and wherever, I liked, I opted to create a new tradition, one that traded my family’s famous stuffing recipe, our favorite Cabernet, and inevitable arguments about anything, really, for clean food, clean air and intentional pause.

From the moment I arrived early Thanksgiving week to SHA Mexico, the second and newer location of the long-running longevity and optimization destination SHA Spain, the tone was set. SHA, which is set to open a third location, in Abu Dhabi, in 2027, is not a place for excess, but for clarity. The architecture, by Mexico City firm Sordo Madaleno, is minimalist; perched high above the Caribbean, its clean lines—intended to pay homage to the human genome—are seemingly designed to quiet the mind as much as the body. There is no lobby frenzy, no pressure to perform cheerfulness. Phones are discouraged. Schedules are precise. Days unfold according to a rhythm that belongs to someone calmer and more deliberate than I usually am.

The focus here is on long-term well-being; on living long, but more importantly, living well. Meals are plant-forward, nutritionally calibrated, and plated with almost ceremonial care. You eat slowly, partly because the food is beautiful, partly because mindfulness is encouraged, and partly because there is nowhere else you are supposed to be. Without the heaviness of excess, I found it easy to physically feel a sense of gratitude; to be thankful not because tradition dictated, but because my nervous system was on much-needed vacation from high alert.

Of course, the food’s just part of the appeal. Days at SHA are structured but spacious. Mornings might begin with sunrise yoga as the sky shifts pink over the water. Afternoons are filled with medical consultations, functional assessments, and treatments that feel less indulgent than illuminating. This is spa-as-information. I learned precisely how much inflammation my body is carrying, how much oxygen by body consumes during intense exercise, the levels of physiological stress I’m experiencing and how to bring them back to balance. A massage reveals where tension has taken up permanent residence. Breathwork exposes how shallow my breathing becomes when I’m bracing for change. Hydrotherapy leaves me buoyant, both literally and figuratively. Rest becomes not something I squeeze in, but the main event.

Choosing to spend Thanksgiving outside the usual family structure, whether alone or with a companion—there were a surprising number of couples there the same week I was—carries its own weight. But at SHA, solitude feels intentional rather than lonely. There is connection, just quieter. By the end of the week, the idea of a conventional Thanksgiving—crowded, loud, emotionally loaded—felt both familiar and distant. I remembered that holidays can be restorative rather than depleting, intentional rather than inherited. What if celebration didn’t require endurance? What if abundance didn’t mean excess? What if gratitude could coexist with loss?

I left SHA armed with a newfound enthusiasm for eating fewer animals and more plants; trying, at least, to cut out coffee; being precise and intentional with my supplements (versus, say, buying anything compelling that pops up in my Instagram feed); and, most of all, slowing down and really feeling whatever it was that came up. Spending Thanksgiving at a wellness spa didn’t reject the spirit of the holiday; rather, it distilled it, stripping away expectation and leaving me with something simpler and harder-earned: the ability to give thanks not for the life I thought I’d have, but for the one I’m actively learning to care for.

SHA Mexico

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DuJour caught up with Chartrand about what trends she saw emerging from the global runways—and what will soon be reflected in Net-a-Porter’s curated selection for spring/summer 2026.

What was your first job in fashion?

It was in the late 90s, working in wholesale at Diesel. From there, I went on to work as a stylist and model booker.

What is the best advice you’ve received in business?

To involve key stakeholders from the very beginning of any project that you are leading. Also to be a supportive partner in business, it helps build trust and ultimately leads to a better outcome. These approaches will take you a long way in your career.

What does a typical day look like for you?

During the week, my days are fully dedicated to work. So, on weekends, I love to start my day with an early hot yoga or pilates class, followed by meeting up with friends—ideally with a visit to a vintage furniture fair after lunch.

How would you describe your current style?

Denim is a constant in my wardrobe and I wear it most of the time, however lately I’ve been gravitating towards mini skirts and short sweater dresses. I love styling them with flat thigh highs for a look that feels both effortless and elevated.

What is your process at the start of buying season? How do you go about choosing trends for any given season?

At the start of each season, I focus on emerging micro trends that feel authentic and interesting. I look at how we can tap into them early, react quickly and develop them in a way that resonates with our customer.

What are three fashion items you can’t live without?

My jeans are definitely number one, they’re the foundation of my wardrobe. I also love a statement coat. Even when I lived in L.A., I found myself investing in far more jackets than I realistically needed, I couldn’t resist. And while the search for the perfect white t-shirt will probably never end.

Heading into the spring 2026 season, what are you excited about trend wise?

Personally, I’m really excited for the Versace collection to drop on Net-a-Porter. There are so many pieces in the collection that I already have my eye on, including a few of the accessories, We also have Willy Chavarria launching on site which I’m very excited about and, as always, I have my eye on a few pieces from The Row.

What are the six must-have items from Net-a-Porter on your shopping list?

Alaïa bodysuit

Christen boots

Rick Owens Moncler jacket

Sophie Buhai bag

Juju Vera necklace

Khaite jeans

How do you survive fashion month?

I try to prioritize early nights as much as possible. Sleep is absolutely key during such a busy period. I also make sure to schedule in quality time with some close friends, usually over an intimate dinner as it really helps keep my energy balanced. If I can go for lunch at Mokonuts or squeeze in a foot massage at the tail end of Paris, then I’ll be very happy.

Brigitte Chartrand

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Unlike traditional spas that prioritize pampering over progress, The Spa by Equinox Hotels operates as a performance lab for skin and body. Treatments are designed with intention, using advanced technologies to deliver visible change. BioRegenesis builds on that foundation, integrating cutting-edge dermatological techniques with the spa’s signature high-touch experience.

The collection includes two facials tailored for those seeking immediate impact and long-term improvement. The BioRegenesis 90 Facial + Oxylight is the most comprehensive option, combining microneedling, salmon DNA infusion, microcurrent stimulation, ultrasound, LED therapy and a Glutathione Beauty Booster IV shot from the Clean Market IV Drip Lounge. The result is skin that appears lifted, luminous, and resilient—paired with a $500 gift certificate toward a personalized visit at Dr. Dorfman’s West Chelsea New York City clinic ($700 for Equinox Club members). For a more condensed yet equally potent experience, the 60-minute BioRegenesis Facial delivers targeted microneedling, salmon DNA infusion, and cooling cryotherapy to boost collagen production and restore clarity in just one hour.

The Spa by Equinox Hotels

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Sinzer (named Michelin Guide’s New York Sommelier of the Year in 2024), wine director Julia Schwartz and the sommeliers work collaboratively to curate Stars’ encyclopedic wine program. The 1000+ reference book opens with 88 wines $88 and under, curated daily, by up-and-coming winemakers from around the world including central Spain, California’s Central Coast and the Mosel. By-the-glass offerings similarly seek to provide an inclusive range of fashions and price points with more than 20 options spanning sparkling, red, white, sherry, sake and oxidized wines that start at $11 and cap at $19. A delicious assortment of small bites such as deviled eggs with pommes soufflées, marinated vegetables with chorizo and a griddled shrimp toast are not to be missed—as is the butterscotch pudding for dessert.

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Building on the recently unveiled transformation of the arena’s West End, the updated club will further elevate Barclays Center’s premium offerings by delivering an immersive, design-forward environment that connects fans more closely to the game, the players and Brooklyn’s culture. “At Barclays Center, we continue to invest in spaces that reflect Brooklyn’s identity while redefining what premium fan experiences can be,” says Shanon Ferguson, Chief Hospitality Officer, Brooklyn Sports & Entertainment. “As part of the third phase of our $140 million transformation, this space will bring fans closer to the action than ever before—through its design, its culinary program, and its unparalleled proximity to the game.”

The club will offer a diverse selection of food stations, including carving stations, a pizza oven, fresh sushi, kosher offerings and elevated takes on classic arena favorites. Members will enjoy views of the Brooklyn Nets players as they enter and exit the locker room area on their way to the court, as well as access to the practice court, creating a uniquely intimate connection to the game-day experience. A dramatic 94-foot LED board, stretching the full length of the club, will immerse guests in live game action and arena atmosphere without requiring them to leave the space.

Renovation work for this project will be led by architects at Populous and construction management by Shawmut Design and Construction. Club memberships are available to Brooklyn Nets and New York Liberty full and partial season ticket holders, with the space also available for private rentals for select events.

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The mistake most travelers make is assuming great skiing requires perfect conditions. In reality, it requires terrain that skis well, mountains that manage and produce snow intelligently, and an itinerary that understands when to lean into popularity, and when to leave it behind.

At a time when Colorado is attempting to crisis-control massive cancellations at its flagship resorts, ski aficionados are still heading outside Salt Lake City, Utah. Here’s a long weekend itinerary for how to ski Utah the right way: equal parts iconic and under-the-radar, polished without feeling precious, and built around the mountains where snow actually feels good on your skis.

Park City, But Make it Subtle

Yes, Park City is popular. That can be a flaw or a bonus – depending on how  you approach it.

Forego the popular base areas and bustling Main Street and head to Silver Star at Park City, a quieter pocket just off the main village where ski-in/ski-out feels residential rather than resort. Book a stay with a condo with Natural Retreats. These spacious, multi-bedroom retreats have everything you could possibly want out of a ski home minus the “Home Goods at the mountain” aesthetic. Think open and airy living spaces, multiple terraces (including one with a private hot tub), fireplaces, stacks of board games and an open concept kitchen featuring high-end appliances should you decide to cook (but why?). Just a stone’s throw from the Silver Springs lift, it’s ski on/ski off without the fuss.

On snow, Park City Mountain is a groomer dream in leaner snow years. Long, beautifully maintained runs off the Park City side, particularly off McConkey’s Express chairlift, deliver consistency when other mountains feel scraped. It’s confidence-boosting skiing—ideal for warming up legs and easing into altitude.

For dinner, skip the tourist traps and head to Twisted Fern—an unfussy, local restaurant on the edge of town that’s warm, modern and ingredient-driven. It’s refined comfort food done right after a full ski day. Back at the quiet Silver Springs base, Silver Star Cafe is an intimate  and beloved local eatery that  delivers classic mountain après energy with a neighborhood feel. It’s casual but convivial, the kind of place where kids are welcome, families are celebrating birthdays and the steaks are fired up to perfection.

The Cottonwoods: Where Utah Gets Real

An hour south of Park City, Big Cottonwood Canyon feels like crossing into a different Utah altogether. The road narrows, the light sharpens and the mountains press closer—more intimate, more serious. This is where locals go when they want to ski, not to be seen skiing.

Base yourself at The Inn at Solitude, which sits directly at the base of Solitude Mountain. The appeal is immediate and refreshingly understated: no scene, no spectacle—just skiing. The inn has everything you want from a mountain stay and nothing you don’t. A heated pool and hot tub for post-ski decompression. An intimate library bar that feels more Alpine lodge than après circus. And St. Bernard’s—a surprisingly strong restaurant that understands the rhythm of a ski day. In the morning, it turns out a small, efficient breakfast spread designed to get everyone on the mountain quickly. By night, it transforms into something far more transportive: an Alpine village dining room serving European slopeside classics. Think tartiflette-style potatoes, rich short ribs, fondue-adjacent comfort dishes.

Solitude itself is a standout in variable snow years. Its north-facing terrain preserves coverage, keeping snow chalky and forgiving even when conditions elsewhere deteriorate. Mogul fields stay soft. Groomers hold an edge long after other mountains begin to feel scraped and defensive. The skiing here is unflashy but deeply satisfying—the kind that rewards patience, flow and repetition. You find a run you love, then ski it again. And again. And again. At Solitude, skiing doesn’t feel like a performance. It feels like the point.

Take a Day at Brighton—a Local Favorite

If Solitude is composed and understated, Brighton Resort is joyful and unapologetically itself. Long known as the locals’ mountain, it has somehow managed to stay that way—unpolished, un-performative, and deeply focused on skiing. Brighton excels in the kinds of conditions that unsettle flashier resorts. Its snow stays chalky, its trees protect coverage and its terrain skis beautifully even in leaner years.

One of Brighton’s quiet advantages is how seamlessly it connects to Solitude. Confident skiers can traverse between the two via the SolBright trail, a high-alpine crossover that allows you to ski from Solitude into Brighton without ever stepping into a car. One moment you’re carving Solitude’s north-facing terrain; the next, you’re dropping into Brighton’s playful tree runs. It’s efficient, unshowy, and distinctly Utah.

The base area reflects the mountain’s ethos. There’s no curated aesthetic, no flashy après—just skiers refueling, swapping stories and heading back out. Lunch is casual and communal at lodges or the Milly Chalet bistro—delivering warm food, quick service, no fuss. When the lifts stop spinning, most skiers drift back across the canyon toward Solitude, where dinner at St. Bernard’s offers a natural coda to the day. It’s two distinct mountains, one seamless ski experience.

Utah doesn’t need perfect conditions to deliver a great ski weekend. Its advantage lies in terrain, orientation, and restraint—mountains that ski well even when snowfall totals aren’t headline-worthy. Do Utah right, and the snow always shows up where it matters most.

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In the bath, Riley’s plush towels deliver a similar sensibility. Thick, cloud-soft and generously absorbent, the brand’s towels elevate the simplest ritual into something transportive. The weight, the drape and the finish are crafted to bring a spa-level experience into the everyday. The towels dry quickly, drape beautifully and somehow feel even better with time. The palette, too, is restrained and sophisticated. Riley favors soft neutrals and muted hues (think creams, foggy grays and warm sands) that slip seamlessly into a well-considered home. These are colors chosen not to dominate a space, but to harmonize with it, allowing tile, stone and light to do their work.

That same philosophy carries through to Riley Home’s sheets, which feel less like a purchase and more like an investment in rest. Slipping into bed becomes a tactile experience: smooth, breathable fabric that cools on contact and softens as the night goes on. The sheets have an easy drape, never stiff or overly crisp, lending the bed an inviting, lived-in elegance. They’re the kind of linens that make you want to linger in bed.

Riley Home Plush Towels

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DuJour spoke with Nick Untermann, the general manager at Terranea to learn what continues to make this oceanfront retreat one of Southern California’s most coveted stays.

A casita living room

What’s the most requested room at the property?

The Premier Ocean View Casita Suites, with particularly high demand for Casita buildings 24–27 and 31–32, which are ideally positioned closest to the coastline.

What makes it so special?

Set directly along the shoreline, these Casitas offer a rare sense of proximity to the ocean; guests can step onto their private terrace and hear the waves below. They also feature some of the property’s most coveted sunrise and sunset views. First-floor Casitas are especially sought after, as they open directly onto the grass, creating a seamless indoor-outdoor experience that feels both private and residential.

The beach cove

What is the nightly rate for this room?

From $3,000

What’s your favorite design element on property?

Terranea was designed by Hill Glazier Architects, known for creating some of the most beautiful resorts in the country. Every angle, curve and vantage point across the property is intentional. Paired with our meticulously maintained landscaping and the natural drama of the Pacific Ocean and Channel Islands, the resort offers visually stunning moments at every turn.

A Shearwater suite bedroom

What special perk or amenity do you offer that no one knows about?

Our lesser-known experiences are often some of the most memorable, like ocean adventures that connect guests directly with our marine environment, or private chef dinners in our villas and casitas. Our Lexus Drive Program offers guests complimentary use of a Lexus vehicle for the day—a rarity among luxury resorts.

What’s your personal favorite room? Why?

The Vanderlip Suite and the Shearwater Suite are extraordinary. Their sweeping 180-degree, unobstructed ocean views are among the most breathtaking on the California coast. These suites epitomize luxury, serenity and a sense of arrival.

A spa treatment room

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

Terranea is one of the only true destination resorts in Southern California, offering world-class spa and wellness, championship golf, ocean activities, award-winning dining, luxury accommodations, and 102 acres of coastal beauty. No other Southern California resort replicates the full breadth and scale of what Terranea offers.

How about one more fun fact about the property?

Terranea sits on the historic site of Marineland, the original SeaWorld and one of California’s most iconic ocean-themed parks, adding a nostalgic and storied layer to our coastal setting.

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The restaurant and lounge were designed by architect Antonio Di Oronzo of Bluarch, merging the best of The Jade Room with the spirit of Caviar Kaspia. “Ever since we opened The Snow Lodge in Aspen five years ago, it has been my dream to collaborate with Caviar Kaspia, and finally the stars have aligned,” says Jayma Cardoso, The Snow Lodge’s founder. “They’re perfect for Aspen—the product, the lifestyle, the brand ethos. It’s so Aspen.” This season, Thorsun founder George Sotelo shepherded this collaboration, and is a partner through his new agency, Studio Sotelo. The Snow Lodge’s culinary team traveled to Paris to train under MacCrohon, to bring the magic of Paris to The Rockies. Guests can expect Caviar Kaspia’s signature dishes including a baked potato crowned with caviar, smoked-salmon blinis as well as new menu items: rösti crusted caviar pizza and grilled cheese with caviar.

Caviar Kaspia at The Jade Room

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This season, the brand has introduced skirts, tanks and cardigan twin sets in fabrics like structured scuba, sheer lyocell and recycled velvet. The Park is also launching on Moda Operandi for Resort 2026. “This collection is a turning point for us,” says Bonello. “It’s proof that growth doesn’t have to mean compromise—on design, on values, or for the women we’re creating for. We’ve built this brand organically, piece by piece, and Resort is a celebration of that journey: confident, considered and completely our own.”

At The Park, sustainability is treated not as a slogan, but as a standard. The Park produces in small runs, prioritizes responsible sourcing, and works closely with artisans and ateliers who share its commitment to longevity and craft. The result is fashion that feels personal—considered rather than consumed. With its debut, The Park makes a strong case for fashion as a long game. In a world of fleeting trends, it offers something rarer: clothes designed to stay.

The post Label To Love: The Park appeared first on DuJour.

What do you love about St Barths?

St Barths combines Caribbean beauty with a safe and distinctly French lifestyle—something you don’t really get anywhere else. It may be known for its luxury experiences but it also offers a laid back and low-key lifestyle if you’re not into the party scene. It has dozens of small, pristine beaches each with its own personality— and amazing outdoor adventures like the hikes to Colombier beach and natural pools.

How has it changed over the past decade?

The last decade has seen rapid and significant investment into the hotels, villas and restaurants—which now offer the best of the best in hospitality. We have seen a shift in some cases from local to mainland France/large company ownership, but in most cases they have done a great job at retaining the essence of St Barths.

Favorite place to….stay?

Eden Rock

Favorite place to….dine?

Lunch at Gypsea Beach or Fish Corner

Dinner at Bonito, Tamarin or Eddy’s

Favorite place to….party?

Nikki Beach

Favorite beach?

Saline Beach

Favorite activity?

Kitesurfing in Grand cul de sac or the new Padel club, Le Domane Padel, in St Jean

Best way to get around?

Defender

People you see while you’re there?

A mix of full-time local and seasonal-based friends

What are your off-the-beaten path local haunts?

Rent a car and explore—Saline beach, Gouverner Beach, Colombier beach (with the two different hikes to get there), natural pools. Grab a drink at the new Casa Coloniale on the harbor, or even the surf bar Sayolita. Have dinner at Eddy’s for local fare and an old school Caribbean vibe.

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The resort features 181 stylish accommodations—including guest rooms, suites, villas, townhomes and private residences—designed by Kelly Wearstler Interior Design. Five distinct dining experiences invite guests to savor the flavors of Anguilla, each inspired by the island’s rich culinary heritage and international flavors: Café Nai, signature restaurant Salt, Mexican-inspired oceanfront boite Lima Limon, Bamboo Bar & Grill—beloved for its beach bites, and the iconic Sunset Lounge, known for having the best sunset view in all of Anguilla.

At the 8,100-square-foot spa, guests can indulge in signature treatments such as the Double Rainbow Facial or the Rainbow Island Couples Ritual. With 13 indoor treatment rooms, spa cabanas and couples’ suites, the spa is a sanctuary of tranquility inspired by the island’s natural rhythms. A fully equipped fitness center and a variety of classes—including yoga, spinning and bootcamp—complement a holistic approach to wellness. Guests are also invited to take advantage of complimentary non-motorized water sports, including snorkeling, stand-up paddleboarding, Hobie Cats, and single and double kayaks. The sports pavilion offers tennis courts, along with basketball, rock climbing and other high-energy activities.

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“This exceptional destination embodies Guerlain’s Art of Wellness, a legacy deeply rooted in our DNA since 1850,” says Gabrielle Saint-Genis, the CEO of Maison Guerlain. “With this opening, we proudly continue our legacy of combining French art de vivre and exceptional savoir-faire to redefine the future of well-being.” This Guerlain Wellness Spa offers a range of bespoke facial and body treatments. The Orchidée Impériale collection provides exceptional anti-aging facials with intense regenerating powers, while tailor-made facials are formulated to purify, hydrate or regenerate the skin. For men, a dedicated selection of facial and body treatments, such as the Skin Saver Facial and Muscular Energy massage, are available to refresh and nourish the skin and body. The design, artfully crafted by Wimberly Interiors, draws from Waldorf Astoria New York’s legendary Art Deco heritage and Guerlain’s refined Parisian legacy, resulting in interiors that balance contemporary style with a timeless appeal. A palette of soft whites and warm woods, accented by delicate infusions of color and metallic accents creates a cohesive and inviting atmosphere that aligns with the hotel’s distinctive identity. This week, a Guerlain boutique at the Waldorf Astoria will open offering a full retail experience. Located in the lobby, the boutiques will showcase Guerlain’s High Perfumery, skincare and beauty treasures.

A treatment room at the Guerlain Wellness Spa at Waldorf Astoria New York

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JW Marriott already has a presence in Japan. The brand opened its first outpost in Nara, a charming city southeast of Osaka and Kyoto. Nara is perhaps best known as Japan’s first actual capital and also for its bucolic deer park where visitors can feed some of the 1200 local (and surprisingly feisty) deer “shika senbei” or “deer crackers.” (The JW Marriott Nara can happily arrange a special deer feeding excursion, as well as visits to local tea farms and temples or sessions with calligraphers and masters in the classic art of making traditional Japanese brushes.)

The JW Marriott in Nara opened first “because it was the authentic way to introduce the brand to Japan,” says Bruce Rohr, Vice President and Global Brand Leader of JW. “Nara allowed us to debut JW Marriott in a setting that truly reflects our spirit of calm and connection.”

A stopover in Nara certainly accentuates an immersive dip into the nature and the meditative culture of Japan. The JW Marriott Nara embraces that ethos, with its soothing atmosphere, emphasized by lovely rooms and more than comfortable public spaces, both often accented with the motif of the local, mystical deer.

Nara provides a calm before the storm of the hustle and bustle of Tokyo, which can be overwhelmingly exciting to even a regular visitor. JW Marriott Hotel Tokyo lies only a 20 minute drive from Tokyo Haneda Airport. It’s located in the new Takanawa Gateway City, offering a metro hub that loops around the entire city of Tokyo, i.e. you can get pretty much anywhere, and fast. But inside, the JW Marriott offers a serene respite from the constant buzz humming through Tokyo, whether that’s from a shopping trip on Cat Street, an unparalleled Omakase sushi dinner or a walk through teamLab, the immersive art installation that’s exceedingly popular in Tokyo.

That’s not to say that the JW Marriott Hotel Tokyo isn’t buzzy. Its two main restaurants, Kako (offering Japanese cuisine) and Sefino (Mediterranean food) and the JW Bar in the lobby, provide plenty of entertainment. In December, the hotel plans to introduce its own Mindful Rooms and Suites, but one can easily capture rest, reflection and well-being of  a similar feeling in one of the 200 well-appointed guest rooms which have especially gorgeous walk-in-showers.

The goal, says Rohr, is to inspire a “harmonious stay”—for guests to “pause and rejuvenate amid the city’s dynamic energy.” Consider that achieved.

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The Beach Club

New signature treatments include the Bamford Ultimate Signature Massage, personalized facials and 90-minute spa journeys. The resort also recently debuted Ooshan Bar & Restaurant, a restaurant helmed by chef Kevin Betton, open for lunch and dinner daily to villa and outside guests. With an award-winning, Ralph Plummer-designed 18-hole golf course, a dynamic Kids’ Club and nanny program, watersports, nine tennis and four pickleball courts and the Beach Club, The Tryall Club offers a rare blend of luxury, privacy and family-friendly programming.

DuJour spoke with the property’s managing director, Kenton Jones, to discover what makes it so special.

What’s the most requested room at the property?

Dragonfly is hands down one of our most requested villas, because of its combination of sleek, contemporary design and standout amenities.

The Oceana villa

What makes it so special?

What sets Dragonfly apart is its incredible outdoor space. The expansive pool area is perfect for both lounging and entertaining, and the private basketball court adds a fun, active twist.

What is the nightly room rate for this suite?

From $3,000

The main pool

What is your favorite design element on property?

The main house at Oceana stands out, it’s a serene, secluded space that blends luxury with accessibility. Its open, thoughtful design makes it feel like a true retreat. Oceana is one of the few villas at Tryall where you can watch the sunrise over the Caribbean Sea and catch the sunset from the same spot thanks to its unique hilltop location and panoramic layout.

What’s your personal favorite room? Why?

Each villa is distinct, individually designed and thoughtfully curated, so picking one feels like choosing a favorite star in the sky. Every guest can find their perfect fit, whether they crave beachfront seclusion or panoramic hilltop views.

The Living Spa pool

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

The Tryall Club is Jamaica’s largest all-villa resort, with over 90 privately owned villas spanning 2,200 lush acres. That scale alone sets us apart from the competition, not to mention our blend of privacy, heritage, and world-class service making the Club a true gem.

What a special perk or amenity do you offer that no one knows about?

One of Tryall’s best-kept secrets is how deeply personalized each stay can be. From private chefs and custom wellness programs to kid-friendly setups and special celebrations, guests have the freedom to tailor every detail, and true luxury is having the power to choose.

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But Pérez’s influence extends far beyond bricks and glass. Born in Argentina to Cuban parents, he brought a unique global perspective to American real estate — one rooted in community, creativity, and cultural connection. “For me, development isn’t just about building structures,” Pérez says. “It’s about building cities that inspire people and reflect the diversity of the world we live in.”

A passionate philanthropist and art collector, Pérez has donated hundreds of millions to cultural institutions and causes. His landmark gift to the Pérez Art Museum Miami (PAMM) cemented his legacy as one of the most important patrons of the arts in the United States. His personal art collection, spanning Latin American, Cuban, and contemporary works, reflects his belief that art should be accessible, provocative, and woven into everyday life.

Beyond his public persona, Pérez is deeply grounded in family. Alongside his wife, Darlene Pérez, he has raised four children, all of whom share his passion for creativity, culture, and giving back. Together, they’ve become stewards of a legacy that fuses business success with social impact.

From his architectural masterpieces to his philanthropic endeavors, Jorge Pérez continues to redefine what it means to build — not just cities, but a more vibrant, connected, and inspired world.

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Since joining Douglas Elliman in 2013, Parker has transformed the firm’s Florida presence into one of the most dominant forces in the market. Under his leadership, Elliman’s regional brokerage and development marketing divisions have experienced remarkable growth, expanding the firm’s footprint to more than 20 offices and over 1,200 agents while strengthening its leadership in luxury new development sales. “Florida has become one of the most desirable destinations in the world,” Parker explains. “Our mission is to meet that demand with world-class service, unmatched expertise, and deep local insight.”

Known for his ability to merge business strategy with human connection, Parker has fostered a culture that empowers agents and elevates the client experience. His approach prioritizes mentorship, technology integration, and creative marketing — all while maintaining the authenticity that has long defined the Douglas Elliman brand. In his role overseeing Development Marketing, Parker works closely with top developers to position Florida’s most significant residential projects on a global stage.

Beyond real estate, Parker is deeply engaged in philanthropy and civic leadership, lending his expertise to numerous organizations and causes across South Florida. His commitment to excellence extends beyond transactions; it’s about building communities and creating long-term value for clients, partners, and the region itself.

“Luxury real estate is about more than properties — it’s about lifestyle and relationships,” Parker says.

With his visionary leadership and deep understanding of Florida’s dynamic market, Jay P. Parker continues to guide Douglas Elliman Florida into its next great chapter — one defined by growth, innovation, and timeless sophistication.

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Whether she’s being directed by the late, great David Lynch, Greta Gerwig, Mike White, Alexander Payne, Noah Baumbach or Steven Spielberg, Dern transforms herself completely into a role. The daughter of actors Diane Ladd and Bruce Dern, Dern grew up in Los Angeles and spent time on her parents’ movie sets at a young age.

“I knew I wanted to become an actor when I was 7 years old,” Dern has said. “My dad was working with Alfred Hitchcock, my mom was working with Martin Scorsese—and it was the great summer of my childhood.”

One of Dern’s first roles was as an extra in the Scorsese film Alice Doesn’t Live Here Anymore, which earned Ladd an Oscar nomination.

In 2018, Ladd was diagnosed with idiopathic pulmonary fibrosis. Doctors told her that her only hope of getting better would be by attempting to expand her lung capacity through exercise. So Dern and her mother began going on walks near the beach, during which the pair had deep conversations about life, love and their relationship.

“I thought I was dying, so Laura and I just told each other everything,” Ladd said. Dern recorded their conversations, which became their joint 2023 memoir Honey, Baby, Mine. Just after sitting for DuJour’s cover shoot and before an interview with Dern could be completed, Ladd died at age 89.

“My amazing hero and my profound gift of a mother, Diane Ladd, passed with me beside her this morning, at her home in Ojai, California,” said Dern in a statement. “She was the greatest daughter, mother, grandmother, actress, artist and empathetic spirit that only dreams could have seemingly created. We were blessed to have her. She is flying with her angels now.”

It’s certainly a bittersweet time for Dern. While dealing with the loss of her mother, she also welcomes the return of her Apple TV series Palm Royale, as well as two of her most exciting film roles since she won an Oscar five years ago for playing a powerhouse divorce attorney in Baumbach’s Marriage Story.

First up is Baumbach’s latest, Jay Kelly, in which Dern stars as the beleaguered publicist to the title character, played by George Clooney.

“I love working with Laura because the work never ends. She makes everything better,” says Baumbach. “Laura and I are in a forever dialogue that continues through and beyond the movies we’re making. We meet at dinner, call and write each other with character and story ideas, locations we’d like to shoot in, movies to watch, books to read. Laura is an early reader of all of my scripts because she always seems to understand what movie I’m making better than I do.”

After that comes Bradley Cooper’s Is This Thing On? The film is its own kind of Marriage Story, though certainly a more optimistic one. This time, Dern stars as Tess, a one-time Olympian volleyball player who is questioning her longtime relationship with Will Arnett’s Alex.

Arnett, Cooper and Mark Chappell co-wrote the film with Dern in mind. “She’s such a powerhouse,” Arnett explains, describing his costar as a “great artist.” “Her ability to find all these details about her character and bring them to life is truly remarkable. Laura’s Tess is such a rich, complete and complicated character, and she always finds ways to surprise. I think Laura really rewards the audience with a deeply honest performance that at times forces you to catch your breath.”

“That was my goal, to write a character worthy of her abilities,” adds Cooper. “To work with her is a lifelong dream.”

Hair: DJ Quintero
Makeup: Gita Bass
Photo Assistants: Brandon Abreu, Margaret Gibbons and Evan Lee
Styling Assistant: Kyle Gleason

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Limelight, Mammoth

Limelight brings polished mountain modernism to Mammoth’s developing village core with a buzzy open-plan lounge, sprawling outdoor pool, and dining options for even the hardest-to-please members of your group (i.e., the small ones). Rooms emphasize clean lines, warm textures, and big mountain views, while ski lockers and shuttles simplify getting on the hill.

Kindred Resort, Keystone

The new Kindred Resort marks Keystone’s first full-service, ski-in/ski-out luxury property, just steps from the River Run gondola. 107 modern rooms, 95 upscale residences, and three restaurants are serviced by Kindred’s ultra-friendly staff, but it’s the slopeside heated pool and hot tubs that will make après here quite possibly the best part of your day.

One&Only Moonlight Basin, Big Sky 

Perhaps the most anticipated mountain opening of the year, One&Only Moonlight Basin brings ultra-luxury to the otherwise understated Big Sky. Tucked into forested slopes with Lone Peak as its backdrop, the resort pairs dramatic architecture and warm, modern interiors with deeply personalized service, private ski concierges, and exclusive access to some of Big Sky’s most coveted terrain. Don’t miss a post-ski massage at the decadent hotel spa. 

The Inn at Hancock, Crotched

Perched in the pastoral Monadnock region of New Hampshire, The Inn at Hancock is an elegantly restored 18th-century coaching house with 15 individually-styled suites that blend historic character with modern luxury. While not technically a ski getaway, it’s an extremely chic and cozy, something-for-everyone base for winter adventures that include snowshoeing, cross-country skiing, and, yes, skiing at nearby Crotched (Gunstock and Sunapee mountains are also within an hour), followed by fireside après cocktails. 

Chalet Cervinia, Val d’Isère

Chalet, shall we? Since 1991, Purple Ski, Europe’s most prestigious luxury chalet operator, has built a reputation for exceptional service, high end food and wine, and a bespoke concierge experience, paired with beautiful chalets that are at once exclusive and welcoming. This season, the brand debuts its latest addition, Chalet Cervinia, in Val d’Isère, in the French Alps. The three-story chalet sleeps up to 13 in six suites and includes an indoor pool, sauna, hot tub, movie room, and full Purple Ski staff nestled in Val d’Isère’s quiet and romantic Le Joseray area. 

The Sylvan Lodge at Snake River Sporting Club, Jackson Hole

Tucked within the private wilderness of Snake River Sporting Club, The Sylvan Lodge offers a rare combo of deep-woods seclusion and high-touch luxury just outside Jackson Hole. Designed with natural stone, timber, and expansive glass, it feels both polished and profoundly connected to its surroundings, which include on-property Nordic trails in addition to easy access to Jackson Hole Mountain Resort. 

Plus: How to get there in style

Why go first class when you can go private? This season, premium book-by-the-seat jet service Aero is servicing North America’s top ski destinations with nonstop routes from Los Angeles and New York to Aspen, and a new L.A. to Park City flight landing just minutes from Deer Valley. Bypass crowded terminals for private lounges, curbside gear check, and a seamless boarding experience; onboard, it’s Erewhon meals, an open bar, and two checked bags, including oversized winter gear, at no extra cost. Maybe the friendliest skies ever.

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The west end of Barclays Center’s upper concourse has been reimagined as Modelo Bridge, a two level, 6,800-square-foot multi-use space designed as both a communal destination open to all guests and an activation zone for halftime performances, fan contests and other entertainment. Modelo Bridge features an oversized raised platform shaped like a bridge, inspired by the iconic structures connecting Brooklyn to the rest of New York, complete with artwork from local New York muralists commissioned in partnership with the Mexican beer brand. Guests can enjoy unobstructed views from two standing-room decks, purchase drinks from the arena’s largest bar and take in views of Downtown Brooklyn through panoramic windows. Modelo Bridge features the arena’s most expansive bar, 67’ in length. “Modeling the Modelo Bridge after the iconic bridges of Brooklyn felt like the perfect symbol of grit and tenacity that connects our brand to this community, and we’re excited for it to become a new place for fans to gather and cheers to their favorite team,” says Rene Ramos, SVP Brand Activation for Constellation Brands.

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Suite Reyad Palm Beach

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This month also marks the release on the streamer of Kelly’s first ever rom-com, Champagne Problems. In the holiday romp, Kelly, an effortlessly young 45, plays Sydney Price, an American executive who flies to Paris to execute a takeover of Chateau Cassell, a family-owned Champagne house. Of course, on her first night there, she has an epic date with a man who turns out to be the heir to the company after a meet-cute at a French bookstore. (Art imitates life imitates art: Kelly’s own first stop in Paris is usually Shakespeare and Company, the bookstore on the Left Bank.)

With its musings on Ratatouille, swoonworthy scenes of the City of Lights around Christmas and equally swoonworthy romance, Champagne Problems goes down like, yes, a glass of bubbly.

“I’ve always wanted to do a rom-com, and Paris is my favorite place in the world, so when the script came, I said, ‘Great, I’d love to,’” recalls Kelly. “To think I would get to do a rom-com in France, that was very exciting. It’s such a nice breath of fresh air. We laughed all day.”

During filming in Paris, Kelly rented a flat in the Marais. “For me, it’s all about food, and I ate a lot,” says Kelly, who only speaks a little bit of French. “I love to go out to eat by myself, especially when I’m out on the road. I go exploring and watch this culture happen around me.”

One of her favorite haunts is Chez Janou on Rue Roger Verlomme. “Whenever anyone is going to Paris, I always send them there. I just love how French it is. They’re famous for their chocolate mousse that comes in this huge bowl, and they just come over and lop it on the plate,” she says. “I’d order this delicious beef stew and an entire baguette with salted butter and a glass of wine, and I’d just sit and eat at the bar and watch all the waiters be so lively. The whole French people being rude thing—I haven’t experienced that.”

In addition to the time spent in her favorite city, making the movie “was everything I’d hoped it would be,” says Kelly. “I’m a bit of a goofball, and I got to let loose and let my personality show. It was nice to be silly. It was a really nice respite from being on a drama and being so emotional.”

Of course, Kelly is talking about Ransom Canyon, in which her character, Quinn O’Grady, a concert pianist who moves home to Texas to run a dance hall, pines for Staten Kirkland, played by Josh Duhamel. It’s a pivotal love triangle that has made the show a hit. But Kelly also could be talking about Tell Me Everything, the memoir she released in 2023 that chronicles her complicated relationship with her mother, a stripper who struggled with drug addiction.

Originally, Kelly wanted to tell that story as a movie in the vein of grounded family dramas like Thirteen and The Florida Project. She wrote it as a screenplay, which she planned to direct, and the prolific Simon Kinberg was going to help produce. Though she wasn’t sure if she would star as her mother onscreen, “I was going to get it made,” Kelly says. She started talking to line producers to develop a budget. But just as things were becoming real, the pandemic hit.

“Everything went away,” explains Kelly. A few people told her that there was so much more to her story—moving to Hollywood; her initial plans to be a nurse; booking her breakthrough role on Friday Night Lights—that she should reconceive it as a book. Tell Me Everything was a cathartic experience. It became a New York Times bestseller and thrust Kelly, whose career had quieted a bit, back into the spotlight.

“Sometimes, once you get clear, healthy and happy again, things can flow back in line,” Kelly says. Publishing the book “changed my life.”

For one thing, it opened the door to Ransom Canyon. “It’s about relationships and beautiful landscapes, the horses and the ranches. There’s a real nostalgia to even the aesthetics of the show,” Kelly explains, when asked why she thinks Ransom has connected with audiences. “Everyone can relate to these family dynamics and heartache and not being able to get out of your own way when you’re trying to make a relationship work.”

To play Quinn, Kelly had to learn to play piano. Now she can share her musical know-how with her real-life boyfriend, Dan Reynolds, lead singer of the band Imagine Dragons. “I’ve been to so many of his shows, and they’re an emotional experience,” she says. “When he’s playing new music at home, I just can’t get enough of it.”

Season 2 of Ransom Canyon will have eight episodes instead of 10 and “more levity,” she explains. Filming in Albuquerque reminds her of her complicated childhood, of course, but things now couldn’t be more different. “I’ve never seen more beautiful sunsets,” she says. “It’s breathtaking every single day.”

She spends a lot of time on her own there. “I’ve made a lot of peace with being alone, and I actually enjoy it.” But it means being left alone with her thoughts, too, which occasionally drift to where she is in her career.

“I feel so lucky to have been doing this for 20 years. It’s crazy,” Kelly says. “It’s one of the hardest businesses to support yourself in, especially coming from where I came from. I started so green.”

And now she’s risen to be among the Netflix crème de la crème. “But more importantly, I know my worth now,” she says. “I feel like I do belong.”

Hair: Ricky Fraser
Makeup: Diane Buzzetta
Photo Assistants: Dante Guerra and Maya Sacks
Styling Assistant: Grace Olyphant
Photographed on location at Netflix Studios in Los Angeles

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A suite bedroom at W Florence

DuJour spoke with the hotel’s general manager, Doris Hecht, to discover what makes it so special.

What’s the most requested room at the property?

Deluxe Suite 401, located on the fourth floor.

What makes it so special?

Guests love this suite for its floor-to-ceiling windows and charming layout, which includes a cozy additional sitting room—perfect for relaxing or getting ready for a night out. It’s especially popular among female travelers who appreciate the extra space for styling and preparation. We also love to personalize this suite for special occasions like birthdays and anniversaries, often decorating it with thoughtful touches that make guests feel truly celebrated. Its unique character and versatility make it a favorite among both leisure and repeat guests.

What is the nightly room rate for this suite?

From € 850

What is your favorite design element on property?

The courtyard is my favorite design element—it’s dramatic, lush, and incredibly versatile. This beautiful green outdoor space is anchored by an iconic central bar, which acts as both a visual centerpiece and a social magnet. The design reflects the spirit of an Italian piazza, a place where people naturally gather, connect and linger. It captures the essence of Italian lifestyle—effortless, stylish and communal. It’s also a fantastic platform for “see and be seen” moments, creating a vibrant connection between local Florentines and international guests. Whether it’s a morning espresso, lunch, aperitivo with DJ set, the courtyard is where the energy of W Florence truly comes alive.

W Lounge bar

What’s your personal favorite room? Why?

Room 409, the Supreme Suite. It beautifully blends a homey, cozy feeling with exceptional design, creating a space that feels both intimate and inspiring. There’s a unique energy in the room—a dynamic tension between contemporary aesthetics and the unmistakable charm of being in the heart of Florence. It’s a space that invites you to relax, explore and connect with the city in a truly personal way.

What’s a special perk or amenity that no one knows about?

The Tuscan Monopoly Experience is a playful reinterpretation of a classic game, designed in true W style to combine creativity, local identity, and contemporary flair. The custom board highlights Tuscany’s most renowned cities and charming villages, offering guests an engaging way to discover the richness and diversity of the region. Accompanying the game is a curated selection of traditional Tuscan delicacies, including artisanal cookies, the elegant schiacciata fiorentina, and other local specialties. Together, they create a sensory journey that celebrates the authentic flavors and culture of Tuscany. This amenity embodies the beauty of the region through a modern, dynamic and sophisticated lens, inviting guests to experience Tuscany with curiosity and a touch of playful elegance.

A Supreme suite at W Florence

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

W Florence is housed in a 1970s rationalist-modernist building, a bold architectural statement in a city known for its Renaissance and medieval heritage. While its clean lines and geometric form stand apart from the historic surroundings, the building represents a significant chapter in Florence’s urban and cultural evolution. The restoration honors this identity by embracing the spirit of the era in which it was built—infusing the design with retro Italian influences and contemporary flair. To bring this vision to life, the architect and designer collaborated with local artisans, whose craftsmanship adds authenticity and a distinctly Florentine soul to the hotel’s modern aesthetic.

How about one more fun fact about the property?

W Florence features a hidden “wine window” in the Supreme Suite—a whimsical nod to Florence’s Renaissance-era tradition of buchette del vino, small openings in buildings where wine was once served directly to passersby. It’s a charming detail that blends history with discovery, inviting guests to uncover a piece of the city’s past.

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The iSeries NXG line is offered in four comfort levels with each level available in an all-foam or hybrid construction from twin to king models. These mattresses feature a MaxCold cover for immediate cooling comfort, carbon fiber memory foam for exceptional pressure relief and temperature regulation and Serta’s NXG memory foam for responsive comfort and improved airflow.

In addition, Serta will join the 99th Macy’s Thanksgiving Day Parade with a float traveling down the streets of Manhattan to 34th Street on Thursday, November 27 to help kick off the holiday season alongside larger-than-life balloons, fantastical. This year’s parade will mark the first appearance of The Counting Sheep’s Dream Generator, a brand new float designed to showcase the beloved Counting Sheep in a whimsical, family-friendly display. Made with signature nighttime ingredients, like stars, moons and cloud fluff, this whimsical machine helmed by Serta’s enthusiastic flock features multiple lighting and spinning effects that are sure to delight spectators on Thanksgiving morning.

The Serta float at the 99th Macy’s Thanksgiving Day Parade

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Surprisingly, it’s been a decade since Chenoweth last appeared in a Broadway production. That was a revival of On the Twentieth Century, opposite Peter Gallagher. She returns this fall in a new collaboration with Wicked composer Steven Schwartz based on the 2012 documentary The Queen of Versailles.

The musical The Queen of Versailles, like the film, follows Jackie Siegel, the wife of a timeshare entrepreneur (played onstage by F. Murray Abraham), as she attempts to build a $100 million house in Orlando, Florida, inspired by the Palace of Versailles. Previews of the show begin October 8 at the St. James Theatre.

What interested you in playing Jackie Siegel?

Jackie is a complicated, wildly different and outrageous character. At the core of her, Jackie is someone who has the shared desires of building a better life for herself and her family, and that’s very relatable! At this point in my career, this was more of a challenge for me. It’s maybe the role I’ve been waiting to play my whole life.

Why do you think this particular story makes an exciting musical?

At the heart, this story is about the American dream. Everyone in the world can relate to the idea that we are striving for a place in the world where our greatest desires are to build a life and a future for our families and foster a sense of happiness. The American dream, however, can also be the American curse. We put so much pressure on ourselves to do better and be better than those that came before us.

Do you have any extravagant indulgences at home that are particularly Queen of Versailles-ish?

Shoes. My shoe closet is an embarrassment.

Since you appeared in Wicked in 2003, how often have you talked to Stephen Schwartz about working together again? Why do you think this is the project that came to fruition?
He’s been threatening to write me a show since I left Wicked, but it really started about 10 years ago. I thought it was sweet. I know how busy he is, so I never really considered that he would actually do it. Our relationship isn’t just based on theater. There’s a lot of love there. When I see him, we talk about life, not music theater. But lately we’ve been talking a lot about music theater.

When you’re not working on the stage, do you miss it?

Without a doubt, being in front of a live audience is where I thrive. It’s been 10 years since I’ve played a role on Broadway. Remember, Broadway is where I started, so in a sense it’s like coming home every time I return.

How does the way you take care of yourself change when you’re making a movie or a TV show versus being on stage eight times a week?

Being on Broadway is the hardest thing there is, I don’t care what anyone says. You could liken it to being a player for the NBA or NFL or any type of athlete. It’s rigorous, it doesn’t let up, so obviously health is the main priority. For the past year and a half, I’ve become addicted to hot yoga. That’s a place I really feel strong. Getting eight hours of sleep is the most challenging part for me, since I’m an insomniac. Eating healthy is the most important part. These seem like regular things, but it’s so integral to doing eight shows a week, and it’s not as easy as you think. I like to do vitamin drips once a week when I’m on Broadway. And staying hydrated is the most important thing. I have to also be very quiet when I’m not at work. For me, my voice needs rest and not a lot of talking. Let’s just say I’ve gotten very good at being a mime.

What did you do over the summer with your time off?

There has been no time off. I have done concerts, events to raise awareness about The Queen of Versailles, done several endorsements and private opportunities. I also shot a pilot for NBC called Stumble, which premieres November 7. I’ve loved all the opportunities, but I do wish I would have taken some more time off.

Is there a book you loved this summer you’re telling friends to read?

Final Gifts by Maggie Callanan and Patricia Kelley and The Let Them Theory by Mel Robbins.

How many times did you see the Wicked movie?

Three!

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“The Mountain Collective pass was designed for the true traveler, the skier or rider who sees adventure as a passport, not a destination,” says Todd Brunette, CEO of Mountain Collective. At only $729, you will unlock two free days at each resort, no blackout dates, and 50% off every day after. The pass is built around freedom and flexibility. Additional pass benefits like 25 percent-off discounted friends and family day tickets, exclusive lodging deals, and heli-skiing discounts, the pass is a way to follow winter wherever it falls, without limits or fine print.

At its core, the Mountain Collective is about experience, discovering not just new mountains, but new perspectives. It’s for those who find beauty in the unknown, who chase the snow all season long, along with the culture of each resort community. With a value so hard to beat, Mountain Collective has one simple goal: to allow people to ski the most coveted mountains at an affordable price.

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The expansive layout is perfect for both entertaining and everyday living, with high ceilings, floor-to-ceiling windows and an abundance of natural light. Perfectly designed for those who enjoy entertaining, the living quarters are an isolated sanctuary. The open-concept living and dining areas seamlessly flow into the state-of-the-art kitchen with custom cabinetry. Upstairs, the spacious primary suite delivers a walk-in closet on either side. Uniquely designed with thoughtful details, the primary bathroom features two sinks divided by a glass-enclosed shower and a stand-alone bathtub. Off the primary suite living space is a massive private terrace. In 2001, 45 Walker Street (built in 1888) was converted to residential condominiums by design firm Platt Byard Dovell. With seven floors and only six lofts, the boutique condominium offers a virtual doorman with a security video intercom and two large private storage units that come with the apartment.

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After getting engaged in June of 2022, choosing a location was a no-brainer having met there years before. “Our wedding venue was at the Boca Raton Hotel, a place that is very special to the both of us because we both have separate cherished memories there, and cherished memories together there.” The couple had time to plan the perfect wedding and consult with the best teams to get it right. “I wanted our wedding to feel like our guests were walking into heaven, that was the description I gave the design team at Birch when we were brainstorming.” Heaven it was when the coupled walked down the aisle in front of family and friends in October 2025.

Planners: YSD Events
Hair: Senada Ceka
Makeup: Lauren D’Amelio
Dress: Zuhair Murad
Jewelry: Raineri Jewelers
Photographer: Jonathan Connolly
Entertainment: Rock With U
Floral and Decor: Birch Event Design
Invitations and Stationary: Windmill Paper Boutique
Videographer: Sculpting with Time
Content Creator: Follow the Bride

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Club Verizon at Madison Square Garden

Whether you’re taking in a Knicks game, Rangers matchup or star-studded concert, this isn’t just the best view in the house, but the best way to experience the night out. For the fan who wants premium, who values more than just the view, who wants to treat the outing like an event within an event, Verizon Club marks a new standard for game-day hospitality.

Club Verizon at Madison Square Garden

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The main villa and lawn

DuJour spoke with the hotel’s owner, Jessica Canepa, to discover what makes it so special.

What’s the most requested room at the property?

The Tented Ocean suites

What makes it so special?

Villa Santa Cruz offers a truly unmatched setting—right on the beach, where guests can watch migrating whales spout in the Pacific without even lifting their heads from the pillow. Each of these standalone tented suites are thoughtfully nestled into the landscape, creating an immersive connection with nature while maintaining every modern comfort. Luxuriously appointed with air conditioning, Wi-Fi, pillowtop beds and spacious bathrooms featuring indulgent soaker tubs, our accommodations allow guests to experience the wild beauty of Baja without sacrificing sophistication or ease.

What is the nightly room rate for this suite?

From $1,225

A King Rooftop villa

What is your favorite design element on property?

My favorite design element is the striking glass staircase in the Main Villa. It features a mix of cobalt blue, turquoise and clear glass tiles set within a sleek black metal frame. I love how it transforms something purely functional, stairs, into a true work of art, catching the light beautifully and creating a sense of movement and color as you ascend.

What’s your personal favorite room? Why?

Rooftop Villa King Orion. The Rooftop Villas each feature stunning private rooftops with hot tubs and gas fireplaces, creating the ultimate Baja retreat. There’s something truly magical about cozying up with loved ones under a blanket of stars, listening to the waves in the distance and watching the firelight dance—it’s an experience that feels both intimate and unforgettable.

The main pool

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

Villa Santa Cruz stands apart as a true Baja icon because of its deeply personal story and sense of place. Unlike corporate resorts, it’s independently owned and operated by two families whose friendship began right here on the property. Our shared vision transformed a remote stretch of Todos Santos coastline into a soulful retreat that blends barefoot luxury with authentic Baja living. You’ll often see us, the owners, walking through the farm with our dogs or enjoying live music on Friday nights at our farm-to-table restaurant, Caracara—a reminder that this is not just a hotel, it’s our home.

How about one more fun fact about the property?

We have on-site horse stables operated by authentic Baja cowboys, a vibrant nod to the Ranchero culture that’s woven into Baja’s identity. Guests can saddle up for a ride along the beach or through the desert, experiencing the landscape the way locals have for generations.

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The Torre de Palma Wine Hotel

Of course, this being a “wine hotel,” the Torre de Palma produces its own wines. Guests can arrange wine tastings for during their stay, including tastings directly from the wine barrels.

Last month, however, Marriott Bonvoy Moments took the Torre de Palma wine tasting program to another level. The program designs immersive experiences for the “curious traveler.” For instance, Marriott Bonvoy members can bid for a weaving workshop with a chef’s culinary table experience at Otro Oaxaca in Mexico. The Torre de Palma weekend kicked off with a special “four hands” dinner featuring dishes by two chefs with wine pairings: Torre de Palma’s Miguel Laffan and Vladmir Veiga, from the Penha Longa Resort in Lisbon.

The next day, everyone was given personalized t-shirts, large buckets and pruning tools and sent into the vineyards to collect grapes. Then, Duarte de Deus, the hotel’s chief winemaker, guided everyone to the winery where they removed their shoes and socks and participated in a traditional foot-treading of grapes in marble lagares. It was all very I Love Lucy goes to Italy, and, by all accounts both therapeutic for the skin (all those tannins!) and for the mind (all the stomping!). The reality is, though: it was an experience for the ages. You know, like fine wine.

Grapes being sorted

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Recently, Palazzo di Amore found itself in the digital spotlight when Twitch superstar Kai Cenat temporarily took up residence, transforming the estate into a streaming sensation. Over several weeks, Cenat hosted a lineup of celebrity guests—including Kim Kardashian, LeBron James, and Snoop Dogg—drawing millions of live viewers from around the world and introducing a new generation to Beverly Hills luxury.

The estate’s billionaire owner, Jeff Greene, couldn’t help but marvel at the viral attention. “I hadn’t heard of him, but my kids—12, 14, and 16—were thrilled,” Greene said. “He had Mariah Carey one day, Ed Sheeran another. Seems like everybody goes to see him.”

Beyond its newfound fame, Palazzo di Amore remains a true architectural and lifestyle masterpiece. The property features a 6-acre vineyard, 24-car garage, 50-seat movie theater, bowling alley, 5,000-square-foot primary suite, and a 150-person infinity pool overlooking Los Angeles. It’s a modern palace built for both grandeur and entertainment.

Cenat’s viral residency generated so much attention that it inspired Greene—encouraged by Nicholas—to officially relist the property. “It’s rare for a home to transcend real estate and become part of pop culture,” says Nicholas. “Palazzo di Amore isn’t just a house. It’s a statement.”

Now, once again, the world’s most discerning buyers have the chance to call it home.

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Fontainebleau’s legacy began in Miami Beach, where Soffer led the iconic property’s $1 billion reinvention — restoring its historic glamour while introducing a new era of modern sophistication. Under his leadership, Fontainebleau Development evolved from a regional player into one of the most creative and influential organizations in hospitality, residential, and commercial real estate. The company’s projects reflect a signature philosophy: timeless design fused with forward-thinking energy.

Mufson, who joined Soffer as President, brought with him a focus on strategic growth and operational excellence. With an eye for opportunity and a deep understanding of market dynamics, Mufson has helped steer Fontainebleau into its next great expansion — including the much-anticipated Fontainebleau Las Vegas, a 67-story marvel that redefines luxury on the Strip. His leadership ensures every project delivers not only elegance and experience but also long-term value and community impact.

Together, Soffer and Mufson have built more than buildings — they’ve built a brand synonymous with prestige, innovation, and excellence. From high-rise residences and private clubs to groundbreaking hospitality ventures, Fontainebleau Development stands at the intersection of art, architecture, and ambition.

“Our mission has always been to create experiences that stand the test of time,” says Soffer. “What began as a single property has become a legacy.”

Under their joint leadership, Fontainebleau continues to shape skylines, inspire industry standards, and define what modern luxury truly means — one extraordinary destination at a time.

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A portion of the agave was cooked in a traditional pit oven, adding rich sensory depth and a layered complexity—an homage to the intricate nature of our most cherished memories. Its notes of wood and smoke. The result is an elegant expression with aromas of cooked agave, smoked wood, orange peel, caramel and clove; and a palate that reveals orange marmalade and delicate spiced notes of clove and cinnamon, culminating in a long, lingering finish of citrus and toasted wood. The ivory-hued Clase Azul Mexico decanter, adorned with artwork by Mexican artist Erika Rivera, portrays a traditional ofrenda surrounded by spirits rendered in gentle tones—a bridge between ritual and remembrance. The ornament, shaped like a locket and bathed in 24-karat gold, opens to reveal a reflective obsidian cameo—a nod to the mirrors placed on ofrendas so visiting souls may recognize themselves. Its face is decorated with intricate milagritos in bas-relief, representing faith, gratitude and devotion. This artisanal piece was handcrafted by Milagros de Latón, a family-run brass workshop in Tesistán, Jalisco, which has created the ornaments for every edition in the Nuestros Recuerdos series.

Día de Muertos Edición Limitada Recuerdos, $1,900, CLASE AZUL MEXICO, claseazul.com

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“I’m a horror girl,” says Williams, proudly.

She considers herself a skilled producer of horror films—mostly because she’s consciously aware of what horror fans want while also working hard to tell stories that satisfy her own intellectual sensibilities.

“I try to keep up with them and with horror trends, but I’m not good at watching the actual movies,” Williams says. “They don’t mix well with my nervous system.”

Williams says she typically watches horror films on airplanes, when she’s easily distracted and less prone to jumpscares. Her husband, the actor Alexander Dreymon, narrated the plot of Zach Cregger’s Barbarian, a huge horror hit when it came out in 2022, to Williams. She didn’t sit through the movie.

“He explained the movie to me verbally,” Williams recalls. In Barbarian, a woman checks into an Airbnb only to discover there’s lots of gruesome stuff happening in the basement and beyond. “I just listened, and I had trouble sleeping for two weeks.”

Hopefully, she’ll get to sleep easier these days. This fall, Williams escapes gory ritual killings and murderous artificial intelligence for the romance genre with the release of Regretting You, a tearjerker based on the 2019 bestseller by Colleen Hoover (It Ends With Us). In the movie, Williams plays Morgan, the mom of teenage Clara (19-year-old Mckenna Grace). When Morgan’s husband, Chris, and her sister Jenny die in a car accident, Morgan and Clara need to figure out how to repair their relationship, with help from Morgan’s brother in-law Jonah (Dave Franco).

Williams made Regretting You back-to-back with M3GAN 2.0. Alternating between the two films was a kind of “genre sandwich whiplash” for the 37-year-old actress.

“It was like, ‘Falling in love with someone onscreen? What is that?’” Williams recalls of playing tender and sentimental scenes with Grace and Franco after playing opposite a psychopathic robot doll.

She had little cause for worry, says Franco. “Watching her move so seamlessly between comedy and drama was seriously impressive,” he says. “I was blown away by how effortlessly she could tap into deep emotion when the scene called for it. At the same time, she’s genuinely funny and brought so much levity to the role.”

Regretting You director Josh Boone agrees. Williams, he says, is “hilarious, self deprecating; her attention to detail is head-spinning. She’s a producer through and through as well as a brilliant actor. She really is going to surprise people in this because you’ve never seen her play this role before. She’ll make you laugh and cry in the same scene.”

Williams is on the frontlines of yet another trend, as Hoover is having a major Hollywood moment. It Ends With Us, starring Blake Lively, grossed over $300 million worldwide last year, and two more Hoover adaptations are on the horizon: Universal’s adaptation of Reminders of Him, starring Maika Monroe, is coming in early 2026 and Amazon MGM plans to release Verity with Anne Hathaway and Dakota Johnson in fall 2026.

“I love when I can’t put a book down, especially when I get into bed,” Williams says of the Hoover novels she’s read. “I don’t want to be having existential worries about the future of our planet or society. I save that for the daytime,” she adds, laughing.

She’s been surprised by the response she’s already gotten to the Regretting You trailer. “I’ve heard from more people in more corners of my life about this than anything else I’ve done,” Williams says. “People saying, ‘This is one of my favorite books,’ or ‘I’m so excited you’re doing this.’”

Even one of her young co-stars from 2014’s Peter Pan Live!, now college-bound, wrote Williams to say, “You are my dream Morgan.” Of course, that means Williams has a lot to live up to. “I have to try to be everyone’s idea of Morgan, and that can’t be possible,” she says.

Williams thinks the film, which harks back to hits like Terms of Endearment and The Notebook, will connect deeply with viewers. “I’ve been watching cuts, and the audiences are super interactive,” she says. “They’re gasping, laughing, crying. There’s lots of tissues. It’s so emotional, and it’s been a minute since we all cried together at the same thing.”

“I’ve cried watching it,” she adds. She showed a cut to her mom and dad, journalists Jane Stoddard and Brian Williams, and they were equally emotional. “My parents both cried, too.”

Playing the mom of a teenager onscreen had its challenges, says Williams. “But it helped that I was playing someone who’s close to my own age. It didn’t feel as weird as I thought it was going to, and it’s strange how natural it looks to me. I was definitely not made to be a parent at that age. I needed to be a disaster for a little bit longer and be someone else’s child before I had one of my own.”

Williams and Dreymon have a son, Arlo, who’ll turn 4 this fall. “We’re into the dinosaur phase,” she says. “He’ll start suddenly quoting a dinosaur podcast. Kids are really spongey when they find something they’re passionate about.”

Did playing Morgan make her nervous about Arlo becoming a teenager? “I’ve been worrying about that since I was pregnant,” Williams cracks.

The three live in Connecticut, not far from Williams’ childhood home. She moved out of New York City right before the COVID-19 pandemic began and never went back. She feels slightly “estranged” from Manhattan and Brooklyn these days. During a recent interview, she was asked about some of her favorite New York restaurants. “It turns out they were all closed,” Williams laughs.

Raising a family in Connecticut “is so wonderful,” she explains. “It’s very familiar. It feels cozy. My friends from growing up and I talk about this, and two of us have ended up in our hometown. We’re waiting for everyone else.”

At the beginning of the summer, Williams launched a podcast with her lifelong BFFs Hope Kremer and Jaymie Oppenheim, who both live in Maine, called Landlines. They discuss topics related to adulthood, relationships and parenting.

“There’s a lot of work involved, and it’s been a fascinating learning curve, but it’s the most fun,” says Williams. “It feels like such a great hack to hang out together. It’s been pretty dreamy.”

Part of the goal of Landlines is to demystify the “supposed-tos.”

“It’s so herculean to raise a kid,” says Williams. “But there are a lot of people who make it look easy. We’re three demographically identical people, but we all have really different insights into the subjects we talk about.”

In a lot of ways, parenthood and the podcast have had Williams reminiscing about perhaps her most iconic role: Marnie on six seasons of HBO’s Girls.

“I miss all the people we made Girls with. It was a singularly incredible experience,” Williams says. “I wish someone had told us when we were making it that none of it was normal.”

The experience of the show airing wasn’t easy. “I loved playing Marnie a lot, and I’d do it again in a heartbeat, but it was also deeply painful,” she says. “It was so loud culturally, which had its rewards. It was amazing to be part of a project that so many people cared about. But people were so mean about it, too.”

Lately, the series has been experiencing a resurgence thanks to rewatch podcasts and TikTok clips. When it first aired, Williams says, people would remark, “This is my life every day. I don’t want to watch this. I don’t want to run into these girls. I don’t want to work with them.”

Now, the younger generation has a “little bit of distance that’s so much more appreciative and generous,” she says. “I’m loving the way Gen Z is responding. It’s like looking through a yearbook rather than reading the newspaper. I talk about Girls more now than I did five years ago.”

“What an incredible ride it’s been, and to still be on,” she says.

Hair: Xavier Velasquez
Makeup: Samantha Lau using Dior Beauty
Nails: Pattie Yankee
Photo Assistants: Eric Hodgman, Farley Schilling
Styling Assistant: Kyle Gleason
Shot at Corner Studio in Manhattan

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American retailer and lifestyle brand, Tuckernuck, has opened its first New York City flagship store on Madison Avenue on the Upper East Side. Blending timeless American style with a modern sensibility, Tuckernuck has built a cult following online and, now, with the debut of its first physical retail space in New York, the brand is poised to bring its distinctive point of view to one of the city’s most iconic shopping neighborhoods. The store, designed by Cece Barfield and architect Wendy Burns, showcases the brand’s best ready-to-wear, denim, cashmere and shoes and handbags. Founded in 2012 by Jocelyn Gailliot, Maddy Moore and September Rinnier, Tuckernuck opened its first-ever store location in 2016, in Washington D.C.

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Rooted in the Strip’s signature opulence and energy, the restaurant stays true to its unique blend of Korean BBQ conviviality and American steakhouse refinement. Guests can expect the highest quality cuts of beef, ranging from A5 wagyu from Kobe, Sendai and Miyazaki to 45-, 90- and 120-day aged steaks. The menu at the restaurant features the concept’s signature Butcher’s Feast, offering diners a chance to experience four cuts of the highest-quality beef, and a variety of Korean-inspired sides.

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Friedman’s influence is visible across RH’s expanding portfolio of immersive destinations, from the brand’s iconic RH Galleries around the world to the RH Guesthouse in New York, a concept blending hospitality, design and experience into a single, elevated expression of luxury. A second RH Guesthouse is already in development in Aspen, continuing the brand’s evolution into lifestyle environments that inspire and engage on every level.

Most recently, RH celebrated the opening of RH Paris, The Gallery on the Champs-Élysées, a landmark that showcases the brand’s European ambitions and its ability to merge design with destination. The Paris Gallery exemplifies Friedman’s larger vision: to build a brand that exists at the intersection of art, architecture and lifestyle. Every RH location—whether in New York City, Chicago, San Francisco or Paris—is designed not only to display furniture but to bring in the community. “Luxury,” Friedman has often said, “is not about price — it’s about taste, time and how something makes you feel.” It’s a philosophy that has guided RH’s transformation from a retail company into a cultural force.

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But their work extends well beyond the stage. Through Tony’s 100 Billion Meals Challenge, launched after his original “1 Billion Meals in 10 Years” initiative, the Robbins organization has already provided more than 62 billion meals in just three years—reaching communities in crisis zones where even the United Nations had struggled to deliver aid. In addition to fighting hunger, their philanthropic network has worked with global partners to save an estimated 77,000 children from trafficking, proving that collective action can transform lives on a massive scale. The Robbins’ influence is also expanding into new platforms with the Tony Robbins Network, created in partnership with Paramount. Streaming 24 hours a day, the channel delivers unprecedented access to Robbins’ life-changing seminars and more than 45 years of transformative content — designed to reach a truly global audience. Together, Tony and Sage Robbins continue to expand their legacy, blending personal growth, humanitarian impact and media innovation to ensure that their mission of transformation reaches every corner of the world.

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What surprised you while researching this book?

Working with the high net worth clients, I get to see how wealthy people build wealth in this country. So, it’s been a fun journey through the presidents, because some of them were incredibly good at making money and others were not and even the presidents who are ‘supposed’ to be financially successful, were not.

Do you feel that the American Dream has become impossible to attain?

Access to the housing market wasn’t as challenging as it is today. The American Dream is still there, it’s just sometimes harder to access. Financial literacy is incredibly important. Right now, only about half of the states in the U.S. have a financial literacy requirement for high school graduation, which is unbelievable when you consider how important that is for a building block for financial success over time. Most people want their children do better than they did. That has always been the crux of the American dream. And I don’t care if you’re Democrat, Republican or Independent, most people would agree on that. I want people to understand the American Dream is still there, but it’s getting harder to achieve and we really need to come together and have thoughtful discussions about how can we make it easier for people to buy a home and access education without taking out an obscene amount of loans.

Do even billionaires struggle with money?

No matter how successful you are, we all struggle with money. The difference between regular Americans and wealthy Americans is the wealthy Americans have the flexibility and the cushion to make a mistake with their money and be able to pivot away from it, whereas if you’re living paycheck to paycheck, you have a lot less breathing room for a mistake when you make one. And trust me, everybody makes mistakes financially. It’s more about how you rebound from it, right?

Which of the U.S. Presidents was a good saver?

Herbert Hoover grew up in a Quaker household and growing up he learned how to budget, how to function in a community and how to give back. Even though he grew up poor and as an orphan, he learned early on that while he had this amazing ability to make money. And by the way, not only did he make money, he owned gold mines, so he made serious money, he understood that his role in it was to also be in the center of a web of people that he could help, whether it was friends and family or charities, or, helped prevent famines in Europe after the World Wars. Hoover is a great example of giving back.

Is there a President whose legacy surprised you?

Ronald Reagan grew up poor in Illinois, his father was an alcoholic and had a volatile childhood. There are stories of the Reagan family leaving in the middle of the night because they don’t have the money to pay their landlord. But what’s interesting about Reagan and how money shapes him is instead of being cynical or feeling like he can’t win, Reagan looks for positive influences, and he learns that from both his mother and his girlfriend’s father, who taught him a lot about money and budgeting. And so these early negative experiences for Reagan ends up becoming positive ones for him. He learns how to budget, he learns how to be optimistic about money and learns how to bootstrap. There are elements of his early money story that factor in today with what his legacy is in terms of how America should handle its finances.

What was your background with being financially astute?

I grew up middle class in southern New Jersey but, like a lot of presidents, I also went out into the world and wanted to learn and understand how things how things happened. And I was very fortunate, because the first 12 years of my career was spent at a division of Goldman Sachs where I worked with wealthy people. And the thing that I loved most in that that time period of my career was, when we had a new client, we had to learn about their path. And I was always fascinated, when you talk to these CEOs and CFOs, that they often talked about two things: they worked hard and they got lucky. I’ve tried to make all the presidents human, even the ones that I might not have liked politically, I found I came to like them personally, because I could relate at times to the struggles and the and the decisions they had to make.

“All The Presidents Money”

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Temur Hamilton

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The exhibition, which includes over 250 objects, showcases a selection of the Marie Antoinette–inspired styles Blahnik has designed over the years alongside his original sketches. “She was the ultimate patron of beauty and craftsmanship; she embodies the timeless pursuit of elegance that has always driven my work.” The partnership marks an exciting full-circle moment, as Blahnik’s design process for the candy-colored pairs began by studying 18th-century shoes in the archives of the V&A.

Alongside the exhibition, Blahnik has designed an exclusive capsule of 11 styles that will be available exclusively in Manolo Blahnik boutiques. “I wanted to reflect the richness of the era, which I did through the embroidered fabrics,” says Blahnik. “I also chose pastel colors that were inspired by her makeup and the feminine spirit she was so notorious for. It was important for me to capture the authentic spirit of Marie Antoinette and all her extravagance, while making it appealing to the modern woman and not feeling like a costume. I wanted it to feel modern, yet original to the time; intricate but also refined. This is fitting, since Marie Antoinette herself was a woman of such contradiction.”

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The critically acclaimed television series won the 44-year-old Los Angeles-born performer an Emmy in 2016 for his role as the clinically depressed computer hacker Elliot Alderson. But that was nearly a decade ago. During that time, most actors would have not only moved on from the experience, but also perhaps divorced and married a couple times, fired an agent or two and released a fragrance and a fashion line.

But most actors aren’t Malek. Most actors don’t read poetry in French to practice their language skills. Most actors don’t seek out the daily print edition of The New York Times when they’re living in London, either. It’s a testament to Malek’s seriousness and how fully immersed he becomes in his work that he’s still thinking about working with that key grip 10 years on.

But Malek often ponders the work he did over the course of a day. “I’m always re-editing myself at night,” says Malek. “Even scenes I wasn’t in.”

That’s, in part, because Malek is a perfectionist, even though he hates the word. It’s because he also loves to watch movies getting made. He loves thinking about movies getting made. He loves making movies.

He might have been a cinematographer. “I always wanted to be one,” he says.

Instead, on his current path, he’s an actor who has appeared as both a terrifyingly compelling Bond villain (in 2021’s No Time to Die) and won an Oscar for his indelible performance as Queen singer Freddy Mercury in 2018’s monster hit Bohemian Rhapsody.

Malek, you wouldn’t be surprised to learn, is a sponge. On set, he doesn’t like to stay in his trailer. He likes to go out and learn from his colleagues—not just his fellow actors, but cinematographers, steadicam operators, costumers, production designers and assistant directors.

During our conversation from his home in London, where he appeared earlier this year at the Old Vic in the title role of Oedipus, he references many below-the-line craftspeople by name. He still stays in touch with several of them.

“It’s a great sense of family,” says Malek, of working on a movie. “My first time on set, I was absolutely enamored by this extraordinary collaboration from a collection of great artists. There’s just this magic that happens.”

His desire to recapture that magic may be why when Malek finds a script that excites him, it’s hard for him to let it go. That’s what happened with The Amateur, which he produced and in which he played a widowed C.I.A. agent, and with his latest film, Nuremberg, out in November from Sony Pictures Classics.

When Malek read director James Vanderbilt’s screenplay about the post-WWII trials of 24 Nazi leaders, based on the book The Nazi and the Psychiatrist by Jack El-Hai, he was immediately interested. “It read like an Aaron Sorkin film,” Malek recalls. “It reminded me quite a bit of A Few Good Men, actually.”

Malek wanted to play the role of Dr. Douglas M. Kelley, the U.S. Army psychiatrist who evaluated, among others, Hermann Göring, one of the most infamous Nazis on trial.

“Kelley is quick-witted. He’s funny. He’s ambitious. He’s charming, but his charm is disarming,” says Malek. “He’s a complicated character. I’m very drawn to those people.” Kelley is also as far away from Freud as possible, instead sporting a sleek leather jacket that Malek sometimes wondered was “too Top Gun.”

But Nuremberg, Malek says, is a complex character study with plenty of eccentricities. “It’s a courtroom drama, yes. But it’s also a story about people facing the weight of history and trying to do what was right when the odds seemed impossible. How do we seek justice and face those uncomfortable truths? How do we protect human dignity? I’ve consistently gravitated toward characters negotiating silence and complicity, trying to break through systemic corruption.”

When development on the movie stalled because of various Hollywood strikes, Malek kept pestering his team about getting the movie off the ground.

“Sure enough, it came back,” he recalls. “And it was almost as if I felt like a younger actor again, getting that call finally saying ‘Yes!’ I had that euphoric feeling of ‘I get to be a part of something very special, perhaps even extraordinary.’”

Vanderbilt observed Malek’s uncynical enthusiasm up close and personal during their initial meeting. “The first time we met to talk about the script was at a restaurant, and we sat there for about three hours. Then [Malek] asked if he could come over to my house the next day to continue the conversation,” recalls the screenwriter and director. “So he shows up at my house at eight in the morning, meets my wife, meets my kids, meets my dog, and we spend the whole day going through the script. He never stops digging, he never stops trying to make the thing better.”

Malek says that making a movie “takes a village.” “That show doesn’t go on the road without everyone being recognized,” he adds. He describes his co-stars, who include John Slattery, Michael Shannon and Russell Crowe as Göring, as an “extraordinary lineup of powerhouses.”

He says he’s often looked at Shannon’s performance in the movie Take Shelter as a manual for “how to act scenes.” In turn, Shannon describes working with Malek as “exciting, alive and present.”

“It makes you feel like you’re not working,” says Shannon. “Rami makes you feel like you’re just being, you know? He’s just a presence. An alive actor. He’s so plugged into what’s going on and such a great listener. His eyes! You can tell he’s taking everything in on such a deep level.”

Meanwhile, Malek recalls his scenes with Crowe as taking place in “close physical contact in suffocating environments.”

“They’re so tense,” he adds. “I had to switch into an even higher gear.”

“Rami has an effortless charm, and spending time with him was a pleasure,” says Crowe, in return. “He approached the character and his narrative arc with an intense bravery.”

After Nuremberg, Malek has plenty ahead to keep him busy. He is interested in fashion and regularly collaborates with Cartier, Anthony Vaccarello at Saint Laurent and Miuccia Prada. “I call her Mrs. P.,” Malek says. “We get along well. It’s a very fun relationship.”

He plans to play Buster Keaton in a limited series. Malek also says he’s writing a film he expects to direct.

But he’s also trying to stay grounded. “I’m finding it very important to reconnect with family and friends with the same vigor that I approach my work,” Malek says. “I can be a bit hard on myself, and I’m working on moments of personal growth.”

Not to mention trying to keep his perfectionism in check. “I thrive in chaos, and I appreciate a great challenge,” he says.

Groomer: Fay De Bremaeker
Photo Assistant: Isaak Hest
Styling Assistant: Molly Ellison
Tailor: Eleanor Williams
Production: Alexandra Oley, Lina Levein
Digital Tech: Matthew Willcocks
Post Production: Nadia Selander
Photographed on location at the Broadwick Soho hotel in London

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Biologique Recherche’s VIP O2 range

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“Chloe is a dream collaborator – witty, hilarious, wildly creative, and effortlessly cool,” said Mother‘s co-founder and creative director Tim Kaeding. “It was a perfect match from the start. “She and Emma had a clear vision: vintage with a twist, equal parts style and storytelling. Every detail came from a place of personality, humor and heart. We couldn’t have asked for a cooler, more creative duo.” In the spirit of family and giving back, the sisters selected the Los Angeles Fire Department (LAFD) Foundation as the charitable partner for the capsule, honoring their cousin who is a firefighter and supporting those impacted by California wildfires. Ten percent of net sales from this collaboration will support the LAFD Foundation’s mission to provide vital equipment and fund programs that help Los Angeles firefighters save lives and protect communities.

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Lutefisk is a Nordic and Scandinavian specialty, not necessarily an Icelandic one. Still, besides Skyr, the Icelandic style yogurt I occasionally order on Fresh Direct and eat for breakfast at home, Iceland isn’t exactly known for its food.

Googling “lutefisk” and “Iceland” confirmed this. The search led me to an article enumerating all the “disgusting food in Iceland.” Fermented shark and sour ram’s testicles might not be readily consumed anymore, but sheep’s head (“svid”) and sheep’s head jam (“svidasulta”), often used as a topping for bread, are.

None of this sounded particularly palatable to me, either.

So it was a good thing the Scenic Eclipse offers an ultra-luxury dining culinary program, even when voyaging to remote regions. The ship has around ten different dining experiences on board, including a French restaurant called Lumière; Elements, which emphasizes Italian food, and the Asian-fusion inspired Koko’s, also featuring a sushi bar.

Noticeably, despite an itinerary that included stops in remote places like Akureyri, Vopnafjörður and Seydisfjördur, there was no Icelandic dining option.

“Icelandic cuisine is often misunderstood,” e-mailed chef Tom Goetter, the VP of F&B and Hotel Operations for Scenic, when I asked him about how it’s represented on board.

Even so, he emphasized that the Scenic Eclipse focuses more on “a much broader and more exciting culinary heritage”—namely that of the Nordic region. The core philosophy of Nordic cooking, he explained, is “rooted in seasonal, locally sourced ingredients; preservation methods like curing, smoking and fermenting, and clean, minimal flavor profiles.”

Regardless, at least in my experience, ships are not necessarily known for their food. Last summer on a sail through the Mediterranean, everything I ordered just seemed overdressed, as if all the chefs had completely ignored the Coco Chanel maxim of taking one thing off once you leave the house. The only thing I really enjoyed eating was a late-night snack of in-room personal pizza.

More recently, my older brother took a cruise through the Caribbean and Mexico. When he returned, he told me he mostly subsisted on pizza, too.

So with the trek to Iceland, I was a bit worried. Just in case, I even packed a few bags of rice cakes. I need not have been concerned. The food on the Scenic Eclipse was across the board disarmingly good. That went for the simple things, like a Spaghetti Carbonara at the low-key, all-day Azure Bar and Grill; delicious chocolate-chip cookies, and great bread, including pretzel rolls I often stole from the buffet to take back to my room—until other guests caught on and got to them before I could.

“In my experience, bread has always been the weakest point at sea,” said Goetter. The ship employs ten different main flours and at least ten more specialty flours. “The bread is always baked fresh just before it’s served, never the day before.”

Meals were equally good when they ventured into the complex, including an interactive, over-the-top Chef’s Table dinner in a private room at Elements. Only around 40 select guests get to attend. It’s by invitation only.

Goetter initiated the chef’s table concept on the urging of his father who groused, “Not another fine dining place!”

“We designed this experience to be immersive, unexpected, and hands-on,” explained Goetter. “It’s so much more than a meal. It’s storytelling and emotion served on a plate.”

We used a paintbrush to season a piece of short rib. We grilled our own Wagyu beef on a hot stone. Dessert included eating dried banana peel, something I’d never thought I’d try, but it was good. The meal was a guided excursion all on its own, like taking the ten-person Zodiac out to see the puffin on Drangey Island earlier in the day.

I asked Goetter how he and his staff pulls it all off.

“With our small ships and close-knit galley teams, we’ve built an environment founded on trust, mentorship and love,” he responded. “This is new. It’s never been done quite this way before, but it works.”

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With the Skylight Calendar, everyone can see the plan, everyone can contribute and nothing gets forgotten. The Skylight Calendar isn’t just a gadget—it’s a lifestyle upgrade for busy families. By centralizing schedules, fostering accountability in kids and streamlining household management, it helps transform daily chaos into calm, coordinated living.

27″ Calendar Max, From $570, SKYLIGHT CALENDAR, myskylight.com

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An aerial view of the property

DuJour spoke with the property’s general manager, Iosif Christakis, to discover what makes it so special.

What’s the most requested room at the property?

The Deluxe Suite

What makes it so special?

The Deluxe Suite features a king bed, sea views and your own private pool, located on the upper tiers of the resort. Guests love it because it offers a strong sense of privacy and uninterrupted views over the Aegean, so you can watch the sunrise or sunset from your own terrace without another soul in sight. The private pool is a big draw, of course, but it’s also the sense of calm and seclusion that keeps it at the top of everyone’s wish list.

What is the nightly rate for this suite?

From $600

The adult pool

What’s your favorite design element on property? 

One of my favorite touches around the resort is our hand-laid stonework. Walking along the pathways and through the courtyards, you can really feel the care and craftsmanship that local artisans put into every stone. It’s more than just decoration- it’s like stepping into a story, where a piece of Crete’s history and tradition is woven into the very fabric of the hotel. And all around, lush greenery—olive trees, flowering plants and native shrubs—brings the grounds to life, making every stroll feel like a walk through a secret garden.

What’s your personal favorite room? Why?

While all of the rooms on the property feature impeccable design and stunning sea views, the two-level villa stands out as a personal favorite. Tucked away at the far end of the hotel, these villas offer complete privacy and truly uninterrupted views of the Aegean Sea. The layout is both luxurious and practical, with two bedrooms on separate levels, each with its own entrance, along with a spacious living room and a large outdoor patio. The patio includes sunbeds and a round dining table that seats eight, making it perfect for in-room dining with family or a group of friends. It’s the ultimate setting for relaxation and connection, surrounded by the beauty of the sea.

A deluxe suite living room

What special perk or amenity do you offer that no one knows about?

We offer is access to a hidden cave located just off the hotel’s beach. This ancient cave, dating back over 4,000 years, will soon be available exclusively to guests for one-of-a-kind wellness experiences. From one-off spa treatments to mindfulness sessions like sunset healing rituals, sound baths and morning stretches, it’s a serene and powerful space that offers a deep connection to the island’s natural beauty and history.

How about one more fun fact about the property?

The resort is brilliantly sustainable. Every element was thoughtfully planned to work in harmony with the environment. The architecture uses optimal solar orientation, natural cross-ventilation, and deep pergolas inspired by Doric forms to naturally regulate temperature and reduce energy use. The property also generates renewable energy through photovoltaic panels, and it combines geothermal and solar systems- even capturing heat from air conditioning to supply hot water. Grey water is treated and recycled for irrigation, and the landscaping features only native, drought-resistant plants to conserve water and support local biodiversity. It is sustainability woven seamlessly into the guest experience.

Onalos restaurant

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“Whether it’s a client in my chair at the salon or a photoshoot for a major brand, I show up the same way,” he explains. “I show up on time, dressed for the part and whatever might be required of me, grateful for the opportunity to even be there and excited to have fun and play with hair.” The stylist has worked with many of his celebrity clients for decades. Stars like Aniston, Bruce Springsteen, Michelle Williams, Courteney Cox and Miley Cyrus are devotees of McMillan’s impeccable taste and styling. So, it was only a matter of time before the stylist debuted his own product line. The seven essential styling products, exclusive to McMillian’s e-commerce and Sephora, are performance-driven and easy to use at home. The line was formulated to be layerable and buildable and is powered by HS3, a proprietary complex of active ingredients that protects, strengthens and adds shine every time you style.

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Restaurateur Simon Kim, the Founder and CEO of Gracious Hospitality Management, the group behind the Michelin-starred COTE Korean Steakhouse, will return for his second year with a fresh twist to his beloved restaurant concept COQODAQ. Known for its elevated approach to Korean-inspired fried chicken, the revamped “CQDQ” will be located in Food Village and feature a curated menu of fan-friendly favorites, including the iconic nuggets.

Tennis fans can experience world-class Mexican hospitality through Dobel Tequila’s exciting new culinary partnership with Oyamel by José Andrés Group, bringing together two masters of their craft to celebrate the rich regional diversity of Mexican cuisine and vibrant cocktail experiences inside the Dobel Tequila Club. Guests will enjoy various Mexican dishes, including Oyamel’s Taco Cochinita, made of Yucatán-style pit barbecued pork, achiote, Mexican sour orange and pickled red onion.

Chef Robbie Felice (Montclair, N.J. based Pasta Ramen) is bringing his Wafu Italian cuisine to the event alongside returning favorites from Pat LaFrieda Meat Purveyors, Champions by Benjamin’s Steakhouse, Carnegie Deli, San Matteo NYC, Dos Toros Taqueria, Red Hook Lobster Pound, Fuku, Eataly, Korilla BBQ and Poke Yachty, Hill Country BBQ, King Souvlaki, The Migrant Kitchen, The Nourish Spot, Van Leeuwen Ice Cream and more. Signature cocktails, including the Grey Goose Honey Deuce, Aperol, champagne from Moët & Chandon and wine from Clos du Bois are also on offer. Food and drink options will be available for fans onsite during US Open Fan Week from August 18 to August 23 and through the main draw from August 24 to September 7.

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From the start, the Cadillac Optiq became my go-to for weekday duty. Compact but roomy enough to handle the daily chaos—kids’ soccer gear and the occasional oversized Costco haul—it proved itself to be a zippy and quiet ride. The Vistiq, on the other hand, was made for extra kids and lots of cargo (we had captain seats in the second row and third row which was great for toting extra kids to camp). Bigger, bolder and with the kind of presence you want, it turned a simple drive into an event. Loading up boogie boards, coolers and an army of sandy Crocs (sorry, Cadillac!) was effortless thanks to its cavernous interior. The panoramic glass roofs brought the sky into every ride, while the intuitive tech kept us entertained and, just as importantly, kept meltdowns at bay with built-in apps like Spotify.

Pulling up to the camp drop-off line, I noticed other parents doing double takes: the sculpted lines, the futuristic lighting and the way the cabin felt like a rolling lounge. From the car wash manager to a neighbor walking by, everyone inquired after the Vistiq, in particular. Driving the Vistiq and Optiq wasn’t just about getting from point A to point B; it was about reframing the rhythm of daily ife. The schlepping became part of the fun. Errands felt elevated, beach days felt glamorous and the inevitable backseat squabbles seemed less dire when wrapped in buttery leather and ambient lighting. But, both Cadillacs offered more than just transport—they framed the summer in style.

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L’Anxova Divina restuarant

One really doesn’t need to leave the SLS to get the best of all nightlife. A pre or post dinner cocktail can be enjoyed at SLS’s postmodern cocktail lounge Kyara. From there head to Cosmico, the SLS Barcelona’s rooftop club open to hotel guests and outside visitors (those not staying at the hotel must take a separate entrance). Morning can be spent at the hotel’s lobby bar Deluxe which serves as a café by day and chic lounge by night. The rest of your day should be spent poolside at the hotel’s main pool overlooking the marina or back on the roof to experience the two infinity pools and private cabanas. The SLS Barcelona delivers both a stylish retreat and a vibrant gateway to bustling Barcelona.

DuJour spoke with the property’s general manager, Ignacio (Nacho) Rodriguez to discover what makes it so special.

A Luxuriate suite

What’s the most requested room at the property?

464, a Luxuriate Suite, located on the fourth floor of the building.

What makes it so special?

What is the nightly rate for this suite?

From $1,800

The main pool overlooking the marina

What’s your favorite design element on property?

What special perk or amenity do you offer that no one knows about?

What’s your personal favorite room? Why?

A Seaview terrace

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

How about one more fun fact about the property?

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Preime DermaFacial

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Introducing “Bed on the Baseline,” an exclusive offering for IHG One Rewards members with the chance to win an over-the-top breakfast in bed experience right on the court in Louis Armstrong Stadium–just days after tennis legends have played and the crowds have cleared. The winner and their guest will be treated to IHG’s signature VIP hospitality from the minute they arrive. After a private black car transfer to the stadium, they’ll be welcomed by a dedicated concierge and escorted courtside to enjoy a luxurious breakfast, delivered room service–style as they lounge in bed and cozy up with plush IHG robes and slippers.

To complete the setting, guests can sip IHG’s first-ever, limited-edition cocktail available at this year’s US Open, Watermelon Slice, while iconic match highlights play on the stadium’s big screen. “Not everyone gets to say they’ve had breakfast in bed on a legendary tennis court, but IHG is making that dream a reality,” says Connor Smith, VP of Masterbrand & Partnerships at IHG Hotels & Resorts. “This exclusive experience is our special way of giving fans the keys to the stadium, unlocking it all to themselves just moments after the world’s best players lit it up. It’s a chance to soak up the electric energy of the US Open in a way only IHG can deliver.” Debuting alongside the “Bed on the Baseline” is IHG’s Watermelon Slice, a limited-edition cocktail crafted exclusively for the IHG Racquet Bar at the US Open. Featuring a refreshing blend of Moët & Chandon, watermelon juice, elderflower liqueur and lime, the cocktail is garnished with a signature watermelon wedge and served in a bespoke tennis-themed collectible cup.

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La Biblioteca restaurant

DuJour spoke with the property’s general manager, Fernando Nuñez Sánchez, to discover what makes it so special.

What’s the most requested room at the property?

102, our Luxury Suite, located on the first floor of the Main Palace building, right on the iconic corner of Zurbano and Caracas streets.

What makes it so special?

Thanks to its privileged location, it enjoys exceptional natural light and unbeatable views of the hotel gardens, making it a palatial retreat in the very heart of Madrid. This suite is easily recognizable thanks to its walls upholstered in a striking floral fabric by Gastón y Daniela, in a deep crimson tone. It’s a bold and sophisticated choice by interior designer Lorenzo Castillo, who has turned this room into one of the most iconic spaces in the palace. It is, without a doubt, a room with character—one that awakens emotion and leaves a lasting impression.

The hotel’s entrance

What is the nightly rate for this suite?

It ranges between €1,750 and €2,500

What’s your favorite design element on property? 

The Secret Garden—an intimate, secluded space nestled within our historic gardens, available for private events or romantic evenings surrounded by greenery and charm. One of the spaces that fascinates me the most is the Chinese Salon, where oriental influences and antique pieces come together, reflecting the traveling, collector’s spirit of the 19th century.

A Luxury Suite bedroom at Santo Mauro

What’s your personal favorite room? Why?

It’s hard to choose among so many gems, but I have a special fondness for Room 014, located in the former stables building. Its serene atmosphere and small English-style garden create a true oasis of calm—the perfect place to enjoy a quiet coffee or immerse myself in a good book. It’s a space that invites contemplation and stillness.

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

Beyond its century-long history as a residence for Madrid’s aristocracy, Palacio de Santo Mauro also served as the embassy for several nations—including Romania, Canada and the Philippines—becoming a key hub of diplomatic life in the Spanish capital. Today, it retains that aura of exclusivity and elegance that has defined it from the beginning.

How about one more fun fact about the property?

One of the most commented anecdotes among guests is that David Beckham chose Santo Mauro as his first home upon arriving in the Spanish capital to play for Real Madrid. A story that reinforces the hotel’s reputation as a refined, elegant and discreet haven for those seeking comfort and privacy.

The courtyard gardens

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Freedom Plaza is intentionally understated. “We’re not trying to bring a circus to Manhattan,” Hershman says. Partnering with Mohegan Sun, a family-run operation with deep commitments to social responsibility, the vision is rooted in community-first design: a below-ground casino, expansive public green space and more than 1,000 residential units (including over 500 affordable homes).

“This project isn’t about outsiders cashing in,” Hershman adds. “We live here. Our grandchildren live here. We know what the community needs.”

Freedom Plaza also proposes a first-of-its-kind community ownership model, offering up to 12 percent equity to NYC residents—a nod to Hershman’s inspiration from the Green Bay Packers’ fan ownership model.

As one of three bids for New York’s coveted downstate casino licenses, Freedom Plaza faces stiff competition. But Hershman is confident: “No one else is offering what we are—parkland, housing, a museum, real economic opportunity.”

“Freedom Plaza isn’t just a development—it’s a vision for a more inclusive New York,” said Jason Binn, Founder of DuJour Media. “Michael Hershman is leading with purpose, creating a space where community, culture, and opportunity intersect. This project reflects the kind of forward-thinking leadership our city needs.”

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But there are a lot of impracticalities to owning abroad, especially if you’re not one of the Sexiest Men Alive: The money. The upkeep. And how often are you really going to get there?

“Number one: Owning a property overseas is a lot of responsibility,” Phil Ellet, a “99 percent retired” tech executive from Texas told me. He and his wife, a real estate agent, have owned vacation homes in the United States and, over the last few years, have considered purchasing a place in Paris. “We’d have to renovate, and Parisian rules and regulations are not easy.”

Instead, they bought a fractional ownership into August Collections, which allows them access to five different vacation homes. Phil and his wife went the city route, so using a point system, they’re allowed to spend time in five different two-bedroom apartments in five different cities: Cannes, Barcelona, London, Rome and Paris.

Phil said he and his wife like the idea of going back to the same residences. “It’s comforting to return to a place you know,” he said.

August co-ownerships are available at different levels—pied à terre, which Phil and his wife co-own; signature collection, premium, and prime, the company’s most luxurious home tier. One premium home collection includes access to a chalet in the French Alps; a townhouse in Mallorca; a villa in the South of France; a farmhouse in Tuscany, and a four-bedroom cottage with a garden in the Cotswolds.

On a recent trip to London, for a few days, I lived the life of an August Collections owner. A little bit like Cameron Diaz in The Holiday, I spent three nights at a cozy three-bedroom Signature Collection property in the Cotswolds. Though the Cotswolds can be remote British countryside, this particular property was well-located, especially because I didn’t have the use of a car. It was right across the street from a pub, which during the week even had a pizza truck—a blessing for someone like me who doesn’t cook.

The property was more than a hotel, though it had all the amenities of one (except a regular cleaner, which can be arranged). There was firewood if I was functionally able to start a fire; pots, pans and plates and silverware in the kitchen, and, of course, linens and towels. Based on a nominal grocery list, Tessa, the property manager, had stocked the fridge and the cupboard with some necessities including oat milk, iced coffee, croissants and dry pasta, which my friend cooked when we decided we didn’t feel like venturing out.

That said: the Cotswolds isn’t exactly in the middle of nowhere. Getting an Uber was relatively easy (about a 15-20 minute wait on either end). That enabled me to explore Daylesford Farm, a mecca best described as Disneyland as designed by Nancy Meyers, where I washed down a farm-fresh lunch with local Kombucha; brought home lots of prepared food, and contemplated buying yet another tote bag I didn’t need.

Staying in a home gave me space and the air to do things I wouldn’t necessarily do if I was cooped up in a hotel room. I did a jigsaw puzzle and listened to an audiobook or two. I watched a true crime documentary and a few episodes of Dept. Q on Netflix, something I haven’t done uninterrupted in ages. And I even came up with an idea for a cozy mystery series: What if a neurotic New Yorker like me suddenly found himself marooned in the Cotswolds and had to solve crimes?

Now I just have to buy a share in an August Collections to go back and write it.

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“This is going to be one of the greatest places in the country,” says Ross. With sweeping views of the Intracoastal, floor-to-ceiling windows, LEED Gold certification and luxury amenities that rival five-star hotels, the tower blends architectural excellence with Florida elegance. As financial firms, private equity groups and tech companies have decamped to Florida, One Flagler is quickly becoming their headquarters of choice. The building sits at the heart of Ross’ billion-dollar investment in downtown West Palm Beach, which includes office space, luxury residences and a reimagined street-level experience of curated dining, wellness and art. But the project isn’t just about real estate—it’s about identity. One Flagler is helping redefine West Palm Beach not as an escape from big cities, but as a center of power, innovation and culture in its own right. For Ross, this is legacy work. “We’re not just building a tower—we’re building a future,” he says.

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David Mallett at WSA

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Whisked from the modern Salt Lake City airport to beautiful Park City in 40 minutes, we checked into The Lowell at the base of Park City, managed by Park City Lodging, which has over 250 properties at Park City, Deer Valley and in town (for those who may not want to spend all day on the mountain). Rhonda Sideris, the founder and president, along with her daughter Helena, treated us to a luxurious and well-stocked condominium that included a wrap-around patio and private hot tub to soak in after an active day.

We spent four, action-packed days in Park City sampling the breadth of summer activities and experiences the region offers and it was energizing. For mountain bikers, the trail network is vast and diverse, punctuated with Deer Valley‘s Gold Medal Mountain Bike Center. Deer Valley offers lift access to 70 miles of bike trails from greens to blacks.  My favorite was Ripple, perhaps because it kept me humming the Grateful Dead song rather than thinking about the narrow trail this near-Medicare-age recipient was biking down.  The reward for several hours of biking was a well-earned lunch on the patio at the Stein Eriksen Lodge. For bikers looking for less structure, the area boasts many trails within a 20 minute drive.  We rode the Slate Creek trails in the Uinta mountains. White Pine Touring provided state-of-the-art mountain bikes that made the descents less daunting and the climbs a little easier. The final day was a fly fishing lesson with Jans Outdoors.  The guides made us feel as ease casting and we reeled in several trout that were promptly released.

Our active pursuits were rewarded with some of Park City’s best food and drink. From the incredible sampling of High West Distillery‘s expressions served at the Pendry Hotel to the crisp cider tasting provided by Dendric Estate, an up and coming cider and spirits company founded by Brendan and Carly Coyle (Brendan was the master distiller at High West). Together with the Done To Your Taste‘s lunch spread, it went down easy after several hours of mountain biking! On our final night we witnessed the transformation of Park City’s historic Main Street into a street party for the annual Savor the Summit event. Restaurants take to the streets crafting beautifully-decorated tables and private dining experiences serving five-course sit-down dinners. It was a majestic end to the trip.

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The cottage accommodations

DuJour spoke with the property’s general manager, general manager, Miles Hanson, to discover what makes it so special.

What’s the most requested room at the property?

Ocean Studio Cottage number 1

What makes it so special?

It’s the closest to the ocean and has an incredible view when you’re sitting out on the patio. Cottage 22 is also popular, particularly for our repeat guests. They enjoy it because, in addition to being a two-bedroom cottage, it’s set slightly off the road and toward the back, giving just enough privacy while still offering an ocean view from the patio area.

The pool area

What is the nightly rate for this cottage?

These one-bedroom cottages range from $679 up to $899 and our two-bedroom cottages range from $1,029 to $1,229.

What’s your favorite design element on property?

Our vintage VW Bus. I think it’s just the coolest thing, with the vintage luggage adorning the top of it. It’s such a focal point and perfect mascot for the property. It’s definitely a real head turner and I can’t tell you how many people stop by just to take photos of it.

What special perk or amenity do you offer that no one knows about?

The campfire s’mores we offer every night is a special perk, but some people overlook the Clubhouse. I think many parents view it as an amenity their kids might enjoy during the booking process, but not something they’ll really take advantage of. However, I often see parents out there playing Ms. Pac-Man or other vintage arcade games. One of the coolest things I’ve witnessed was a mom and her younger son–maybe 10 or 11 years old–playing a match of ping-pong together. It reminded me of some of my own vacations with my parents at that age, and all the emotions that come with those memories.

The Clubhouse games room

What’s your personal favorite room? Why?

Cottage 18–a recently retrofitted cottage with bunk beds, which makes it a really fun experience for families with young kids. It also has one of my favorite views on the whole property, because it’s set higher up on a little hill. When you step out of the cottage, you’re greeted with an elevated view of the property with the backdrop of the ocean.

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

You can avoid having to go into crowded Bar Harbor on the 4th of July and view the fireworks right from our property. This year, a guest told me that it was a fantastic way for her little kiddo to experience fireworks for the first time because she could watch all the pretty explosions in the sky without having all the noise associated with them.

A guest cottage

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The expansive layout of the new boutique designed by architect and the brand’s frequent collaborator, Peter Marino, encompasses a total of seven individual salons. Custom hand-woven carpets and richly textured upholstery fabrics are showcased throughout the space, which boasts a fragrance and beauty salon, watches and fine jewelry salon, shoe salon, handbag, small leather accessories salon and two connecting ready-to-wear salons. In the shoe salon is a pair of 24-carat-gold Liane chandeliers decorated with hand-cut rock crystals by goldsmith Goossens. In the back of the boutique, the ready-to-wear salons are decorated with unique and custom furniture including an Ingrid Donat coffee table, René Cresson Louis XV Style armchairs, André Dubreuil coffee table and Thierry Leproust side table. In keeping with Gabrielle Chanel’s passion for the arts, Marino handpicked a dynamic mix of artworks by Roberto Donatelli, Robert Mapplethorpe, Chris Succo and Gianfranco Zappettini.

The label’s Métiers d’art collection, inspired by the treasured Coromandel screens inside Gabrielle Chanel’s apartment, is available featuring straight-cut fantasy tweed jackets, silk satin pleated dresses and skirts and separates featuring embroidered motifs. Clients will also be able to discover the fall/winter 2025/26 pre-collection, which introduces a fresh, youthful take on everyday dressing. The assortment strikes a balance between sophistication and playfulness, featuring effortless silhouettes such as short sporty knit sets, relaxed vintage-inspired denim, rich tweeds and delicate lace accents woven throughout.

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Loafer, $595, WEEKEND MAX MARA X SEBAGO, us.weekendmaxmara.com

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Balthazar opened to the public in April 1997. The impact was staggering. It was a restaurant hurricane that caused a sensation in the city’s nightlife. From day one, every seat was full. On the fourth night, we had three hundred people on Balthazar’s wait list for dinner. Vogue editor Anna Wintour ate there five nights in a row the first week. After six weeks, New York magazine published a double-page spread of Balthazar’s dining room with the positions and numbers of famous New Yorkers’ favorite tables. (Most of these celebrities hadn’t even been there.)

After several months, I decided to open Balthazar for breakfast, which the New York Post announced the day before. At seven thirty that first morning, we had a hundred customers waiting outside. I let them eat for free. In fact, I let all three hundred breakfast customers eat for free that first morning. The public and press response to Balthazar was stimulating for the floor staff but a nightmare for the kitchen. Chefs Riad Nasr and Lee Hanson were often angry and argued that in cooking hundreds of meals every day, we were risking the food’s quality. They were right, of course. But when you’re driving an Aston Martin for the first time, it’s difficult to think about the passengers in the back seat. Toward the end of a nine-hundred-cover brunch, I’d see Nasr scowling by the kitchen door, counting the number of customers still waiting for tables. Those were hair-raising days. I’m just thankful Nasr forced me to hire Hanson. Without a second chef, Balthazar would never have survived its first year.

The day after I opened Balthazar, someone had the gall to ask me, “So, what’s next?” Curiously, the number of people asking this question doubles with each new restaurant. Why is it increasingly more difficult for people to savor the moment? I’ve noticed that during TV coverage of an exciting sports event, the commentator will interrupt the action with news of an even more exciting one in two hours’ time. It’s like talking about your next baby when delivering your first one. The future isn’t always more exciting. Why must we always resort to hyperbole to retain people’s interest? I’m going to throttle the next person who asks me, “So, what’s next?”

A month after opening the restaurant, I was sitting outside Balthazar feeling quite pleased with myself, when I overheard two women talking disparagingly about the food. Crushed, I introduced myself and surprised the two women by offering them a free dinner if they’d agree to give Balthazar a second chance. They returned a week later and ordered a full meal, including wine and dessert. After they’d wiped their plates clean, I unctuously approached their table, preparing to luxuriate in their compliments, when the shorter of the two piped up: “Thank you for dinner, Mr. McNally, but to be honest, we don’t like the food any more than the last time. If anything, less so.”

A few years after Balthazar opened, a table of four Wall Street traders began their evening by ordering the restaurant’s most expensive wine: a two-thousand-dollar bottle of Château Mouton Rothschild Premier Cru. Following procedure, the floor manager transferred the thirty-year-old Bordeaux into a decanter at a waiter’s station. At the same time, a young couple on their first visit to the restaurant ordered our cheapest red wine, an eighteen-dollar bottle of pinot noir. Seeing the Mouton Rothschild being decanted at the table opposite, the couple asked if their wine could also be decanted. Though it was an odd request for such an inexpensive wine, the manager agreed, and minutes later these two radically different wines sat in identical decanters on the same shelf above the waiter’s station. What happened next was every restaurateur’s nightmare.

Confusing the two decanters, the manager served the cheap wine to the four traders. The table’s host, who considered himself a connoisseur, sniffed and tasted the eighteen-dollar bottle of pinot noir and burst into raptures about its “balance.” His three companions followed suit, praising the wine’s “tannin content” to the skies. Meanwhile, the young couple who’d ordered the cheap pinot noir were inadvertently served the Château Mouton Rothschild. Taking their first sips, they jokingly pretended to be drinking a very expensive bottle and parodied the mannerisms of the wine snobs at the table opposite.

Five minutes later, the two managers realized their error. Horrified and unsure of how to proceed, they called me at home. I rushed to Balthazar. Having never been comfortable in all-male company, I found it hard to identify with these four Wall Street traders sitting at table 62. As I watched them self-importantly drink what they imagined was a two-thousand-dollar Château Mouton Rothschild, I deplored my own profession—but who was I to criticize customers who were in the process of being deceived? Though their behavior appalled me, these four businessmen had, in good faith, bought a two-thousand-dollar bottle of wine and received an eighteen-dollar one instead. They’d been swindled. I didn’t know what to do. If I were honest and told them the wine they were eulogizing was a cheap bottle of pinot noir, I’d embarrass them to no end and expose their true knowledge of wine.

The alternative was to say nothing and allow them to remain in blissful ignorance, which would also save me two thousand dollars by not having to replace the pinot noir with a second bottle of Mouton Rothschild. I ended up doing what I rarely do in this business: I told the truth. When I explained the mix-up to the four men, the host quickly responded, “I knew this wasn’t a Mouton Rothschild!” and his three comrades obsequiously agreed. I then told the young couple about the mistake, but let them keep drinking the real bottle of Mouton Rothschild. They were ecstatic, comparing it to a bank making an error in their favor. However, in this case it wasn’t the bank that was down two thousand dollars, it was me. Knowing they were drinking expensive wine for real, they switched from acting out drinking expensive wine in jest to acting out in earnest. Which was a pity in ways I couldn’t explain.

Both parties left Balthazar happy that night, but the younger of the two left happier. After spending over forty years in the business, I still don’t know what makes a restaurant successful. I know what makes one successful for me though. It’s a restaurant that’s conducive to engagement, where the customer can fully connect with their dinner companion. I’d rather eat mediocre food in an all-night diner and forge a connection with the person I’m with than eat in a four-star restaurant and have nothing to say to my companion.

The saddest sight in the world to me is seeing a married couple sitting opposite each other in silence. It reminds me of my parents. A far more pleasing sight is a customer happily eating alone—preferably reading a novel between courses (or eating between pages). To help make single diners feel comfortable eating alone, I always send a glass of champagne on the house. Always.

Excerpted from I Regret Almost Everything by Keith McNally. Copyright © 2025 by Keith McNally. Reprinted by permission of Gallery Books, an imprint of Simon & Schuster, LLC.

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To celebrate, Ralph Lauren is debuting a Hamptons-inspired menu for the season at The Polo Bar (New York), RL Restaurant (Chicago), Ralph’s (Paris) and Ralph’s Bar (Milan) featuring dishes and cocktails inspired by the cookbook. Highlights include a watermelon and arugula salad with feta cheese, cherry tomatoes, jalapeño, mint and sherry vinaigrette and a shrimp and scallop burger with avocado and mango salad on a bed of greens. The restaurant’s menus are even adorned with watercolors by Ricky Lauren of vibrant scenes from her beloved seaside escape, and each restaurant’s decor will be seasonally updated with vibrant floral arrangements and textiles that evoke the timeless sophistication of summertime in the Hamptons.

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