DuJour Navigation

Fueling Up in Aspen

Savor the delicious flavors of modern mountain cuisine at the luxe St. Regis Aspen

Written by Kim Peiffer

Nestled at the base of Aspen Mountain, St. Regis Aspen recently underwent some renovations, including the debut of a sleek new restaurant for this ski season: Velvet Buck (named after the velvet fur that grows on the antlers of a male deer). Exposed brick and mounted antlers fuel a traditional ski-town vibe in the dining room, while the menu offers a “modern mountain cuisine” deemed perfect for the après-ski set who’ve worked up an appetite after a day of carving down the slopes. The caramelized pork belly and braised short ribs, washed down with a signature Vesper Martini, is the perfect ending to that perfect day of powder.

Tags:

STORIES DUJOUR

  • Franklin’s Is The New Salon To Know

    Founded by Jessica Gillin and Xavier Velasquez, Franklin’s brings a quiet, art-filled approach to hair on Franklin Street More

  • Flatiron’s Newest Address

    With London Clay Townhouse, Andrew Heiberger and Howard Lev are transforming a historic Manhattan townhouse into an intimate collection of luxury residences More

  • Check In To Hotel Bloomingdale’s

    Bloomingdale’s 59th Street flagship is getting a hotel-inspired makeover, complete with a spa, lobby café, cocktail bar and plenty of things to take home thanks to The Ritz-Carlton More

  • Party Like an Egyptian

    Almost 300 guests descended on Ibiza for a birthday celebration so elaborate it turned a rock quarry into an otherworldly stage More

  • Food As Medicine, Delivered

    Laroot World is bringing medically vetted, heritage-inspired meals to the wellness set, with protocols designed around everything from longevity and immunity to fertility and hormone balance More

  • Jordan Firstman Goes Behind The Camera

    Jordan Firstman debuted his film Club Kid, a film about life, fatherhood, and the NYC party scene, at the Cannes Film Festival More