The U.S. Open’s marquee culinary event, Flavors Of The Open, will return on August 24, 2023. Chefs like Alex Guarnaschelli, Kwame Onwuachi, Masahuru Morimoto, James Kent, Josh Capon, David Burke and Pat LaFrieda, will showcase an extraordinary array of delectable dishes from their restaurants at the USTA Billie Jean King National Tennis Center. They will interact with the crowd as they prepare and offer the world-class food and beverages associated with America’s Grand Slam. Each of the chefs will offer one of their dishes from their on-site US Open restaurants. Highlighted beverages provided by U.S. Open sponsors include Heineken, Lavazza, Maestro Dobel Tequila and the signature Grey Goose Honey Deuce cocktail. Guests will also enjoy a special performance by doubles duo, Bob and Mike Bryan, on the Louis Armstrong court and schmooze with players like Glam Slam champion Caroline Wozniacki.