As the weather warms up, the best cocktails get lighter and more refreshing. One way to mix a drink to beat the heat is to add the invigorating taste of citrus fruit. Another is to give your cocktail a jolt of something bitter. At the Lambs Club, star chef Geoffrey Zakarian’s gorgeous, popular Manhattan boîte, one new specialty cocktail does both.
“The Tremondo is the perfect summer foil,” Zakarian, the chef and a partner at the restaurant, tells us. “Slightly sweet and refreshingly bitter!”
Try for yourself.
How to make a Tremondo:
1 1/2 oz. Reposato tequila
3/4 oz. Aperol
1/2 oz. Grand Marnier
3/4 oz. grapefruit Juice
Dash of lemon juice
Dash of orange bitters
