New Restaurants and Bars in New York City
Raise a glass to our favorite new French-inspired bistros, charming piano bars and bold Italian eateries in Manhattan
Written by The Editors of DuJour
Laser Wolf in Williamsburg is celebrated chef Michael Solomonov and his restaurateur partner Steve Cook’s first sit-down restaurant in New York City. Located on the rooftop of The Hoxton hotel, the restaurant showcases uninterrupted views of the Manhattan skyline, and the Israeli skewer-focused menu of vegetables, fish and meat, all cooked over a charcoal grill, is served alongside a variety of salatim including hummus, babaganoush, gigante beans and pita. Swoon-worthy bites include date-harissa wings with tehina ranch, shawarma-spiced cauliflower, tuna tartare with pickled ginger and scallion schug and a whole branzino with ginger and tomato. The decadent brown sugar soft serve topped with pistachios, cherries and rice crispies is worth every calorie.