West Coast ice cream company, Salt & Straw, has has opened two locations in New York City. Featuring classic, beloved flavors as well as limited-time New York-inspired ones, the brand is taking on the West Village and Upper West Side one scoop at a time. Kim and Tyler Malek started the brand in 2011 as an ice cream cart before expanding across Portland, Oregon, Washington, California, Nevada, Florida and Arizona. Head ice cream maker Tyler Malek’s menu features 13 classics like Sea Salt Caramel Ribbons, Honey Lavender, Arbequina Olive Oil and Salted Malted Chocolate Chip Cookie Dough as well as two exclusive-to-NYC flavors Chocolate Babka with Hazelnut Fudge, made with diced Breads Bakery babka and Pistachio & Ricotta Cannoli. The brand has also partnered with local chefs like Mary Attea (Musket Room) and Michael Anthony (Gramercy Tavern) on special collaborations.
Salt & Straw ice cream flavors
