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The Butcher’s Feast at Côte

Cote Korean Steakhouse Opens In Miami

The Michelin-starred Korean steakhouse bringing refined cuisine and a vibrant atmosphere to the city

Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space. Cote has earned several James Beard Award nominations and is the only Korean steakhouse in the world to receive a Michelin star four consecutive years in a row.

 

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