What’s Four Hundred’s approach to service?
Beyond treating every inquiry with the highest level of service, thoughtfulness, care and attention to detail, we strive to always stay 10 steps ahead of every request. In the world we live in, everything is tech focused, app based and on demand. We believe that there is nothing more refreshing and appreciated than the personal touch.
What local hot spots are on your radar right now?
We’ve seen a great expanse in intimate restaurants with a more casual approach to the environment, but a heightened awareness in cuisine (think Bestia and A.O.C.). I tend to like the feel of classic L.A., like Dan Tana’s, the Polo Lounge and the Tower Bar.
How do you keep your finger constantly on the pulse for the clientele you serve?
All of our members have an appetite for [things that are] new and interesting. That does not always have to mean the highest level of luxury. Our team is out in the field seeing, tasting, experiencing, networking and building relationships to provide our members with unparalleled access and bespoke experiences.