Eating Your Way Through Israel
Can chaos inspire? The country's most interesting, innovative chefs say it can
Written by Alyssa Giacobbe
Photographed by Mark Hartman
The most requested seats at Tel Aviv's Ha Salon are at the bar.
The most requested seats at Tel Aviv's Ha Salon are at the bar.
Seared mallard with sweet potato puree at Jerusalem's The Eucalyptus
Shopping in Jerusalem's Muslim Quarter
Many dishes at Uri Buri incorporate fish just caught from the Mediterranean
On the Tel Aviv promenade
A mango tree at Bustan Levona, which grows more than 100 varieties of fruit trees
Artisanal soda at Café Levinsky 41 in Tel Aviv
The Friday afternoon pre-Shabbat scene at Dr. Shakshuka in Jaffa
The vine-covered dining room at Tishbi Estate Winery in Binyamina
Wine and chocolate tasting at Tishbi Estate
An Ethiopian priest outside the Ethiopian Monastery on the roof of the Church of the Holy Sepulcher in Jerusalem's Old City
Lunch hour at Ha'achim in Tel Aviv
Chicken liver macarons at The Eucalyptus in Jerusalem
The Sea of Galilee, photographed from Tiberius
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