In the competitive world of modern hospitality, few names command as much respect as Andy Masi, the founder and driving force behind Clique Hospitality. Known for transforming nightlife and dining into immersive, high-touch experiences, Masi has built a portfolio that seamlessly blends elevated cuisine, striking design, and vibrant social energy — earning Clique a reputation as one of the most influential hospitality groups in Las Vegas and beyond.
Masi’s journey began long before Clique became a powerhouse brand. From his early ventures in nightlife to his evolution into a multidimensional hospitality operator, he has always understood one essential truth: people don’t just want to go out — they want to feel something. And Clique Hospitality delivers that feeling with precision.
At The Cosmopolitan of Las Vegas, Masi continues to expand his footprint with concepts that redefine destination dining. Among them is the acclaimed Amaya Mexican, a bold and modern interpretation of Mexican cuisine that has quickly become one of the resort’s most popular culinary experiences. Known for its elevated approach, refined flavors, and electric atmosphere, Amaya embodies everything Masi stands for — innovation, authenticity, and unforgettable hospitality.
Across Las Vegas, Clique’s portfolio continues to grow with high-energy restaurants, lounges, and daylife venues that are as polished as they are welcoming. Each concept reflects Masi’s ability to anticipate what guests crave before they even know it themselves. His intuitive understanding of culture, community, and the evolving dining landscape keeps Clique ahead of trends and at the center of Vegas’ social scene.
With a sharp creative eye and a relentless drive to deliver excellence, Andy Masi continues to push the boundaries of what hospitality can be. As Clique Hospitality expands its reach, Masi remains the visionary at the helm — shaping experiences, setting new standards, and redefining how the world enjoys Las Vegas.
