Lois Freedman On Leading At Jean-Georges

As president and CEO of Jean-Georges Vongerichten’s restaurant empire, Lois Freedman has been at the heart of some of the most celebrated dining experiences in the world. Over the years, she has overseen the expansion of Vongerichten’s restaurants globally while also guiding the evolution of concepts in New York City like Chez Margaux, ABC V, ABC Cocina and ABC Kitchen. With ABC Kitchen, she personally oversaw the design process, ensuring that the space reflected the same creativity and authenticity that defines the food. “Design is storytelling,” she explains, “and every detail has to support the way people feel when they’re here.” Beyond New York, Freedman continues to guide Vongerichten’s international projects (such as the new ABC Kitchens at the Emory hotel in London, helping to bring the brand’s mix of sophistication and accessibility to new audiences around the globe. Her leadership is not only about creating successful restaurants but about elevating the entire guest experience. For Freedman, hospitality is more than service—it is a form of art, one that brings together food, design and emotion.