Reviving an Icon in San Francisco

Originally opened in 1964, The Sea Ranch Lodge has just undergone an extensive renovation complete with an oceanfront dining room with elevated comfort food by chef Eric Piacentine (of Big Sur Bakery), a cozy fireside bar and lounge with a solarium, café and general store. “The Sea Ranch Lodge has long been a gathering place for the Sea Ranch community, and we are excited to bring it back in a thoughtful way to become the hub for our neighbors and visitors once again,” says Kristina Jetton, general manager of the 53-acre property. “There are so many ways for locals and guests to feel at home and live in harmony among the natural elements that make The Sea Ranch so special.”