The Mark Clam Bar, Jean-Georges and Caviar Kaspia’s new seafood shack concept, opens at The Mark Hotel on the Upper East Side the weekend of April 26, 2025. The Mark Clam Bar at The Mark Hotel is a seasonal pop-up perfectly timed to enjoy al fresco dining this spring/summer in New York City. The concept blends the breezy charm of a beachside seafood shack with the refinement of uptown dining. Think dishes like lobster rolls, oysters, calamari and clams, each crafted with Jean-Georges’ signature style. If you’re feeling frisky, top it all off with a taste of Caviar Kaspia’s caviar. The Mark Clam Bar will be open for lunch and dinner daily and reservations can be booked via Resy.
The Mark Clam Bar
