Riviera Maya’s premier resort, Rosewood Mayakoba, sits in the heart of a 1,600-acre enclave and is built along winding lagoons and a mile-long arc of pristine beach. The property boasts 130 suites with private plunge pools, rooftop sundecks, outdoor showers and individual docks.
A recent enhancement project has seen the opening of four two-bedroom Mayakoba Suites outfitted with spacious double showers and a two-person hammock. There have also been top-to-bottom renovations of the resort’s three restaurants, which each pay homage to a different region of Mexico: Italian boîte Casa del Lago, the Asian-inspired Agave Azul, and the distinctly Mexican Punta Bonita on the beach—all under the helm of new executive Chef Juan Pablo Loza.
Above, click through the gallery of the newly renovated property.