From al fresco dinners held on the private terrace of a FiDi penthouse to intimate meals tucked away in a discreet East Village townhouse, rotating supper club startup Resident is curating exclusive culinary experiences in special residences across New York City. Founder Brian Mommsen has tapped ... More

Planta As part of a fast-growing expansion, vegetarian restaurant chain Planta has opened in West Palm Beach. With a 100 percent plant-based menu created by executive chef David Lee featuring items like coconut ceviche and avocado lime tartare and a selection of fresh craft cocktails like the ... More

Four Seasons Resort and Residences Napa Valley Located within a working winery and framed by the Palisades Mountains in Calistoga, the Four Seasons Resort and Residences Napa Valley welcomes guests with 85 thoughtfully designed farmhouse-modern guest rooms by St. Helena–based design icon Erin Martin and executed by ... More

Haiku The Japanese kaiseki-inspired members-only restaurant Haiku has finally made its debut in Wynwood. When the pandemic pushed the restaurant’s 2020 opening date back, Haiku owner Jess Varughese veered a bit off the original path and opted to take the concept down a more exclusive route by ... More

Comedor Comedor, a vibrant new tapas experience in Laguna Beach, combines traditional Spanish cuisine with modern twists courtesy of Top Chef finalist Marcel Vigneron. Located within the recently renovated La Casa del Camino hotel, the restaurant boasts stylish 1930s design accents and an elevated tapas selection. Guests ... More

Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants, unveiling a variety of signature, chef-driven concepts. ¡VIVA!, created in collaboration with acclaimed chef Ray Garcia, presents a modern take on regional Mexican cuisine, with ... More

Dante Aspen at Chefs Club After last season’s takeover of The Snow Lodge, New York City–based bar and restaurant Dante has landed at Chefs Club at The St. Regis Aspen Resort for a year-long residency. The all-day food and cocktail menu at Dante Aspen at Chefs ... More

Abanico Coffee Roasters El Salvador–born coffee connoisseur Ana Valle, founder of newly opened Abanico Coffee Roasters in the Mission in San Francisco, has spent years visiting coffee farms and perfecting the cafecito (a Spanish term of endearment for coffee).The new space, replete with a colorful mural ... More

As the proprietor of three Southampton mainstays, Ian Duke has had a lasting impact on Southampton’s social and culinary scene. The restaurateur has worked every restaurant job imaginable after starting as a dishwasher at a local restaurant when he was 13. Duke, who lives with his wife and daughter in ... More