TAG RESULTS
You searched for : Food and Drink
Showing 401-410 of 562 Results.
-
9 Chefs Share the Most Extravagant Meal They Have Ever Had
Complete with truffles, wine, and plenty of coursesThis past weekend we were seeing stars—Michelin stars—in Carmel-by-the-Sea. The storybook town was the backdrop for a gathering of the most Michelin-starred chefs in the U.S. (A combined 10 Michelin stars to be exact). GourmetFest—the brainchild of hotelier, restaurateur, and man about town David Fink—brings together ... More -
The Ultimate Guide to Pairing Wine with Spices
Expert sommeliers share their most delicious tipsWe’ve all heard the straightforward guidelines for pairing wine with food, but according to top sommeliers, the art of pairing goes much deeper. Three sommeliers went beyond recommendations for different proteins or courses, sharing their take on the myths – and tricks – of pairing wine with a dish’s spices. More -
Unexpected Valentine’s Day Gift Ideas
Skip the Teddy Bear or heart-shaped box of chocolates; here are some unique gifts that are sure to please -
Elevate Your Cocktail Repertoire
Two masters of mixology on choosing the perfect drink to serve at your next gatheringWhen hosting guests, the thought of mixing cocktails for all can be a bit intimidating. How do you handle friends who are scared of unknown spirits or squeamish about certain flavors? It can be tempting to just pop open a bottle of wine or let your guests fend for themselves ... More -
The Ultimate Hot Chocolate Recipe for Winter
Executive Pastry Chef Tyler Atwell shares the delicious Valrhona Chocolate recipe we can’t resistBefore becoming the Executive Pastry Chef at Lafayette Grand Café and Bakery in New York City, Michigan-born Chef Tyler Atwell studied the art of pastry-making at the French Culinary Institute and eventually went on to lead the pastry teams of Boulud Sud and Wolfgang Puck Catering. Now an industry favorite ... More -
Red Wines for a White Winter
These bottles will warm you up in the colder months with special pairing suggestions from Master Sommelier, Emily Wines -
Four Chefs Share Their Holiday Traditions
This is how chefs celebrate the holidaysDuJour Media spoke with four Chefs from well-known restaurants with beautiful holiday decor to get a personal look into their personalities, holiday traditions, favorite meals and more. Meet the Chefs: Executive Chef Ramesh Kaduru, The Ritz-Carlton, Atlanta Culinary Director Jeff Haskell, Refinery Rooftop, NYC Executive Chef Peter Betz, Waldorf, Astoria NY Executive Chef ... More -
7 Festive Waters for the Holiday Season
’Tis the season for fancy cocktails, and the best social fixtures know hydration is key to effective party hopping. Trade in your bodega bottle for something fancier. -
What to Drink When You’re Not Drinking
Two choice non-alcoholic drinks are making it a bit more enjoyable to stay soberSome epicures may have encountered sophisticated mocktail mixology on high-end menus, but typically, the mention of cocktails sans alcohol conjures up images of virgin Strawberry Daiquiris from childhood. Beyond opting for water or the slightly more inconspicuous club soda with lime, there haven’t been many good ways for the ... More -
6 Surprising Facts About The World’s Top Champagne Houses
From Veuve to Dom, take a page from these bubbly histories...1. The oldest bottle of Veuve Clicquot sold for 30,000 euros. The bottle, dated at approximately 1841, was found in an underwater shipwreck and is rumored to have been sampled by Madame Clicquot herself. 2. And Veuve Clicquot is the first champagne house credited for rosé. The pinkish color ... More
