Le Bilboquet Palm Beach The South of France has been transported to Palm Beach with the opening of Le Bilboquet Palm Beach. The new Worth Avenue location of the New York–born French restaurant welcomes guests through a picturesque archway into an open-air terrace lined with a wall ... More

Global hospitality empire Major Food Group (founded by Jeff Zalaznick, Mario Carbone and Rich Torrisi) has expanded its New York City restaurant mainstays to Florida. Following the debut of Carbone in South of Fifth earlier this year, the partners are continuing the trend of bringing ... More

Brion Tasting Room Housed in a once-dilapidated barn dating to 1876 (comprised of nearly 90 percent whitewashed redwood), the Brion tasting room and production facility was more than four years in the making. Surrounded by 100-year-old olive trees, the bucolic 46-acre property is a harmonious blend of ... More

The Cosmopolitan: At The Cosmopolitan, guests can indulge in cuisine to celebrate the famed resort’s 10th anniversary, and also give back to the Las Vegas community. The hotel’s restaurants and lounges are offering their own commemorative anniversary dishes, cocktails and prix-fixe menus with a portion of the ... More

Seely’s Mill Seely’s Mill at the Beeman Hotel in Park Cities celebrates authentic barbecue flavors and traditions with mouth-watering classics. From handmade chips and meats all smoked in the onsite smoker to a saloon-inspired interior and outdoor patio, the restaurant offers thoughtful Texas-inspired cuisine in comfortable digs ... More

Wolfgang Puck Fine Dining Group has opened two new restaurants, Merois and Ospero, at the new Pendry West Hollywood. Marinated big eye tuna with kaluga caviar and rice crisps and warm lobster salad are indicative of the Japanese, Southeast Asian and French/California cuisine you can expect ... More

Gone are the days of traditional boardroom meetings (at least for now), so Aspen resort, The Little Nell, has converted its traditional meeting space into The Board Room, a sleek, uber private new hangout. The Board Room is nestled secretly behind a row on bookshelves on the hotel’s lower ... More

Viceroy Chicago Somerset and rooftop bar Devereaux at the Viceroy Chicago have reopened with a new executive chef, Stephen Gillanders, at the helm. Both concepts have extended their al fresco dining season through the winter months for guests to safely dine outside. The outdoor spaces will feature ... More

New York City-based bar and restaurant Dante has taken over The Snow Lodge in Aspen for the winter season. Located at the base of Ajax Mountain, Dante at The Snow Lodge delivers the ultimate après-ski experience, featuring a chic, retro ski-designed restaurant and outdoor patio with ... More

Jennifer Higgins and Megan Wilkes are two fun-loving friends-turned-business partners who recognize a good vodka when they taste it. Their own label, Vegas Baby Vodka, is no exception. The local vodka is made using premium ingredients like 100% non-GMO corn and the purest Rocky Mountain water ... More