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Sean Christie Heads East With Carver Road Hospitality
The entrepreneur launches new hospitality concepts at New York City's Civilian hotelDuring his 20 years in Las Vegas, nightlife pioneer Sean Christie was involved in game-changing venues from Jet and Light to Blush and Encore Beach Club. At the 55,000-square-foot Encore Beach Club, Christie was at the forefront of the Vegas day-club boom, as well as the rise of ... More -
Cipriani Opens In Beverly Hills
The storied restaurant group opens its first West Coast outpostCipriani brings its glamorous Italian aesthetic and signature Venetian cuisine to the heart of Beverly Hills for the brand's first West Coast restaurant. Designed by Florentine architect Michele Bonan, who has collaborated with Cipriani on several other locations, Cipriani Beverly Hills features polished wood interiors with steel trim, distinctive ... More -
The Most Exciting New York City Restaurant Openings
From all-day cafés to tasting menu establishments, there is something for every type of diner to enjoy -
Café Boulud Reopens On Park Avenue
Chef Daniel Boulud moves his iconic Café Boulud to Park Avenue and 63rd street on the Upper East SideChef Daniel Boulud has reopened the doors to his Upper East Side institution, Café Boulud, on 63rd Street and Park Avenue in partnership with the hospitality division of Barnes International Realty. The Café Boulud brand holds significant meaning to Chef Boulud as it is named after ... More -
All The Stars At The Opening of Fontainebleau Las Vegas
On December 13, the resort officially opened its doors on the Las Vegas Strip ushering in a new era of hospitality, entertainment and glamour -
A New Icon Arrives On The Strip
The Fontainebleau chairman and CEO Jeffrey Soffer is taking on Las Vegas with the opening of the new resort on December 13After leading the $1 billion expansion and renovation of the landmark Fontainebleau Miami Beach, the brand’s chairman and CEO, Jeffrey Soffer, is bringing a vertically integrated luxury hotel, gaming, entertainment and meeting destination to the Strip. The 67-story resort boasts 3,644 hotel rooms and suites, 550,000 square feet of ... More -
The Best Edible Holiday Gifts
We rounded up the best gifts worth imbibing right now for everyone on your list -
Café Carmellini Opens in NoMad
Chef Andrew Carmellini returns to his roots with a new French-Italian restaurant inside the new Fifth Avenue HotelChef Andrew Carmellini (The Dutch, Locanda Verde and Lafayette, to name a few) has opened a new Italian and French restaurant, Café Carmellini, in NoMad inside the new Fifth Avenue Hotel. Dish highlights include lobster cannelloni, osetra and red snapper meunière, rabbit cacciatore and duck ... More -
Flavors Of The Open Returns To The U.S. Open Tennis Tournament
The U.S. Open’s marquee culinary event returns to the USTA Billie Jean King National Tennis Center on August 24The U.S. Open’s marquee culinary event, Flavors Of The Open, will return on August 24, 2023. Chefs like Alex Guarnaschelli, Kwame Onwuachi, Masahuru Morimoto, James Kent, Josh Capon, David Burke and Pat LaFrieda, will showcase an extraordinary array of delectable dishes from their restaurants at the ... More -
A Celebration For The Wölffer Estate Vineyard’s 35th Anniversary
Guests toasted the brand in Sagaponack, New York with a cocktail hour on the tasting room terrace, special tasting of the 2000 vintage, dinner on the lawn and dessert in the cellar
