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This Is NYC’s Most Extravagant Donut
For $1,000 a dozen, these clearly aren't your average glazed treatsA classic dessert just got a very luxurious upgrade. Executive chef Björn De La Cruz of Williamsburg’s Manila Social Club uses some of the finest ingredients to create the Golden Cristal Ube Donut. Making this sweet treat is no easy task, which is why they’ll run you $100 ... More -
The Most Delicious (and Healthy!) Airplane Meals
Gone are the days of bland, uniform dining options—these airlines serve inventive, health-conscious and downright delectable dishesAirlines don’t get credit for much these days, but a blessed few are finally recognizing one basic fact: Passengers are people too. It’s not just about shepherding us from Point A to Point B (though, duh, that’s kind of a given); we’d like to be marginally comfortable during the process. ... More -
Make This Bowl of Roasted Winter Vegetables
A seasonal bowl filled to the brim with super foods (and homemade Miso carrot ginger dressing) from the chef behind A Zest for LifeEven in the coldest weeks of winter, you can make a bold statement with food. For my "Orange & Green Vegetable Bowl with Grains and Miso-Carrot-Ginger Dressing" dish, there are a multitude of ingredients ripe for roasting, and keeping the colors paired down to orange and green is simplistic and ... More -
24 Hours with…Chef Marc Murphy
The celebrated chef and restauranteur takes you through a day in his (very busy) life -
The Secrets of a Restaurant Interior Designer
Karen Herold shares tricks of the tradeInterior designer Karen Herold has had a hand in crafting top eateries like Girl & the Goat and GT Fish & Oyster. She struck out on her own with her Studio K firm and is working on GT Prime, as well as a factory design for ... More -
The South American Chefs Bringing Their Delicious Cuisine Stateside
From ceviche to asado, the varied regional dishes of South America are experiencing a renaissance, thank in no small part to a group of ace chefs bringing these flavors north of the borderAlejandro MoralesHomeland: UruguayLatest restaurant: Miami’s Quinto La HuellaThe backstory: Morales has cooked in Spain and Italy, as well as in Northern California at Alice Waters’ Chez Panisse, where he forged his commitment to local, organic ingredients. This winter, he’s bringing simplified ... More -
Eclectic Eateries to Visit in Los Angeles
From lobster-shack chic to hunting-lodge haute cuisine, these new restaurants find influences from all overShark Tank put now-thriving food-truck biz Cousins Maine Lobster on the map so successfully that the brand launched an actually-on-the-map location in West Hollywood. “Opening our first brick-and-mortar was very important to us,” says co-founder Sabin Lomac. “We wanted to create a Maine lobster-shack feel and have the most welcoming ... More -
How to Host a Last-Minute Soirée
Planning a brilliant holiday bash in no time is easier than you thinkStill haven’t gotten around to organizing a holiday party? Turns out, you don’t actually need months of prep time to throw a memorable event—you just need to be clever. If the thought of prepping your home for 75 nosey guests is enough to give you a panic attack, save yourself the stress and ... More -
The Best Places to Eat in Dallas
From Southern specialties to a socially conscious cafe, three local eateries are making their markRapscallionAs its name suggests, Lowest Greenville’s Rapscallion—a collaboration among siblings Brooks and Bradley Anderson and chef Nathan Tate (also the trio behind the Bishop Arts bistro Boulevardier)—doesn’t play by the rules. Tate and chef de cuisine Jonathan Peters mix up down-home cooking with unexpected modern touches for dishes including ... More -
24 Hours with…Michael Stillman
The steakhouse scion and restaurateur, who’s just opened Quality Eats in the West Village, lets us tag along for a day in his life
