Keith McNally is the founder of Balthazar Restaurant, Balthazar Bakery, Pastis, Minetta Tavern, Minetta Tavern DC, Pravda, Schiller’s Liquor Bar, Morandi, Cherche Midi, Lucky Strike, Nell’s, Café Luxembourg and the Odeon. The British-born New Yorker is also the co-author of The ... More

Famed Parisian retailer Printemps has opened its first U.S. outpost in the landmark art deco building at One Wall Street. Culinary director Gregory Gourdet is overseeing its five food and beverage outlets, ranging from an all-day café to a champagne bar and a fine-dining restaurant. The ... More

Back in print, Ricky Lauren’s classic lifestyle book, The Hamptons: Food, Family, and History (Rizzoli), offers the tastemaker’s ideas for entertaining, cooking and living by the sea. Lauren opens the doors to her family’s kitchen in Amagansett to share more than 100 recipes and favorite beach-styled dishes, ... More

Joni Brosnan, the owner of Joni’s in Montauk, has published her first cookbook, Joni’s, A Love Letter to Summer in Montauk (Hound Publishing). This nontraditional cookbook straddles the genres of photographic memoir and culinary souvenir, offering an intimate look at More

Tory Burch has partnered with BonBon, the beloved Swedish candy shop in New York, for its first-ever product collaboration. Inspired by the textures, flavors and colors of the sweet treats, the American designer has created new versions of its padded Kira Sport sandal, ... More

Hoteliers Andrew and Sarah Wetenhall (Palm Beach’s The Colony) are bringing the iconic Swifty’s restaurant to their new hotel, The Hedges in East Hampton. Swifty’s at The Hedges features an indoor/outdoor layout with seasonal florals by Lewis Miller and tables lined ... More

The Maybourne Beverly Hills has launched Prêt-à-Portea: The Red Carpet Collection, a version of the legendary fashion tea from the hotel’s sister property in London, The Berkeley. The fashion take on afternoon tea at The Maybourne Beverly Hills turns celebrity ... More

Le Café Louis Vuitton is Louis Vuitton's new culinary destination at its 57th Street flagship in Midtown Manhattan. Created in partnership with STARR Restaurants, at the new restaurant, French flavors are revisited in ways that feel distinctly New York while paying homage to the history of the Maison. ... More

The Mark Clam Bar, Jean-Georges and Caviar Kaspia’s new seafood shack concept, opens at The Mark Hotel on the Upper East Side the weekend of April 26, 2025. The Mark Clam Bar at The Mark Hotel is a seasonal pop-up perfectly timed to enjoy al ... More