From al fresco dinners held on the private terrace of a FiDi penthouse to intimate meals tucked away in a discreet East Village townhouse, rotating supper club startup Resident is curating exclusive culinary experiences in special residences across New York City. Founder Brian Mommsen has tapped ... More

Planta As part of a fast-growing expansion, vegetarian restaurant chain Planta has opened in West Palm Beach. With a 100 percent plant-based menu created by executive chef David Lee featuring items like coconut ceviche and avocado lime tartare and a selection of fresh craft cocktails like the ... More

Four Seasons Resort and Residences Napa Valley Located within a working winery and framed by the Palisades Mountains in Calistoga, the Four Seasons Resort and Residences Napa Valley welcomes guests with 85 thoughtfully designed farmhouse-modern guest rooms by St. Helena–based design icon Erin Martin and executed by ... More

Haiku The Japanese kaiseki-inspired members-only restaurant Haiku has finally made its debut in Wynwood. When the pandemic pushed the restaurant’s 2020 opening date back, Haiku owner Jess Varughese veered a bit off the original path and opted to take the concept down a more exclusive route by ... More

Comedor Comedor, a vibrant new tapas experience in Laguna Beach, combines traditional Spanish cuisine with modern twists courtesy of Top Chef finalist Marcel Vigneron. Located within the recently renovated La Casa del Camino hotel, the restaurant boasts stylish 1930s design accents and an elevated tapas selection. Guests ... More

Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants, unveiling a variety of signature, chef-driven concepts. ¡VIVA!, created in collaboration with acclaimed chef Ray Garcia, presents a modern take on regional Mexican cuisine, with ... More

Where to Stay: Situated in a 1915 historical building that was once home to legends like Charlie Chaplin and Roscoe “Fatty” Arbuckle, the Venice V Hotel features one-of-a-kind guest rooms and suites outfitted with custom design details, hardwood floors and modern amenities. Proper Hospitality’s interior design partner ... More

Dante Aspen at Chefs Club After last season’s takeover of The Snow Lodge, New York City–based bar and restaurant Dante has landed at Chefs Club at The St. Regis Aspen Resort for a year-long residency. The all-day food and cocktail menu at Dante Aspen at Chefs ... More

Born into a family of foodies, the kitchen was always the heartbeat of Sally Schimko’s home growing up in Israel. In turn, she developed a deep love and appreciation for playing in the kitchen. Now Miami-based, Schimko launched a tahini-based product line, The Tahini Goddess, after ... More