Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Mel’s

Mel’s is a new West Chelsea pizza restaurant from chef Melissa Rodriguez (former executive chef at Del Posto) and Radicle Hospitality, the restaurant management company owned and operated by Jeff Katz and James Kent. Designed by MN Design Professional Corporation in collaboration with consultant Akari Endo-Gaut, the 80-seat dining room, done in a red, yellow and blue color palette, features a long bar that wraps around the open kitchen. Standout dishes include coal-roasted parsnips with robiola fresca and hazelnuts, frutti di mare pizza with octopus, squid, shrimp, tomato, chilis and basil and whole grilled branzino with lemon and fennel conserva. Everything is prepared either over a wood-fired grill or in the pizza oven in the open kitchen. Soon, Rodriguez will also open Al Coro, a fine-dining Italian restaurant in the soaring space previously occupied by Del Posto.

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Peter Marquez

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

The Nines

The Nines brings timeless elegance with contemporary chic in an 70-seat NoHo supper club designed for imbibing, dining and enjoying piano renditions of funk, soul and classic rock hits. The new venue from Golden Age Hospitality (Le Crocodile, Acme and The Happiest Hour) and its founder Jon Neidich brings sexy back to downtown NYC with dark wood, wall-to-wall House of Hackney leopard-print carpet, red velvet sofas and, of course, a Yamaha baby grand piano. Neidich is channeling uptown institutions like Bemelmans Bar and The Russian Tea Room for this decidedly downtown project, where you can order a perfectly dry martini or savor menu items like tuna tartare and a baked potato topped with caviar.

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Liz Clayman

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Mena

Chef Victoria Blamey recently debuted her first restaurant in Tribeca. Mena is a flavorful reflection of Blamey’s South American heritage, allowing her free reign to explore her Chilean roots. The restaurant’s prix fixe menu includes dishes like Maine Snow Island oyster with seaweed gremolata and Spanish lentils with donko shiitake, trumpet mushroom, crispy shallot and vadouvan. The 50-seat dining room, designed by Cycle Projects (Lilia, Loring Place), is bathed in natural light and features cobalt blue banquettes and a charming bar with custom brass lighting. The main dining room showcases a rotating collection of black-and-white photography by artists like Gordon Matta-Clark and handcrafted ceramics by Jane Herold.

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Daniel Krieger

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Laser Wolf

Laser Wolf in Williamsburg is celebrated chef Michael Solomonov and his restaurateur partner Steve Cook’s first sit-down restaurant in New York City. Located on the rooftop of The Hoxton hotel, the restaurant showcases uninterrupted views of the Manhattan skyline over the East River. The Israeli skewer-focused menu of vegetables, fish and meat, all cooked over a charcoal grill, is served alongside a variety of salatim including hummus, babaganoush, gigante beans and pita. Swoon-worthy small plates bites include date-harissa wings with tehina ranch, shawarma-spiced cauliflower, tuna tartare with pickled ginger and scallion schug and a whole branzino with ginger and tomato. The decadent brown sugar soft serve topped with pistachios, cherries and rice crispies is worth every calorie.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Iris

Chef and restaurateur John Fraser’s new Mediterranean restaurant, Iris, has opened in Midtown. For the menu, Fraser was inspired by traditional techniques, Greek cooking and the rich ingredients used in Turkish cuisine like butter, dairy and fragrant spices. Highlights include Turkish flatbread with spiced lamb, moussaka, an Aegean stew with fluke, mussels and shrimp and grilled octopus. Fraser deliciously marries approachable cooking with elegant ingredients, topped off with artfully crafted presentations, at Iris.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Ci Siamo

Chef Hilary Sterling (Lupa, A Voce and Vic’s) is at the helm of Danny Meyer’s new Italian restaurant, Ci Siamo, newly opened in a bi-level space with indoor and outdoor seating at Manhattan West. With Italian-inspired menu items like housemade pastas (rapini agnolotti with chili and lemon and cavatelli with lobster and scallops), cast-iron focaccias and entrees like a wood-fired whole trout with pine nuts and raisins and pork Milanese, this is sure to be a crowd pleaser.

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Giada Paoloni

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Jack & Charlie's No.118

Jack & Charlie's No.118 has opened in the West Village from executive chef/partner Ed Cotton (who's worked with chefs Barbara Lynch, Daniel Boulud and Laurent Tourondel). With an extensive raw bar selection, handmade pastas, wood-fired meats and seafood, the American restaurant serves crowd pleasures like clams casino, an iceberg wedge BLT, wild mushroom agnolotti, cedar plank salmon and a 40-ounce Tomahawk rib steak for two. Weekend specials include slow-roasted prime rib au jus with fresh horseradish cream and popovers. The 3,000-square-foot, 85-seat restaurant was designed in collaboration with Michael Aiduss Studio with a nod to New York City's elegant supper clubs (think great leather banquettes, textured wallpaper, a teal color palette, bistro-style tables, antique mirrors and unlacquered brass details.

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Dillon Burke

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Bar Tulix

The stylish new 65-seat Bar Tulix in Soho is a design-centric coastal Mexican restaurant from Michelin-starred chef Justin Bazdarich of Oxomoco and Speedy Romeo and restaurateur and Mercer Street Hospitality founder John McDonald (Lure Fishbar, Bowery Meat Company). The retro-glam mood of the Meyer Davis Studio–designed dining room is enhanced by vibrant jewel-toned banquettes, dramatic oak booths and bright yellow-and-green-patterned mid-century modern–inspired seating. Drawing inspiration from his travels throughout Mexico, Bazdarich curated a seafood-centric menu that highlights regional dishes from the coast of Mexico up through California, including dishes like oysters with a mezcal mignonette and tostada mixto with lobster, octopus, shrimp, clamato and cilantro.

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Briana Balducci

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Holywater

Second-generation restaurateurs Alex and Miles Pincus (Grand Banks, Island Oyster and Pilot) have opened Holywater in Tribeca. Serving crowd-pleasing New Orleans-inspired dishes like trout roe tater tots, charbroiled oysters with caviar and creamed spinach, BBQ shrimp cooked in a High Life Creole butter sauce with garlic toast and lobster frites, the subterranean bar, lounge and restaurant has something for every diner and imbiber. “Holywater is the culmination of years of wild nights, on land and at sea, drinking and eating and finding our way into the new and unexpected,” says Alex Pincus. “Over the last decade we’ve opened a handful of nautically-inspired restaurants, but we’ve always wanted to make a proper bar, a place we could go after we leave work for the night. A place to unwind, to celebrate, and maybe—best case—to step into the unknown.” Cocktails include the Arnaud’s Special Cocktail (based on a recipe from Arnaud’s in New Orleans) and the Holywater (aged rum, cognac, chartreuse, lemon, lime and bitters bitters) and a variety of wine, bubbles and easy-drinking beers are also on offer

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Barbuto

Barbuto has reopened in a new home on Horatio Street, a few hundred steps from its original stomping grounds. Founder and chef Jonathan Waxman continues to serve up California-Italian cuisine with a seasonal flair to its guests.

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Jeffrey Prehn

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Wan Wan

Rivers and Hills Hospitality Group, the team behind popular downtown New York restaurants Wayla and Kimika, have opened Wan Wan in NoLita. With a Thai and Chinese-inflected menu, chef Tom Naumsuwan focuses on lesser known regional Thai dishes to share, as well as a section dedicated to noodles. Favorites include braised marinated spare ribs with soy, ginger and garlic, a shredded roast duck salad with kale, cherry tomatoes, green apple and hoisin vinaigrette and roast chicken with wok fried wide rice noodles and eggs. The 48-seat restaurant features an airy design, with high ceilings, floor-to-ceiling windows, exposed brick walls, velvet-lined banquets and dark wood tables.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Il Gradino

After more than two decades at Scalinatella restaurant, Diego Argudo has opened his first venture, ll Gradino Ristorante, on the Upper East Side. Italian favorites are prepared by chef Carlos Inga and include house-made ravioli stuffed with burrata, eggplant, zucchini and cherry tomatoes, veal Milanese style, chicken topped with prosciutto, Fontina and asparagus and roasted sea salt-crusted branzino. “For me it’s all about pleasing our guests, making them feel at home, knowing they can ask us to modify dishes or make something that is not on the menu and we’ll accommodate them, graciously,” says Argudo. ilgradino.com

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Kyu

Asian-inspired restaurant, Kyu, has opened in NoHo adding to its Miami and Mexico City outposts. Now under the umbrella of Britain-based firm Reuben Brothers, Kyu founders Alan Omsky and Jordan Sayfie are in expansion mode. “True to its original Japanese yakiniku wood-fired grilling methods, Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake,” says Omsky. The 5,700-square foot restaurant features an open kitchen, dining room and bar and lounge in which to enjoy smoked short ribs, burrata with yuzu marmalade, tuna tataki with roasted peppers, citrus and fermented chilies and pork and shiitake gyoza with truffled ponzu. “As a long standing fan of Kyu in Miami, I am excited to bring the brand to New York, alongside our fantastic partners Alan and Jordan,” says Jamie Reuben. “The food, atmosphere and service are all incredible, and I couldn’t think of a better location for our first opening together.”

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Manhatta

Danny Meyer's Financial District restaurant, Manhatta, reopened recently after a pandemic closure. Located in a high rise building 60 floors above downtown Manhattan, the restaurant serves lobster rolls, fried chicken, burgers and lots of great, shareable plates. Cameron Winkelman is the head of the bar, which seats 100 and is open seven days a week serving classic and contemporary cocktails.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Bernie's

Bernie’s Restaurant is North Brooklyn’s third place: there’s work, there’s home and then there’s Bernie’s. It's where the neighborhood watches the game, takes their parents out to dinner and celebrates birthdays, promotions and midweek monotony with mozzarella sticks and a martini. Owners Zach Frankel and Taylor McEwan have cherry-picked the best parts of local joint nostalgia and are serving classic dishes and ice-cold drinks with a smile and a quip. The menu is familiar, featuring a double cheeseburger, baked clams, vinegar chicken and baby back ribs, which all taste much better than you remember.

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Kate Previte

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

La Brasserie

La Brasserie is the newest restaurant from Francis Staub located in the landmark Park Avenue South space formerly occupied by Les Halles, made famous by the late chef Anthony Bourdain. The French bistro menu boasts signature dishes like steak frites, bouillabaisse and a soufflé with caviar. The 173-seat restaurant features a 20-foot zinc bar, which fits seamlessly with the space’s well-preserved iconic floor and ceiling. The large bay windows overlook Park Avenue and can open in the warmer months to unveil a 12-seat outdoor terrace for al fresco dining. La Brasserie respectfully honors the spirit of its predecessor while offering its own interpretation of a brasserie.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Katsuya

In 2006, SBE founder Sam Nazarian and Japanese chef Katsuya Uechi opened the first Katsuya in the heart of Brentwood. Over the years, Katsuya has opened locations in Las Vegas, South Beach, Dubai, the Bahamas and, now, New York City. “I am thrilled to continue to expand our working partnership with chef Katsuya, who so skillfully translates Japanese flavors and techniques to the American palate, and is steadfastly aligned with our vision to make Citizens at Manhattan West a culinary epicenter in New York,” says Nazarian. Designed by David Rockwell and his firm Rockwell Group, the 7,000-square-foot, 305-seat restaurant features a robata and sushi bar, a 100-seat rooftop terrace and two private dining spaces, the perfect interiors in which to enjoy the brand’s signature crispy rice with spicy tuna and baked crab hand rolls.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Momoya SoHo

Japanese favorite Momoya (with locations in Chelsea and the Upper West SIde) has opened a corner outpost in SoHo. With a 12-seat sushi bar, cocktail bar and dining room across two levels, the large space boasts lots of natural light in a design-focused atmosphere. Japanese small plates and hot dishes as well as a vast array of sushi and sashimi are on display as well as special omakase and kaiseki tasting menus.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Onjium at Genesis House

Onjium, a Michelin-starred restaurant from Seoul, South Korea, has opened at Genesis House New York, a sophisticated oasis in the heart of the Meatpacking District. Inspired by traditional Korean food, fashion and architecture, Onjium puts the ancient stories and flavors of Korean cuisine in a new light, marrying traditional techniques found in noble households’ recipes dating back to the 1300s with progressive elements of slow food philosophy and thoughtful sourcing. Led by Onjium Culinary Studio’s head chefs Cho Eun Hee and Park Sungbae, the Seoul team brings their carefully crafted blend of Korean flavors rooted in the seasons and traditional fermentation techniques to New York.

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Frank Oudeman

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Dhamaka

Dhamaka, the newest restaurant from Roni Mazumdar and chef Chintan Pandya of Unapologetic Foods (Semma, Adda Indian Canteen), is inspired by the explosion of flavors found in regional Indian cuisine. Highlights at the Lower East Side restaurant include chicken pulao and fried pomfret. The colorful restaurant showcases raw concrete floors, reclaimed oak tables and a mural by artist Sean Maze showcasing Indian motifs and Hindi phrases.

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Adam Friedlander

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Forager's Table

Forager’s Table restaurant, adjacent to the market, in Chelsea has reopened with executive chef Olivier Palazzo’s modern-Mediterranean cuisine in the kitchen. Menu highlights include housemade ricotta with honey, pistachio and truffle oil served with oven-baked focaccia, vitello tomato with anchovy mayonnaise and capers, a crispy artichoke with garlic, citrus, oregano vinaigrette and shaved parmesan and a Kinderhook Farms lamb shoulder baked, Greek-style, in a sea salt crust and served with crisp, grilled pita bread and chili-inflected salsa verde. “Olivier embodies a younger, more international, more inclusive generation that is increasingly calling New York City home,” says Anna Castellani, who owns Foragers’ Chelsea location with partner Michael D’Amato. “His mix of cuisines and focus on vegetables not only reflects the future of food–but the future of New York itself.” Palazzo will also create prepared food for the market next door. “My grandfather was actually from Sicily, so our Mediterranean-with-a-twist menu feels completely authentic to me,” says Palazzo, who began cooking for his own family during his early childhood in the Ivory Coast.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Miriam

Since opening in Brooklyn in 2005, Miriam has garnered a reputation as an innovative eatery known for Tel Aviv’s Mediterranean flavors. Chef and owner Raphael Hasid has replicated that beloved Brooklyn menu at the new Upper West Side location and has added a full wine list and cocktail program. Wine selections range from France and Italy to Lebanon and Israel.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Zou Zou’s

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant inside the Pendry Manhattan West from chef Madeline Sperling, who spent years working at iconic New York City restaurants like Gramercy Tavern and The NoMad. She’s joined in the kitchen by Juliana Latif, whose family is from Lebanon and Jordan, and their menu celebrates the cuisine and flavors of the Eastern Mediterranean region. “Chef Sperling and I had a ton of conversations about the food she’s most passionate about and her background and we immediately knew it was a great fit,” says Michael Stillman, president and founder of Quality Branded Restaurant Group. “Working with chefs Sperling and Latif has been really inspirational for me as a restaurateur—they have such strong perspectives, while also cooking incredible food. It’s fun to watch their menu come to life.” Designed by AvroKO, the 75-seat space will feature an open kitchen centered around a wood-fired hearth (“It’s hard not to love warm breads coming out of the wood-fired oven, is there anything better than that?” asks Stillman), dark woods, off-white plasters, vibrant blue and green tiles and arched doorways. Stillman’s favorite dishes include the fattoush salad, made with shredded cabbage, plums and spiced pecans and duck borek, a flaky puff pastry stuffed with duck and topped with an orange glaze and pistachios—“It’s our showstopper.”

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Melissa Hom

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Gotham Bar and Grill

In 2020, after 36 years in business, Gotham Bar and Grill closed its doors with the first wave of the pandemic. Managing partner Bret Csencsitz immediately began searching for a way to bring the iconic downtown restaurant back. And bring it back he did. With Gotham veteran chef Ron Paprocki in the executive chef role, the updated menu remains true to its original mission of bringing first-class, modern American cuisine into a comfortable and unpretentious setting with dishes that are complex, clean and sustainably crafted. The new menu’s dishes have less butter, fat and sugar and will be conscious of those who only eat plant-based options. A more modernized and bright interior space serves as the perfect backdrop for the 12th Street institution.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Hawksmoor

British steakhouse favorite Hawksmoor has opened in the historic United Charities Building in Gramercy. Co-founders Huw Gott and Will Beckett have been trying to bring an outpost of the restaurant and cocktail bar to NYC since 2014 (there are eight locations in the U.K.). “We’ve had a love affair with the city for well over a decade now...as tourists, then as restaurateurs looking for inspiration and now as people who spend a lot of time here,” says Beckett. The menu is anchored by signature steaks like rib-eye, porterhouse and prime rib served alongside sauces including bone marrow gravy and anchovy hollandaise. Seafood entrees include grilled lobster, charcoal roasted scallops with white port and garlic, Bangs Island mussels with bay and chili, halibut with porcini sauce and steelhead crudo with citrus, ginger and chili. Mouthwatering sides include macaroni and cheese and creamed spinach. Don’t miss the sticky toffee pudding.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Dowling’s at The Carlyle

Dowling’s at The Carlyle is the new restaurant at the Upper East Side institution. Under the direction of executive chef Sylvain Delpique, formerly of 21 Club, the menu showcases American and European favorites with an emphasis on tableside preparations. East Beach Blonde oysters with a ginger-sake mignonette, a wedge salad with blue cheese, bacon and tomato confit, steak tartare, Colorado spiced lamb shank and a signature sundae featuring caramel-pretzel ice cream, chantilly cream, chocolate sauce and strawberry flambé are some of the mouthwatering menu options. “The Carlyle is such a beloved Upper East Side institution, and this new dining experience will celebrate the timeless dishes that evoke the vibrancy of our city,” says Delpique. “Regulars and new diners alike will be surprised and delighted by the menu at Dowling’s, and we’re excited to welcome them back.” Designed by New York–based Tonychi studio, the stylish and intimate, 80-seat dining room will exude the glamour and charm of the 1930s and ’40s (think of acclaimed decorator Dorothy Draper). The dark walnut-paneled walls, white ceiling, etched leather banquettes, delicately printed leather tabletops and dark carpet allow an eclectic mix of artwork to stand out in the space.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Kazunori

Kazunori, the original hand roll bar from the Sugarfish brand, has opened a second New York City location in Midtown East at the Hugh food hall. With hand roll sets, a la carte options and special menu items on offer, there is something for every seafood lover to enjoy alongside its signature iced green tea.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

The Mary Lane

From some of the hospitality veterans behind downtown restaurant staples like Little Owl and The Clam comes The Mary Lane. The new restaurant features a refined menu curated by chef Mike Price with a focus on fresh, seasonal ingredients and clean, flavorful dishes (think fairytale eggplant with torshi pickle relish, hazelnut, baba ganoush and watercress and rosemary-brined hampshire pork loin, caraflex sauerkraut, marble potatoes and pear mostarda). To complement the culinary menu, architect Alta Indelman designed the interiors to be bright and airy with a color palette of light blue, dusty rose and neutrals. From the sophisticated copper light fixtures and vibrant art murals to the thoughtful menu, The Mary Lane is an exciting addition to the West Village.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Lindens at Arlo SoHo

Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. Inspired by the Linden trees that line New York’s streets, Lindens is a spirited ode to nature within the city. A produce-forward ethos encompasses the food and beverage experience, with menus centered on evolving seasonality in support of local growers and purveyors. A curated raw bar complements an inventive cocktail menu, organic-driven wine list and local craft beers.

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Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

The Bar at Caviar Russe

Michelin-starred purveyor Caviar Russe has just opened a raw bar, cocktail lounge, and caviar boutique on the ground floor of its Madison Avenue townhouse. The Bar at Caviar Russe will offer the same elevated Caviar Russe experience in a less formal setting featuring caviar indulgences, an extensive raw bar, small plates and wine and cocktails. The space boasts a 14-seat bar and 28-seat lounge with plush seating and art by David Drebin.

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Francesco Sapienza

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Spring Cafe Aspen

Sabrina Rudin founded Spring Café Aspen in 2013 in Aspen with the goal of providing locals and visitors with organic and nourishing vegetarian food to fuel the activity-driven lifestyle of the small mountain town. Recently, Rudin opened an outpost of her all day eatery near Washington Square Park offering organic vegetarian breakfast, lunch and dinner and a full organic juice bar and bakery selection with gluten free and vegan options.

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Melanie Dunea

Eating Out in New York City in Style

Discover the season's roster of new restaurants in Manhattan from Ci Siamo to Mel's

Written by The Editors of DuJour

Serra by Birreria at Eataly Flatiron

Serra by Birreria at Eataly Flatiron is located on the fourteenth floor of the culinary emporium and is a blooming rooftop oasis featuring rustic dishes Italian dishes and summery cocktails. Ingredient-forward dishes include a grilled chicory salad, a poached artichoke lightly seared and topped with housemade gremolata and a variety of housemade pastas.