Enveloped in breathtaking panoramic views, bucolic upstate New York has long attracted visitors but, until now, hasn’t had many high-end resorts and hotels to call its own. From acres of sublime nature to luxurious spas that will revitalize your mind and body, our favorite new Catskills retreats will transform your ... More

Avra Miami Estiatorio For a luxurious dining experience that perfectly marries the laid-back energy of a picturesque taverna along Greece’s coastline with the vibrancy of Sunny Isles Beach, the new Avra Miami Estiatorio is bound to be your favorite dinner spot this summer. Hospitality and real estate ... More

Since the outdoors is the safest place to host friends and family this summer, we know how valuable outside living spaces are. Whether you have a vast, landscaped backyard, a small courtyard, patio or something in between, those spaces are prime real estate this summer—and creating a perfect summer kitchen ... More

Le Bilboquet Palm Beach The South of France has been transported to Palm Beach with the opening of Le Bilboquet Palm Beach. The new Worth Avenue location of the New York–born French restaurant welcomes guests through a picturesque archway into an open-air terrace lined with a wall ... More

Global hospitality empire Major Food Group (founded by Jeff Zalaznick, Mario Carbone and Rich Torrisi) has expanded its New York City restaurant mainstays to Florida. Following the debut of Carbone in South of Fifth earlier this year, the partners are continuing the trend of bringing ... More

Le Pavillon Chef Daniel Boulud’s restaurant Le Pavillon has opened at the new One Vanderbilt office tower development adjacent to Grand Central Terminal. The 11,000-square-foot, 100-seat restaurant features a 30-seat bar designed by Isay Weinfeld and a flowering garden with trees in the dining room bringing the ... More

Tucked in the eclectic Montrose neighborhood, March Restaurant has officially opened its doors to eager foodies. Patrons can savor Eastern Mediterranean dishes from chef Felipe Riccio’s menu and explore wines from an 11,000-bottle wine cellar focused on single producers. The stylish space, designed by Houston’s Curtis ... More

Where to Stay Situated in downtown Fort Worth, the new 226-room Kimpton Harper Hotel nabbed a unique location in the historic Farmers and Mechanics National Bank landmark building. The iconic building was once the tallest in Fort Worth, and this spring, the 24-story hotel will celebrate its ... More

Thirty years ago, Marygrace Sexton’s husband, Bobby, a fourth-generation Florida citrus grower, dreamed of producing fresh-squeezed juice but was too busy to pursue it. She was determined to bring her husband’s dream to fruition and launched Natalie’s Juice, a family-operated, women-owned business that produces some of ... More

Curtis Stone, the chef, television star and cooking show host, is always on the go. When he’s not tending to his two Los Angeles restaurants Gwen and Maude, the Michelin-starred chef appears on cooking shows and documentary series. The second season of the chef’s series, Field Trip with ... More