Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants, unveiling a variety of signature, chef-driven concepts. ¡VIVA!, created in collaboration with acclaimed chef Ray Garcia, presents a modern take on regional Mexican cuisine, with ... More

Dante Aspen at Chefs Club After last season’s takeover of The Snow Lodge, New York City–based bar and restaurant Dante has landed at Chefs Club at The St. Regis Aspen Resort for a year-long residency. The all-day food and cocktail menu at Dante Aspen at Chefs ... More

Orange County–based sommeliers Arden Mont­gomery and Margaux Reaume came together to launch Argaux to engage, educate and entertain wine customers. “It’s our mission to remove any intimidation surrounding wine and to make the world of wine approachable,” says Montgomery. “We want them to have access to ... More

Lure Fishbar Known for its world-class sushi program, raw bar and rotating oyster selection, Lure Fishbar—which already has locations in New York City and Miami—has arrived in River North. “Since opening Lure in the heart of SoHo 15 years ago, we’ve always strived to create a restaurant ... More

Lutie's Garden Restaurant Lutie's Garden Restaurant has recently opened its doors at the revitalized  Commodore Perry Estate landmark in Austin’s Hyde Park neighborhood. Perfect for a weekend away from Houston and boldly reimagined by interior designer Ken Fulk, the former country residence, now part of the ... More

A weekend in Paris can be a beautiful whirlwind of culture, art, food, romance and more. Whether you are heading to the City of Lights for Paris Fashion Week this year or are planning an impromptu Parisian vacation, we have the ultimate travel guide for you. From stylish hotels ... More

The Matheson Thanks to co-owners Dustin Valette and Craig Ramsey, downtown Healdsburg now has another wine and culinary mainstay: The Matheson. The storied building was home in the 1920s to Snowflake Bakery, run by Valette's great-grandfather, Honoré Valette. Today, the tri-level space consists of a restaurant ... More

Claudia The twice-monthly pop-up eatery in West Town called Claudia was first dreamt up in 2015 by chef Trevor Teich in an effort to serve his innovative cuisine in a more alternative setting. This summer, Claudia will open a permanent location in Bucktown. Teich has curated a ... More

Palace Social Palace Social breathes new life into the former location of Palace Bowling Lanes, the beloved Houston landmark on Bellaire Boulevard. The 27,000-square-foot retro-perfect space features eight elegant bowling lanes, 50 arcade games, multi-sport simulators, an immersive dark ride theater, VR stations and bars and lounges. ... More

Monarch Monarch, situated at the top of luxury high-rise The National, is a swanky restaurant offering 360-degree views of downtown Dallas, an open-kitchen concept and modern Italian cuisine by two-time Michelin-starred chef Danny Grant. The menu includes surf and turf dishes such as whole Maine lobster spaghetti ... More