Wölffer Hamptons vineyard and chief rosé purveyor Wölffer has leapt across the Atlantic to the rosé capital of the world, with the introduction of Summer in a Bottle Côtes de Provence. The new blend perfectly marries a delicate Provençal complexity with Wölffer’s signature casual-yet-elegant American style, produced ... More

Milliken Creek Inn Situated along the Napa River, the bucolic, 11-room Milliken Creek Inn has a modern and inviting new look. Designed by Jennifer Wojtkiewicz and Shelley Harden of Indigo Coast Design, the property’s new upgrades include guest rooms with king-sized beds (some with river views, fireplaces ... More

For the better part of a decade starting in the late 1990s, Daniel Daou was a man on a mission. "As an engineer you often like to reverse engineer," the winemaker and co-proprietor of Daou Vineyards explains while showing the lay of the land of Daou ... More

From al fresco dinners held on the private terrace of a FiDi penthouse to intimate meals tucked away in a discreet East Village townhouse, rotating supper club startup Resident is curating exclusive culinary experiences in special residences across New York City. Founder Brian Mommsen has tapped ... More

Four Seasons Resort and Residences Napa Valley Located within a working winery and framed by the Palisades Mountains in Calistoga, the Four Seasons Resort and Residences Napa Valley welcomes guests with 85 thoughtfully designed farmhouse-modern guest rooms by St. Helena–based design icon Erin Martin and executed by ... More

Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants, unveiling a variety of signature, chef-driven concepts. ¡VIVA!, created in collaboration with acclaimed chef Ray Garcia, presents a modern take on regional Mexican cuisine, with ... More

Dante Aspen at Chefs Club After last season’s takeover of The Snow Lodge, New York City–based bar and restaurant Dante has landed at Chefs Club at The St. Regis Aspen Resort for a year-long residency. The all-day food and cocktail menu at Dante Aspen at Chefs ... More

Orange County–based sommeliers Arden Mont­gomery and Margaux Reaume came together to launch Argaux to engage, educate and entertain wine customers. “It’s our mission to remove any intimidation surrounding wine and to make the world of wine approachable,” says Montgomery. “We want them to have access to ... More

Lure Fishbar Known for its world-class sushi program, raw bar and rotating oyster selection, Lure Fishbar—which already has locations in New York City and Miami—has arrived in River North. “Since opening Lure in the heart of SoHo 15 years ago, we’ve always strived to create a restaurant ... More