Claudia The twice-monthly pop-up eatery in West Town called Claudia was first dreamt up in 2015 by chef Trevor Teich in an effort to serve his innovative cuisine in a more alternative setting. This summer, Claudia will open a permanent location in Bucktown. Teich has curated a ... More

Palace Social Palace Social breathes new life into the former location of Palace Bowling Lanes, the beloved Houston landmark on Bellaire Boulevard. The 27,000-square-foot retro-perfect space features eight elegant bowling lanes, 50 arcade games, multi-sport simulators, an immersive dark ride theater, VR stations and bars and lounges. ... More

Monarch Monarch, situated at the top of luxury high-rise The National, is a swanky restaurant offering 360-degree views of downtown Dallas, an open-kitchen concept and modern Italian cuisine by two-time Michelin-starred chef Danny Grant. The menu includes surf and turf dishes such as whole Maine lobster spaghetti ... More

The Wine Bar at The Little Nell is a perfect celebration of the luxury hotel’s acclaimed wine program. With an art deco design, DJ booth where only vinyl records are played and the best wines and small bites in town, the new destination and its adjacent ... More

With the recent resurgence of bucket hats, choker necklaces and fanny packs, fashion trends have quickly travelled back to the '90s and we are here for it. While those insulted comb headbands can stay packed away, the vibrant energy of the '90s feels like a welcomed infusion into 2021. Drawing ... More

Macari Vineyards Macari Vineyards in the North Fork recently debuted its Bergen Road Bungalows glamping concept for the ultimate in socially distanced luxury wine tasting. In partnership with Terra Glamping, Macari has set up six winterized platform tents, each of which is decorated by White Flower Farmhouse ... More

Brion Tasting Room Housed in a once-dilapidated barn dating to 1876 (comprised of nearly 90 percent whitewashed redwood), the Brion tasting room and production facility was more than four years in the making. Surrounded by 100-year-old olive trees, the bucolic 46-acre property is a harmonious blend of ... More

Seely’s Mill Seely’s Mill at the Beeman Hotel in Park Cities celebrates authentic barbecue flavors and traditions with mouth-watering classics. From handmade chips and meats all smoked in the onsite smoker to a saloon-inspired interior and outdoor patio, the restaurant offers thoughtful Texas-inspired cuisine in comfortable digs ... More

New York City’s retro-glam restaurant Carbone has opened in Miami’s South of Fifth neighborhood for its fourth location worldwide. Global hospitality empire Major Food Group (founded by Jeff Zalaznick, Mario Carbone and Rich Torrisi) has expanded its celebrated red sauce-focused menu and brought on interior designer ... More

With few Caribbean islands open and/or accepting tourists this winter, and even fewer without many confirmed COVID-19 cases, Americans vying for a warm-weather getaway have one place that fits the bill: St. Barths. The island, under French authority, has been vigilant about COVID-19 safety protocols since last spring, when the ... More