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Your Guide To The Las Vegas Grand Prix
On November 19, F1 descends on Las Vegas. Here is how to plan for a memorable tripFormula 1 arrives in Las Vegas for the Las Vegas Grand Prix on November 19 and that whole week will be jam-packed with activations and events from sports to dining, entertainment and shopping. Here is your guide to how ... More -
The Hudson Club Opens In Midtown
Hudson Street Hospitality's Eytan Sugarman opens his latest restaurant and lounge in Midtown West alongside chef John DeLucieThe Hudson Club from Hudson Street Hospitality founder Eytan Sugarman and partners Richie Romero, Shaun Rose and Matt Shendell has opened in Midtown West. Chef John DeLucie (Ambra, Waverly Inn, Lion) is overseeing the restaurant and cocktail bar which features a classic American menu with many ... More -
24 Hours With Ariel Arce
The New York City restaurateur (Roscioli, Air, Tokyo Record Bar and, now, Heroes and Pearl Box) takes us through a jam-packed day in her downtown life as she prepares to open two new restaurant venues in SoHo -
The Surrey And Casa Tua Open In NYC
An Upper East Side icon returns and a new one is bornOriginally opened as a residential hotel in 1926 on Manhattan's Upper East Side, the iconic Surrey has been closed for years. This October sees the reopening of the landmark gem as The Surrey, a Corinthia Hotel, part of the Corinthia Hotels group based in Malta and London. ... More -
Beloved Ice Cream Brand Salt & Straw Debuts In NYC
The Portland, Oregon-based scoop shop is expanding to New York City with two new outposts on the Upper West Side and West VillageWest Coast ice cream company, Salt & Straw, has has opened two locations in New York City. Featuring classic, beloved flavors as well as limited-time New York-inspired ones, the brand is taking on the West Village and Upper West Side one scoop at a time. Kim ... More -
The Upper East Side Is Restaurant Central
With cuisines from Italian to Israeli on offer, uptown dining just got a lot more interesting -
Mauro Colagreco Is Leading The Charge Towards More Sustainable Cooking
The Michelin-starred chef behind Mirazur in France, which held the World’s Best Restaurant title from 2019 to 2021, is committed to environmental sustainabilityMauro Colagreco, the Michelin-starred chef behind Mirazur in France which held the World’s Best Restaurant title from 2019 to 2021, is committed to environmental sustainability and continuing to lead the way towards an ever more sustainable practice. Mirazur has joined the B Corp community and the restaurant has ... More -
Inside The Brunello Cucinelli Dinner At Wölffer Estate
On Thursday evening, the Italian luxury lifestyle brand hosted an intimate dinner at the Wölffer Residence in Sagaponack with an elegant group of neutral-hued-clad guests including actors, stylists, influencers and creatives. Cucinelli's president and North American CEO, Massimo Caronna and ... -
Ketchy Beach Opens In Southampton
The Surf Lodge co-founder, Jamie Mulholland, debuts a new poolside lounge and restaurant at Capri SouthamptonKetchy Beach is a new concept from restaurateur Jamie Mulholland (owner of Ketchy Shuby and co-founder of The Surf Lodge), that recently opened at the Capri Southampton hotel. An extension of his SoHo spot, Ketchy Shuby, the restaurant offers seafood-focused dishes in a space, designed by Dimitri Hyacinthe. ... More -
The Stars Came Out In The Hamptons To Toast Dom Pérignon New Vintages
On Thursday, July 18, the champagne house took over a private estate in the Hamptons to unveil their Vintage 2015 and Vintage 2006 Plénitude 2, featuring a dinner prepared by chef Francis Mallmann alongside chef de cave, Vincent Chaperon
