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Showing 111-120 of 8267 Results.
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Chanel Reopens Its Bellagio Resort Boutique
Designed in partnership with architect, Peter Marino, the 4,778-square-foot space features the French label's latest fashion, watches and fine jewelry, fragrance and beauty collectionsSet between the resort’s existing limestone columns, the newly designed façade of the new Chanel boutique at the Bellagio Resort & Casino in Las Vegas features white marble sculpted to evoke the elegance of pleated fabric. Accented with large display windows and accessory vitrines, the ... More -
Chanel Reopens Its Bellagio Resort Boutique
Designed in partnership with architect, Peter Marino, the 4,778-square-foot space features the French label's latest fashion, watches and fine jewelry, fragrance and beauty collections -
Inside Saks Fifth Avenue Summer Dinner In The Hamptons
On July 10, Saks Fifth Avenue celebrated summer with an art-filled soiree hosted by Saks Global President & Chief Commercial Officer, Emily Essner. The intimate dinner party took place at The Watermill Center in the Hamptons with designers, friends of ... -
Chanel Celebrates The Opening Of Its Hamptons Summer Salon
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Weekend Maxmara Collaborates On A Loafer With Sebago
A preppy American brand joins forces with a classic Italian heritage brandWeekend Max Mara and Sebago have joined forces for a three-year co-branded collaboration, starting with the spring/summer 2025 season. The first co-created Weekend Max Mara x Sebago capsule showcases Sebago’s Dan loafer, a cult shoe that gained popularity among Ivy Leaguers in the 1950s. Crafted from ... More -
We’ll Have What He’s Having
Eloquent, opinionated and very funny, Keith McNally packs his new memoir with sharp-witted observations on life, art and literature, his philosophies on work and the reverses of fortune and the terrors of building a restaurantKeith McNally is the founder of Balthazar Restaurant, Balthazar Bakery, Pastis, Minetta Tavern, Minetta Tavern DC, Pravda, Schiller’s Liquor Bar, Morandi, Cherche Midi, Lucky Strike, Nell’s, Café Luxembourg and the Odeon. The British-born New Yorker is also the co-author of The ... More -
We’ll Have What He’s Having
Eloquent, opinionated and very funny, Keith McNally packs his new memoir with sharp-witted observations on life, art and literature, his philosophies on work and the reverses of fortune and the terrors of building a restaurant -
Printemps Shakes Up Downtown’s Culinary Landscape
Savor the global influences and flavors at the department store's new One Wall Street flaghship -
Printemps Shakes Up Downtown’s Culinary Landscape
Savor the global influences and flavors at the department store's new One Wall Street flaghshipFamed Parisian retailer Printemps has opened its first U.S. outpost in the landmark art deco building at One Wall Street. Culinary director Gregory Gourdet is overseeing its five food and beverage outlets, ranging from an all-day café to a champagne bar and a fine-dining restaurant. The ... More -
Ricky Lauren Showcases Her Hamptons Lifestyle
Back in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking and seaside living
