Hollywood is not necessarily a town known for everlasting friendships. Still, somehow, the actors Ian Somerhalder, 44, and Paul Wesley, 41, made it through eight seasons of bloodsucking on The Vampire Diaries and they still want to hang out every day. What’s more, they now work even longer hours every ... More

Marmo Houston has a new high-profile dining concept joining the ranks: Italian chophouse Marmo in River Oaks. The menu features hand-rolled pastas, veal chop Milanese and seafood like oysters on the half shell. Interior designer Patrick Sutton has created an elegant and modern atmosphere for guests, incorporating ... More

El Secreto Omakase El Secreto Omakase, a one-of-a-kind private speakeasy-style omakase experience crafted by James Beard Award-winning chef Paul Qui, has opened at the Faena. El Secreto Omakase is a six-seat bar with two seatings per night, and with a tasting menu of Tokyo-style sushi and ... More

The bustling Delray Beach has welcomed a dynamic new restaurant to its roster of stellar dining concepts. The Ray Hotel opened its third in-house restaurant, the first led by a Michelin-starred chef in the city. With chef Akira Back at the helm of Akira Back, the ... More

Rockefeller Center has ushered in its next chapter, continuing its timeless legacy of culture, community, commerce and greenspaces in the heart of New York City with a transformation on a scale not seen since its 1930s creation. Notable projects in the coming year include new restaurants ... More

Wölffer Hamptons vineyard and chief rosé purveyor Wölffer has leapt across the Atlantic to the rosé capital of the world, with the introduction of Summer in a Bottle Côtes de Provence. The new blend perfectly marries a delicate Provençal complexity with Wölffer’s signature casual-yet-elegant American style, produced ... More

The streets of downtown Providence, Rhode Island are dotted with charming boutiques, warm wine bars and historic landmarks. While typically bustling with visitors during the warmer months, the colder seasons offer a more relaxed vibe. For a luxurious weekend getaway, newly opened hotel in Providence, The ... More

From al fresco dinners held on the private terrace of a FiDi penthouse to intimate meals tucked away in a discreet East Village townhouse, rotating supper club startup Resident is curating exclusive culinary experiences in special residences across New York City. Founder Brian Mommsen has tapped ... More

Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants, unveiling a variety of signature, chef-driven concepts. ¡VIVA!, created in collaboration with acclaimed chef Ray Garcia, presents a modern take on regional Mexican cuisine, with ... More

Dante Aspen at Chefs Club After last season’s takeover of The Snow Lodge, New York City–based bar and restaurant Dante has landed at Chefs Club at The St. Regis Aspen Resort for a year-long residency. The all-day food and cocktail menu at Dante Aspen at Chefs ... More