With two restaurants in their new Maison in Japan, the luxury retailer is making overtures into fine dining
Restaurants within a store, from the French bistro Le Train Bleu that sat atop Bloomingdales for 37 years, to the reservation-required Polo Bar on East 55th Street, to Swedish meatballs served at IKEA, are not necessarily a new trend. But, as more and more shopping destinations are closing their doors, ...
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