Lowell Farms: A Cannabis Cafe, the first-ever restaurant to highlight cuisine and cannabis, has opened in West Hollywood. Appropriately adorned with lush greenery dripping from the ceiling, the new spot is poised to become a go-to hub for those who want to learn about, taste, and enjoy cannabis in a social setting. The cafe’s tableside “flower service” features a cannabis expert who guides guests through the different strains while rolling smokes. Spearheaded by chef Andrea Drummer, the food menu stars seasonal California-inspired dishes designed to complement the effects of THC (think grilled peaches and burrata, fried chicken sandwiches, and crispy brussel sprouts). Although alcohol isn’t served on site, the selection of creative mocktails is sure to please, especially during the evening programming curated by nightlife impresarios Mark and Jonnie Houston of Houston Hospitality.
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