Fasano Restaurant, the first U.S. restaurant from the group helmed by Italian-born and Brazilian-raised restaurateur Gero Fasano, has opened in Midtown. “It’s our first restaurant in New York, which has been a dream of mine, and I wanted to ensure it was the best expression of ... More

The streets of downtown Providence, Rhode Island are dotted with charming boutiques, warm wine bars and historic landmarks. While typically bustling with visitors during the warmer months, the colder seasons offer a more relaxed vibe. For a luxurious weekend getaway, newly opened hotel in Providence, The ... More

Foodgod is a lifelong foodie who has garnered 11 million social media followers for his unique celebration of all things food. In his new eponymous Discovery+ series, executive produced by Kris Jenner, he takes his obsession to the next level in ... More

Crown Club at Barclays Center is a new lounge and restaurant for Brooklyn Nets premium ticket holders. The latest opening is a collaboration between BSE Global and Major Food Group and boasts interior design by renowned designer Ken Fulk. “With New York City roaring ... More

Newly launched, Willo is the world’s first vertical farm share, an AI-powered indoor farming experience that’s rethinking the way plants are grown and consumed. Through the Willo Member App, members can select and monitor their plants from seed to harvest. Members will be able to choose ... More

Kessaku Kessaku, Dallas’ newest sushi lounge, serves up fresh fish and seafood in an intimate atmosphere on the 50th floor of The National skyscraper downtown. The menu, crafted by chefs Danny Grant and Hari Chan, highlights a variety of simple yet elegant nigiri, sashimi and rolls featuring ... More

From al fresco dinners held on the private terrace of a FiDi penthouse to intimate meals tucked away in a discreet East Village townhouse, rotating supper club startup Resident is curating exclusive culinary experiences in special residences across New York City. Founder Brian Mommsen has tapped ... More

Planta As part of a fast-growing expansion, vegetarian restaurant chain Planta has opened in West Palm Beach. With a 100 percent plant-based menu created by executive chef David Lee featuring items like coconut ceviche and avocado lime tartare and a selection of fresh craft cocktails like the ... More

Four Seasons Resort and Residences Napa Valley Located within a working winery and framed by the Palisades Mountains in Calistoga, the Four Seasons Resort and Residences Napa Valley welcomes guests with 85 thoughtfully designed farmhouse-modern guest rooms by St. Helena–based design icon Erin Martin and executed by ... More

Haiku The Japanese kaiseki-inspired members-only restaurant Haiku has finally made its debut in Wynwood. When the pandemic pushed the restaurant’s 2020 opening date back, Haiku owner Jess Varughese veered a bit off the original path and opted to take the concept down a more exclusive route by ... More