With over 80 Michelin star restaurants as well as a bottomless street food scene, Hong Kong cuisine is a compelling mix of high and low. But with over 11,000 restaurants to choose from, it’s hard to know where to begin. Enter Geoffrey Wu, Hong Kong resident and owner of culinary ... More

In the classic Us Weekly franchise “Stars—They’re Just Like Us,” celebrities schlepping groceries are a recurring theme. This trope proves that, just like me, famous people require sustenance to survive. But unlike me, celebrities are also probably filling their shopping carts with top-shelf ingredients and scarcely known delicacies. Similarly, when ... More

Winner of the James Beard Foundation Award for Best Chef: Mid-Atlantic, Chef Jose Garces has finally opened his newly inspired restaurant, Ortzi, located in the LUMA Hotel in the heart of New York City. The menu is unique in comparison to a classic Spanish eatery, with an updated take ... More

At each of their hotel properties, Park Hyatt takes its guests on culinary adventures through their Masters of Food and Wine program, in which local, award-winning chefs and sommeliers showcase their expertise through interactive experiences such as truffle hunting in Milan or a behind-the-scenes tour of Chicago’s famed Green City ... More

The same people who brought us frozen hot chocolate,  have given us a new ($1,000) reason to be excited for National Ice Cream Month this year around. At Serendipity 3—the famed NYC dessert parlor that’s attracted A-list fans like Marilyn Monroe, Andy Warhol and Beyonce—a new standard has ... More

In the midst of major wedding decisions like finding a dress and choosing a location, designing a full menu that all of your guests will love can seem like just another daunting task to add to the list. In order to make this process simpler, we went to the pros ... More

This past Saturday, Hamptonites rejoiced in the unveiling of EMP Summer House, a spinoff of Eleven Madison Park in New York City. Spearheaded by OG EMP chef Daniel Humm, the pop-up is designed to be a fun-filled, beachy placeholder while the original undergoes a facelift. A certified fine dining ... More

Summer in the city—New York City, that is—is one of many things we love to hate. Subway stops can reach triple-digit temperatures and you’re guaranteed to show up to wherever you’re going with an added glow (re: sweat, lots and lots of sweat). But for every negative aspect of the ... More