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Everyone At The Edible Schoolyard Spring Reception
Culinistas gathered to raise money for edible education in NYC schools with rooftop cocktails, stunning downtown views and a dinner from chef Nick Curtola of The Four Horsemen and I Cavallini. The event raised almost $1 million for Edible Schoolyard ... -
Aspen’s Italian Power Players
The restaurateurs behind Aspen Hospitality Group, proprietors of beloved hotspots Duemani, Angelo’s and Acquolina in Aspen, ColoradoIn a town where winter visitors arrive by private jet and reservations are as coveted as lift tickets, the restaurant scene in Aspen has become as competitive—and glamorous—as the slopes. Among the dining rooms shaping the town’s modern culinary identity are Duemani, Acquolina and ... More -
The Stars Align at NYC’s Chic New Wine Bar
Stars is a new wine bar where wine enthusiasts can enjoy a remarkable collection in a jewel box East Village spaceSince opening in late 2025, Stars is an intimate wine bar earning acclaim as a destination for serious wine enthusiasts and casual sippers alike. The 450-square-foot space in New York City's East Village, designed by Studio Valle de Valle, is wrapped in ... More -
Caviar Kaspia Pops Up In Aspen
Caviar Kaspia arrives in Aspen, offering an exclusive dining and nightlife experience at The Snow LodgeThis winter season, Parisian institution Caviar Kaspia makes its Aspen debut with The Snow Lodge. Following a soft opening during Snow Polo, hosting special guests including Colman Domingo, Mikey Madison, Nacho Figueras, Brooks Nader, and more, the brand debuted a formal dining ... More -
How To Do St Barths Right
Tradewind Aviation co-founder David Zipkin knows a thing or two about jet-setting. We asked the entrepreneur his favorite things to do on his favorite Caribbean islandDavid Zipkin is an instrument-rated pilot and co-founder and chief commercial officer of beloved airline Tradewind Aviation. Tradewind’s Caribbean network delivers premium scheduled service to many of the region’s most sought-after destinations, combining year-round routes with seasonal service to provide seamless, comfortable access throughout the Eastern ... More -
Club Verizon Opens At Madison Square Garden
Club Verizon at MSG offers a luxurious game day experience with great food, VIP amenities and special rewardsThe Verizon Club is a brand new flagship hospitality venue at Madison Square Garden in New York City, designed for fans seeking more than just a great view of the game or show. For court side and top-tier season ticket holders and select Verizon VIP customers ... More -
Cote Opens In Las Vegas
Uncover the opulence of Cote Las Vegas offering Korean BBQ meets American steakhouse fare in a stunning settingSimon Kim’s Gracious Hospitality Management (Coqodaq and Cote) has opened an outpost of its Michelin-starred Cote Korean Steakhouse at The Venetian Resort in Las Vegas. Drawing inspiration from its acclaimed and Michelin-starred counterparts in New York (2017), Miami (2021) and Singapore (2024), ... More -
Lois Freedman On Leading At Jean-Georges
Lois Freedman has redefined modern dining through her leadership of Jean-Georges Vongerichten's restaurant empireAs president and CEO of Jean-Georges Vongerichten’s restaurant empire, Lois Freedman has been at the heart of some of the most celebrated dining experiences in the world. Over the years, she has overseen the expansion of Vongerichten's restaurants globally while also guiding the evolution ... More -
Flavors Take Center Court At The 2025 US Open
Explore the U.S. Open food scene in 2025 with top chefs and unique culinary offerings at the Billie Jean King National Tennis CenterStep into the Grand Slam’s gastronomic stadium this summer—and you’ll find The 2025 US Open transforming into a true epicurean destination. The United States Tennis Association (USTA) and its hospitality partner Levy today have brought an unbeatable culinary lineup available to fans on the grounds of the More -
Exciting Hamptons Openings
Discover what awaits you this summer in the Hamptons, from new spa pop-ups in Montauk to exciting restaurant openings in East and Southampton
