Being the only female chef in the world with seven Michelin stars is no easy feat, especially when straddling restaurants in Japan and Barcelona. However, Catalonian chef Carme Ruscalleda does it all, and now, she’s brought her talents to Joël Robuchon’s Odyssey Restaurant, the More

With the imminent launch of her prepared foods and condiment line, plans to start on her third cookbook, and a new restaurant announcement coming soon, Stephanie Izard is not about to take a summer break. But along with the rest of us, she’s soaking up these fleeting ... More

Zürich has long been respected as one of the leading banking and financial capitals in the world. For years, it has successfully cultivated a straight-laced reputation for being safe, clean-cut and admittedly predictable. Recently, the buttoned-up metropolis has been showing off another side of its personality that highlights just how ... More

You know his adorable face and boyish charm from Netflix’s reboot of Queer Eye. You may or may not have swooned at the sight of his band t-shirts emblazoned with rockers like The National and The Strokes. Antoni Porowski almost immediately won over the hearts (and stomachs) of America from ... More

Definitely take the cannoli at the new Leonelli Focacceria e Pasticceria, one of three establishments chef Jonathan Benno, of Per Se and Lincoln fame, opens this summer in the hip Manhattan neighborhood of NoMad. Indeed, Benno is inventing a new food destination at The Evelyn hotel on ... More

Ireland tends to be picturesque as it is, but in the tiny hillside town of Slane located on the River Boyne, the photogenic factor is kicked up a notch. One of Slane's most impressive landmark is Slane Castle, home to over three centuries of history, a world-renowned More

The Ciprianis have been in the hospitality industry for four generations, starting with patriarch Guiseppe Cipriani who opened the famed Harry’s Bar in Venice in 1931. Today, the family business encompasses multiple restaurants, catering, event spaces, even residences. Also part of the portfolio is Mr. C Hotels, ... More

Guests at the Rainbow Room’s Gallery Bar will be seeing the beautiful space through rosé-filled glasses when the Rosé Bar pop-up reopens. Enjoy refreshing bottles and rosé-inspired food pairings (save room for the Tipsy Treat dessert) while you take in the sweeping views from the skytop ... More

“High-end French gastronomy is no longer reserved for the elite,” Andrea Calstier declares. And, with a résumé like his, he’s worth listening to. He’s the French expatriate chef behind the latest buzzing New York culinary outpost -- Papilles, serving up cuisine vagabonde, which literally translates to “taste buds: ... More