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We’ll Have What He’s Having
Eloquent, opinionated and very funny, Keith McNally packs his new memoir with sharp-witted observations on life, art and literature, his philosophies on work and the reverses of fortune and the terrors of building a restaurantKeith McNally is the founder of Balthazar Restaurant, Balthazar Bakery, Pastis, Minetta Tavern, Minetta Tavern DC, Pravda, Schiller’s Liquor Bar, Morandi, Cherche Midi, Lucky Strike, Nell’s, Café Luxembourg and the Odeon. The British-born New Yorker is also the co-author of The ... More -
We’ll Have What He’s Having
Eloquent, opinionated and very funny, Keith McNally packs his new memoir with sharp-witted observations on life, art and literature, his philosophies on work and the reverses of fortune and the terrors of building a restaurant -
Printemps Shakes Up Downtown’s Culinary Landscape
Savor the global influences and flavors at the department store's new One Wall Street flaghship -
Printemps Shakes Up Downtown’s Culinary Landscape
Savor the global influences and flavors at the department store's new One Wall Street flaghshipFamed Parisian retailer Printemps has opened its first U.S. outpost in the landmark art deco building at One Wall Street. Culinary director Gregory Gourdet is overseeing its five food and beverage outlets, ranging from an all-day café to a champagne bar and a fine-dining restaurant. The ... More -
Ricky Lauren Showcases Her Hamptons Lifestyle
Back in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking and seaside living -
Ricky Lauren Showcases Her Hamptons Lifestyle
Back in print, this classic book of seaside lifestyle offers Lauren’s ideas for entertaining, cooking and seaside livingBack in print, Ricky Lauren’s classic lifestyle book, The Hamptons: Food, Family, and History (Rizzoli), offers the tastemaker’s ideas for entertaining, cooking and living by the sea. Lauren opens the doors to her family’s kitchen in Amagansett to share more than 100 recipes and favorite beach-styled dishes, ... More -
Joni Brosnan Debuts Her First Cookbook
Explore Joni's Montauk, a beloved café, and discover its new cookbook celebrating summer and culinary delightsJoni Brosnan, the owner of Joni’s in Montauk, has published her first cookbook, Joni’s, A Love Letter to Summer in Montauk (Hound Publishing). This nontraditional cookbook straddles the genres of photographic memoir and culinary souvenir, offering an intimate look at More -
Joni Brosnan Debuts Her First Cookbook
Explore Joni's Montauk, a beloved café, and discover its new cookbook celebrating summer and culinary delights -
Tory Burch’s Candy Land
Expect the unexpected with a collaboration between the fashion label and candy mecca BonBon -
Tory Burch’s Candy Land
Expect the unexpected with a collaboration between the fashion label and candy mecca BonBonTory Burch has partnered with BonBon, the beloved Swedish candy shop in New York, for its first-ever product collaboration. Inspired by the textures, flavors and colors of the sweet treats, the American designer has created new versions of its padded Kira Sport sandal, ... More
