Pastry chef Dominique Ansel’s new NoMad flagship offers inventive twists on classic doughs
The new Dominique Ansel Workshop is a celebration of croissants just off Madison Square Park. From classic croissants (made with French Beurre d’Isigny and Les Grands Moulins de Paris flour) to olive oil (with cold-pressed olive oil, rosemary and confit garlic), multigrain, pain au chocolat, almond ...
More