In the classic Us Weekly franchise “Stars—They’re Just Like Us,” celebrities schlepping groceries are a recurring theme. This trope proves that, just like me, famous people require sustenance to survive. But unlike me, celebrities are also probably filling their shopping carts with top-shelf ingredients and scarcely known delicacies. Similarly, when ... More

At each of their hotel properties, Park Hyatt takes its guests on culinary adventures through their Masters of Food and Wine program, in which local, award-winning chefs and sommeliers showcase their expertise through interactive experiences such as truffle hunting in Milan or a behind-the-scenes tour of Chicago’s famed Green City ... More

The same people who brought us frozen hot chocolate,  have given us a new ($1,000) reason to be excited for National Ice Cream Month this year around. At Serendipity 3—the famed NYC dessert parlor that’s attracted A-list fans like Marilyn Monroe, Andy Warhol and Beyonce—a new standard has ... More

Summer in the city—New York City, that is—is one of many things we love to hate. Subway stops can reach triple-digit temperatures and you’re guaranteed to show up to wherever you’re going with an added glow (re: sweat, lots and lots of sweat). But for every negative aspect of the ... More

Signing up for “Sprunch,” a spa treatment and brunch offered exclusively at the swanky Philippe Stark-designed Le Royal Monceau Hotel, took some thinking. Should I eat first and spa after, or vice-versa? I finally decided that if it came to it, a hungry, gurgling stomach was preferable to the possible sounds ... More

Before opening Masseria, Chef Nicholas Stefanelli initially found his passion for food through his love of fashion. At 18-years-old, the Maryland native first worked for a master tailor before eventually visiting Italian design schools, and it was there that he fell for the culinary arts. “Food was always a ... More

Calling attention to all foodies: New York City’s Taste of the Nation for No Kid Hungry—the highly anticipated tasting event featuring some of the city’s top chefs, sommeliers and mixologists—takes place Monday, April 24, on the East River Waterfront at 180 Maiden Lane. No Kid Hungry ... More