Claudia The twice-monthly pop-up eatery in West Town called Claudia was first dreamt up in 2015 by chef Trevor Teich in an effort to serve his innovative cuisine in a more alternative setting. This summer, Claudia will open a permanent location in Bucktown. Teich has curated a ... More

Palace Social Palace Social breathes new life into the former location of Palace Bowling Lanes, the beloved Houston landmark on Bellaire Boulevard. The 27,000-square-foot retro-perfect space features eight elegant bowling lanes, 50 arcade games, multi-sport simulators, an immersive dark ride theater, VR stations and bars and lounges. ... More

Monarch Monarch, situated at the top of luxury high-rise The National, is a swanky restaurant offering 360-degree views of downtown Dallas, an open-kitchen concept and modern Italian cuisine by two-time Michelin-starred chef Danny Grant. The menu includes surf and turf dishes such as whole Maine lobster spaghetti ... More

Enveloped in breathtaking panoramic views, bucolic upstate New York has long attracted visitors but, until now, hasn’t had many high-end resorts and hotels to call its own. From acres of sublime nature to luxurious spas that will revitalize your mind and body, our favorite new Catskills retreats will transform your ... More

Avra Miami Estiatorio For a luxurious dining experience that perfectly marries the laid-back energy of a picturesque taverna along Greece’s coastline with the vibrancy of Sunny Isles Beach, the new Avra Miami Estiatorio is bound to be your favorite dinner spot this summer. Hospitality and real estate ... More

Since the outdoors is the safest place to host friends and family this summer, we know how valuable outside living spaces are. Whether you have a vast, landscaped backyard, a small courtyard, patio or something in between, those spaces are prime real estate this summer—and creating a perfect summer kitchen ... More

Le Bilboquet Palm Beach The South of France has been transported to Palm Beach with the opening of Le Bilboquet Palm Beach. The new Worth Avenue location of the New York–born French restaurant welcomes guests through a picturesque archway into an open-air terrace lined with a wall ... More

Global hospitality empire Major Food Group (founded by Jeff Zalaznick, Mario Carbone and Rich Torrisi) has expanded its New York City restaurant mainstays to Florida. Following the debut of Carbone in South of Fifth earlier this year, the partners are continuing the trend of bringing ... More

Le Pavillon Chef Daniel Boulud’s restaurant Le Pavillon has opened at the new One Vanderbilt office tower development adjacent to Grand Central Terminal. The 11,000-square-foot, 100-seat restaurant features a 30-seat bar designed by Isay Weinfeld and a flowering garden with trees in the dining room bringing the ... More