At each of their hotel properties, Park Hyatt takes its guests on culinary adventures through their Masters of Food and Wine program, in which local, award-winning chefs and sommeliers showcase their expertise through interactive experiences such as truffle hunting in Milan or a behind-the-scenes tour of Chicago’s famed Green City ... More

What’s better than the view from the 65th floor of Rockefeller Center? Enjoying it with a glass of rosé, duh.  This month, the Rainbow Room in New York City is hosting a rosé pop-up bar, serving up elaborate wine cocktails and rosé-inspired dishes. Over-the-top food pairings include the “Frisky ... More

Drink king Bobby Heugel’s downtown spot Tongue-Cut Sparrow, an intimate 25-seat formal cocktail bar inspired by his travels across Japan, is a hidden gem entered by passing through his mezcaleria The Pastry War. “The focus is less on cocktail creation and bartender ego and more on refining every ... More

On a clear morning, the Pacific Ocean looms large from the ... More

Before traveling to India for my first time, I solicited the help of two young entrepreneurs named Hopie and Lily. The sisters are also the founders of Block Shop, a textile company with operations in Jaipur and Los Angeles, and based on their colorful, design-heavy Instagram ... More

Before opening Masseria, Chef Nicholas Stefanelli initially found his passion for food through his love of fashion. At 18-years-old, the Maryland native first worked for a master tailor before eventually visiting Italian design schools, and it was there that he fell for the culinary arts. “Food was always a ... More

Calling attention to all foodies: New York City’s Taste of the Nation for No Kid Hungry—the highly anticipated tasting event featuring some of the city’s top chefs, sommeliers and mixologists—takes place Monday, April 24, on the East River Waterfront at 180 Maiden Lane. No Kid Hungry ... More

After you're let go from the family business and your follow-up venture fizzles, you either cut your losses, or, as the French saying goes, cultivate your own garden. For green-thumbed restaurant veteran Charles Masson, who is known for packing his dining rooms with floral arrangements, the choice was apparently ... More

The French Riviera is sprawling with dazzling coastlines, sun-soaked pebble beaches and charming cities nestled throughout it all. From Monaco to Cannes and Nice, there's a diverse range of atmospheres that maintain an air of sophistication. Savor fresh king crabs from Kamchatka at a waterfront bistro in Monaco, stroll along ... More

We’ve all heard the straightforward guidelines for pairing wine with food, but according to top sommeliers, the art of pairing goes much deeper.  Three sommeliers went beyond recommendations for different proteins or courses, sharing their take on the myths – and tricks – of pairing wine with a dish’s spices. More