There is no agave-based liquor more ubiquitous in private jets, nightclubs and Hollywood after-parties than Patrón. But what is known to most as a blingy, baller beverage so popular with rappers and clubgoers is actually more artisanal than first glance would suggest. Utilizing slow, traditional production methods, Patrón deserves respect ... More

It seems like everyone has an opinion about Portland, Oregon. While planning a three-day trip, even the most organized traveler can become easily overwhelmed by recommendations from friends and magazines, both of which have very strong views on what’s required of anyone visiting the capital of artisanal cool. My two cents ... More

Let's face it; buying fresh-pressed juice these days (from small cafes, Fresh Direct and even Starbucks) is akin to purchasing organic in the grocery aisle. It's something many of us do regularly, even when we aren't sure exactly what we're paying for. Portlandia-esque questions – Is the chicken really farm ... More

Pairing varietals with food is not groundbreaking. Serve a crisp white with your sea bass or a bold red with your steak and dinner is a safe bet. But according to the experts, there’s a right (and a wrong) way to pair your wine with water—a process referred to as ... More

While navigating an extensive beer and wine list can be a breeze, the ins and outs of sake still remain a mystery. To help you get savvy, DuJour sat down with three sake sommeliers—Cherry Izakaya’s Chris Johnson, Tocqueville’s Roger Dagorn (a.k.a. the “sake samurai”) and The House of Gekkeikan’s Vice ... More

When I received a bottle of a newly launched wine called Fichimori and was told to serve it “well-chilled,” I was skeptical to say the least. An Italian red, served cold?! I’d always been under the impression that red wine should be enjoyed just below room temperature and just above ... More

Asbury Park, NJ isn’t your typical Jersey Shore town. The historic hamlet, which is dotted with charming Victorian homes, might play host to throngs of beachgoers and a thriving boardwalk scene, but it’s also home to any number of exciting new restaurants (we like The Cardinal), charming home stores and ... More

There’s nothing like a platter of yummy cheeses to make us swoon with delight. Typically a mixed bag (er, board) of tasty hunks of flavor, the cheese plate is a solid start to any meal (or party, or happy hour, or Netflix marathon…). Aged, soft, creamy, smelly — the endless varieties ... More

The buzz about detoxifying teas, cold-pressed juices and other trendy products that promise to flush out toxins can truly be deafening. In an attempt to find the perfect plan for a pre-summer detox, DuJour turned to Dr. Richard Firshein of the Firshein Center for Integrative Medicine in New York City. ... More

You rarely get the call more than a day ahead, and that time in Beverly Hills was no exception. My friend Jerry, a fellow journalist and serious backgammon player, had been trying to get me into a hush-hush game of underground poker—high-class surroundings and real money on the table. Finally ... More