Just how fraught is the whole issue of  prenups? Ask George Darren (not his real name) a prominent L.A. media executive. Darren loves his second wife very, very much. Only she is not his wife, despite the lavish Beverly Hills wedding. Virtually no one knows the truth—not friends, family, coworkers or children. The ... More

Americans are enjoying more green tea than ever before. Since green tea comes in many forms — including powders, leaves and bags — the ingredient is gaining ground in both home kitchens and restaurants alike. More and more restaurants are incorporating green tea into their recipes, from energy-boosting morning brews ... More

There’s no denying that Peruvian food is the culinary superstar of South America. From ceviches to lomo saltado to the pisco sour, Peru’s tasty cuisine has seduced many fans. But Cusco, the more oft-visited Peruvian metropolis thanks to its proximity to the iconic Machu Picchu, rarely gets the foodie accolades of Lima. ... More

Just because you’re traveling with kids doesn’t automatically mean that you have to cross wine regions off your list of places to visit. Wineries are often some of the most beautiful landscapes on the planet, surrounded by excellent cultural and adventurous opportunities—not to mention great food and wine. ... More

Heads turn as Hoyt Richards saunters through the low light and fashionable din inside the Petty Cash Taqueria, in Los Angeles’ Fairfax District. Six-foot-one with a chiseled jaw and a dimple, a forelock of gray-blonde hair cascading rakishly over one brow, he makes an immediate impression: That guy must be ... More

Le Grand Café de la PosteCorner of Boulevard el-Mansour Eddahbi and Avenue Imam Malik, Marrakech On any trip to Marrakech, you’re going to eat your fill of couscous and meat cooked in a tagine. It’s what people do. Still, make the time to enjoy the top-notch French-Moroccan fare at this ... More

San Francisco  Hotels: Fairmont San Francisco Where luxury meets history. Sitting atop Nob Hill, the hotel’s gilded lobby features a grand staircase, marble floors and crystal chandeliers that feel fit for an English castle. But the best feature might just be the expansive view of the bay. St. Regis San ... More

I spent August in a haze, terribly thirsty, the sun beating down on me. I know I went to work that month, even went on vacation, but that's not what I remember. I was powering through episodes of seasons 1 to 4 of Breaking Bad, five or six at a ... More

Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their offerings. Think about it — when was the last time you were ... More

The St. Regis Atlanta knows how to brew an excellent cup of tea, but arguably more importantly, it knows how to serve an excellent cup of tea. The hotel’s Summer Afternoon Tea—which includes bold flavors of fresh berries, citrus and hints of melon—is overseen by Lukus Grace, the Director of Food and ... More