Adam Tihany, the design magnate behind Per Se and more world-renowned restaurants and hotels, tells DuJour how he does it all
"I really, really like clients who cannot express an idea in words," says Adam Tihany, who'd much rather they cook for him instead. That's because Tihany's clients are Thomas Keller, Daniel Boulud and Jean-Georges Vongerichten—just to name a few. They're some of the world's top chefs renowned for their ...
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