How is a $125 bottle of tequila best served? Toro’s chef Ken Oringer gives it to us straight
"I’m a tequila drinker first and foremost, so I love having a high-end sipping tequila with such a unique approach," says Toro chef Ken Oringer. "It’s like drinking a Cognac but with clarity." He's talking about the extra-aged, Cognac-finished 1800 Milenio, a sleekly bottled spirit new this month from 1800 Tequila ($125 ...
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