When’s the last time you read a cookbook cover to cover—and in one sitting? With David Lebovitz’s forthcoming My Paris Kitchen, it’s hard not to binge, no matter where you call home. As an émigré in Paris, the longtime blogger and author of six books, who’s also a professional ... More

You’d be hard-pressed to find an American city that rivals the cultural richness and deep-rooted history found within New Orleans. Indeed, it’s a destination worth traveling to all year-round—but the city is truly in its finest form during the annual Jazz & Heritage Festival. This year, musical acts ... More

Pebble Beach Food & Wine is a four-day destination event that attracts 100 top celebrity chefs and 250 distinguished winemakers for a weekend dedicated to the finest food and drink across the U.S. Sponsored by Food & Wine magazine and Lexus automobiles, the seven-year-old festival draws in ... More

Borscht—or “Borshch” as it's more commonly spelled—is a popular soup in both Russian and Polish Cuisines. Typically served hot and cold, it’s an everyday soup based on red beets and a bevy of other vegetables available locally. Beets have a condensed sweet flavor, and the soup's other tangy ingredients compliment this—namely, ... More

There are plenty of sweets to buy for your Valentine—and we can think of quite a few we’d be more than happy to receive (see the next page)—but making something for your sweetheart can be just as nice. “There’s something special about having something made by hand,” says Kathleen King, founder ... More

The flavor of a brownie, the pick-up thin crunch of a cookie: These Brownie Sandwich Thins are your heart-shaped-box-of-chocolates alternative for the upcoming holiday, perfect for co-workers at the office, your loved ones or, honestly, just yourself. Whether enjoyed either alone as a brownie or as sandwiches filled with ... More

Use your high-speed blender for more than your morning smoothie and create a few crowd-pleasing dips when friends and family come knocking this holiday. Serve guests crackers you made from scratch along with assorted crudités such as trevesi endive, jicama and baby colorful peppers. These recipes are healthier alternatives to the ... More

Twas the night before Christmas and all through the house, not a creature was stirring, not even a mouse. That's because like any sane person in New York City, my family will be at a restaurant on Christmas Eve. You may check your Rockwellian judgment at the door. Eating out ... More

This time of year wouldn’t be the complete without all the delicious, decadent cuisine suddenly available at every party, work event and faux snow-laden shopping center. Let your inner foodie rejoice: below, we list the holiday delicacies and culinary offerings from kitchen gear to caviar brought forth by a ... More

There’s a lot more than music coming out of Nashville these days, and while the Tennessee town is still certainly the country capital of the world, it’s the restaurant scene that’s truly making noise. Loudest of all might be Benjamin and Max Goldberg, the brothers behind such beloved local institutions ... More