For someone who recently claimed she could “barely make salad,” Stephanie Smith is making quite a name for herself thanks to a new book all about cooking. Well, kind of. Smith’s 300 Sandwiches: A Multilayered Love Story . . . with Recipes—which began as a blog that almost immediately received international attention—started ... More

Home cooks tend to have a Goldilocks complex when it comes to preparing great food—sometimes a dish is a little over-seasoned, sometimes it’s too bland, and it’s hard to get just right. In his debut cookbook, Season with Authority, Chopped judge and New York City chef and restaurateur Marc Murphy shares tricks ... More

Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights. The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More

Online shopping platform Farfetch has joined forces with luxury publisher Assouline to launch a three-part book series dedicated to the topics of food, design and art. The first book, Farfetch Curates: Food, is an ode to gastronomy and features must-try recipes, testimony from global food enthusiasts, top foodie ... More

Waldorf Astoria’s renowned chefs joined together with five James Beard Foundation Rising Star Semi-Finalists in a competition to create the brand’s next iconic dish. Michelin-starred chefs Pierre Gagnaire, Heinz Beck and brothers Chris and Jeff Galvin, as well as Master Chef Jimmy Schmidt and Master Chef Jan van Dyk, teamed ... More

When’s the last time you read a cookbook cover to cover—and in one sitting? With David Lebovitz’s forthcoming My Paris Kitchen, it’s hard not to binge, no matter where you call home. As an émigré in Paris, the longtime blogger and author of six books, who’s also a professional ... More

Borscht—or “Borshch” as it's more commonly spelled—is a popular soup in both Russian and Polish Cuisines. Typically served hot and cold, it’s an everyday soup based on red beets and a bevy of other vegetables available locally. Beets have a condensed sweet flavor, and the soup's other tangy ingredients compliment this—namely, ... More

There are plenty of sweets to buy for your Valentine—and we can think of quite a few we’d be more than happy to receive (see the next page)—but making something for your sweetheart can be just as nice. “There’s something special about having something made by hand,” says Kathleen King, founder ... More

The flavor of a brownie, the pick-up thin crunch of a cookie: These Brownie Sandwich Thins are your heart-shaped-box-of-chocolates alternative for the upcoming holiday, perfect for co-workers at the office, your loved ones or, honestly, just yourself. Whether enjoyed either alone as a brownie or as sandwiches filled with ... More

Use your high-speed blender for more than your morning smoothie and create a few crowd-pleasing dips when friends and family come knocking this holiday. Serve guests crackers you made from scratch along with assorted crudités such as trevesi endive, jicama and baby colorful peppers. These recipes are healthier alternatives to the ... More