The man behind the original recipe for Grey Goose vodka meets DuJour for drinks—and reveals the secret to a perfect cocktail
Having a martini with François Thibault is like shooting hoops with Michael Jordan. Thibault, who has been Grey Goose's Maitre de Chai (cellar master) since the company launched in 1997, is the guy responsible for developing Grey Goose's billion-dollar vodka recipe. And that's not an exaggeration: The brand ...
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