Chef Andrew Carmellini returns to his roots with a new French-Italian restaurant inside the new Fifth Avenue Hotel
Chef Andrew Carmellini (The Dutch, Locanda Verde and Lafayette, to name a few) has opened a new Italian and French restaurant, Café Carmellini, in NoMad inside the new Fifth Avenue Hotel. Dish highlights include lobster cannelloni, osetra and red snapper meunière, rabbit cacciatore and duck ...
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