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Cipriani Arrives in Dubai
The legendary Italian eatery opened its second outpost in the United Arab EmiratesSince the opening of Harry’s Bar in Venice in 1931, Cipriani restaurants have debuted around the world in trendy cities like New York, Ibiza, Hong Kong, Abu Dhabi and, most recently, Dubai. Diners visiting the new UAE outpost can expect to find a menu full of classic Italian dishes including ... More -
Please Don’t Yelp This Restaurant
Pssst…no publicity is good publicity. Here's the real reason why New Yorkers obsess over underground dining optionsIn the good old days, back before things got weird, businesses usually tried to attract customers. A clothing boutique might have, say, mannequins and pay a premium for storefront windows. A restaurant might have a big neon sign that reads, "Eat at Joe's" or, perhaps simply, "Restaurant & Bar." But ... More -
Top-Tier Chocolates for Valentine’s Day
Sweet confections that are sure to please -
Yvonne’s Is a Place to See and Be Seen
The Boston supper club is unapologetically ornate—take a tour -
Oprah Winfrey Made $12 Million from 1 Tweet
A tweet about bread…Who says only the Kardashians of the world profit from the Twitterverse? Winfrey (ever the diligent Weight Watchers spokeswoman) took to Twitter on Tuesday to share a video about her weight-loss journey with the company. The 30-second clip—captioned “Eat bread. Lose weight. Whaaatttt? #ComeJoinMe”—portrays an enthusiastic Winfrey proclaiming her love ... More -
Eating Simpler in L.A.
How The Eveleigh's Jordan Toft successfully brought the farmer's market to the Strip on Sunset BoulevardIn his kitchen, a bad leaf in a salad or an herb that's yellowed could be considered criminal to Jordan Toft—which at first comes across a bit fire-and-brimstone of the chef, but it's not what you think. For Toft, who helms The Eveleigh in L.A., it's less an ... More -
The Warm Up: Your Winter Squash Fix
A Mediterranean recipe for kabocha squash soup from the chef behind A Zest for LifeIn the Spanish town of Valencia, Spain, they love their soups year-round. It's not at all surprising: Hot or cold, hearty or light, Valencian soups blend the best of Mediterranean cuisine—they're easy to make, flavorful and packed with nutrients—and I'm in love. The kabocha squash (or Japanese pumpkin), the saffron, ... More -
Fine Food, Famed Chefs and a Dash of Beach Perfection
These were the key ingredients in the 2016 Cayman Cookout -
This Is NYC’s Most Extravagant Donut
For $1,000 a dozen, these clearly aren't your average glazed treatsA classic dessert just got a very luxurious upgrade. Executive chef Björn De La Cruz of Williamsburg’s Manila Social Club uses some of the finest ingredients to create the Golden Cristal Ube Donut. Making this sweet treat is no easy task, which is why they’ll run you $100 ... More -
The Most Delicious (and Healthy!) Airplane Meals
Gone are the days of bland, uniform dining options—these airlines serve inventive, health-conscious and downright delectable dishesAirlines don’t get credit for much these days, but a blessed few are finally recognizing one basic fact: Passengers are people too. It’s not just about shepherding us from Point A to Point B (though, duh, that’s kind of a given); we’d like to be marginally comfortable during the process. ... More
