TAG RESULTS
You searched for : Food
Showing 421-430 of 553 Results.
-
Oprah Winfrey Made $12 Million from 1 Tweet
A tweet about bread…Who says only the Kardashians of the world profit from the Twitterverse? Winfrey (ever the diligent Weight Watchers spokeswoman) took to Twitter on Tuesday to share a video about her weight-loss journey with the company. The 30-second clip—captioned “Eat bread. Lose weight. Whaaatttt? #ComeJoinMe”—portrays an enthusiastic Winfrey proclaiming her love ... More -
Eating Simpler in L.A.
How The Eveleigh's Jordan Toft successfully brought the farmer's market to the Strip on Sunset BoulevardIn his kitchen, a bad leaf in a salad or an herb that's yellowed could be considered criminal to Jordan Toft—which at first comes across a bit fire-and-brimstone of the chef, but it's not what you think. For Toft, who helms The Eveleigh in L.A., it's less an ... More -
The Warm Up: Your Winter Squash Fix
A Mediterranean recipe for kabocha squash soup from the chef behind A Zest for LifeIn the Spanish town of Valencia, Spain, they love their soups year-round. It's not at all surprising: Hot or cold, hearty or light, Valencian soups blend the best of Mediterranean cuisine—they're easy to make, flavorful and packed with nutrients—and I'm in love. The kabocha squash (or Japanese pumpkin), the saffron, ... More -
Fine Food, Famed Chefs and a Dash of Beach Perfection
These were the key ingredients in the 2016 Cayman Cookout -
This Is NYC’s Most Extravagant Donut
For $1,000 a dozen, these clearly aren't your average glazed treatsA classic dessert just got a very luxurious upgrade. Executive chef Björn De La Cruz of Williamsburg’s Manila Social Club uses some of the finest ingredients to create the Golden Cristal Ube Donut. Making this sweet treat is no easy task, which is why they’ll run you $100 ... More -
The Most Delicious (and Healthy!) Airplane Meals
Gone are the days of bland, uniform dining options—these airlines serve inventive, health-conscious and downright delectable dishesAirlines don’t get credit for much these days, but a blessed few are finally recognizing one basic fact: Passengers are people too. It’s not just about shepherding us from Point A to Point B (though, duh, that’s kind of a given); we’d like to be marginally comfortable during the process. ... More -
Make This Bowl of Roasted Winter Vegetables
A seasonal bowl filled to the brim with super foods (and homemade Miso carrot ginger dressing) from the chef behind A Zest for LifeEven in the coldest weeks of winter, you can make a bold statement with food. For my "Orange & Green Vegetable Bowl with Grains and Miso-Carrot-Ginger Dressing" dish, there are a multitude of ingredients ripe for roasting, and keeping the colors paired down to orange and green is simplistic and ... More -
24 Hours with…Chef Marc Murphy
The celebrated chef and restauranteur takes you through a day in his (very busy) life -
The Secrets of a Restaurant Interior Designer
Karen Herold shares tricks of the tradeInterior designer Karen Herold has had a hand in crafting top eateries like Girl & the Goat and GT Fish & Oyster. She struck out on her own with her Studio K firm and is working on GT Prime, as well as a factory design for ... More -
Eating Your Way Through Israel
Can chaos inspire? The country's most interesting, innovative chefs say it canOne hour and 20 minutes north of Tel Aviv, in the ancient Mediterranean port town of Acre, chef Uri Jeremias leads me into the tiny kitchen tucked in the back of the Ottoman-era stone building that has housed his restaurant, Uri Buri, since 1989. Business, and life, here has not ... More
