There’s nothing like a platter of yummy cheeses to make us swoon with delight. Typically a mixed bag (er, board) of tasty hunks of flavor, the cheese plate is a solid start to any meal (or party, or happy hour, or Netflix marathon…). Aged, soft, creamy, smelly — the endless varieties ... More

If you swoon over crispy octopus, velvety urchin, salty pearls of caviar and bottles of bubbly, add this to your New York City dining itinerary. Dom Pérignon’s head winemaker Vincent Chaperon teamed up with Chef Yim Jung-sik of two Michelin-starred Korean restaurant Jung Sik to create an indulgent ... More

Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni and cheese didn’t actually originate in the States. With English origins dating ... More

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known as a raw bar, began ... More

Whether you fancy a whole fish brushed with olive oil, sashimi delivered with just a dash of wasabi or a ceviche sprinkled with lime juice, one thing’s for sure, a deliciously prepared catch makes for a great warm-weather meal. Here are 21 fish dishes to try ASAP: 1. DAILY WHOLE FISH – ROW ... More

Chef Christina Elliott began her career at the The Ryland Inn, in Whitehouse, New Jersey, but now she cooks for a much wider audience.   Modern Market, Elliot’s premium food delivery subscription offers weekly meals, prepared and cooked to perfection with the perk of convenience. Whipped up by Michelin-starred chefs, the meals ... More

Ever wondered what meals top chefs love to dig into after a long day in the kitchen? Now you have the chance to find out. DuJour sat down with world-class chefs, like René Redzepi and Marc Murphy, who dished on everything from their beloved recipes to ingredients they could never ... More